Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties
Thakur, Sheetal / Kaur, Amritpal / Singh, Narpinder et al. | 2015
Characterization of the Supermolecular Structure of Polydatin/6‐O‐α‐Maltosyl‐β‐cyclodextrin Inclusion Complex
Liu, Benguo / Li, Yun / Xiao, Huizhi et al. | 2015
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
Jiang, Hai‐wei / Li*, Hong‐yan / Yu, Cheng‐wei et al. | 2015
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production
Eleutério dos Santos, Caroline Mongruel / Pietrowski, Giovana de Arruda Moura / Braga, Cíntia Maia et al. | 2015
Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root
Son, Jihye / Hyun, Jeong‐Eun / Lee, Jo‐Won et al. | 2015
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic‐Related In Vitro Activities
Bridi, Raquel / Montenegro, Gloria / Nuñez‐Quijada, Gabriel et al. | 2015
Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy
Li, Xiyuan / Feng, Shaolong / Hu, Yaxi et al. | 2015
Properties of Hemoglobin Decolorized with a Histidine‐Specific Protease
Shi, Jing / de Roos, Andre / Schouten, Olaf et al. | 2015
Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems
Puerta‐Gomez, Alex F. / Castell‐Perez, M. Elena | 2015
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis
Skytte, Jacob L. / Ghita, Ovidiu / Whelan, Paul F. et al. | 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality 1
Singh, Mukti / Byars, Jeffrey A. / Liu, Sean X. | 2015
Effect of Infrared Blanching on Enzyme Activity and Retention of β‐Carotene and Vitamin C in Dried Mango
Guiamba, Isabel R.F. / Svanberg, Ulf / Ahrné, Lilia | 2015
Using Dielectric Relaxation Spectroscopy to Characterize the Glass Transition Time of Polydextrose
Buehler, Martin G. / Kindle, Michael L. / Carter, Brady P. | 2015
Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified from Capsosiphon fulvescens
Kim, Eun‐Young / Choi, Youn Hee / Lee, Jung Im et al. | 2015
Monitoring Technology for Gamma‐Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor
Watanabe, Yasuo / Kawata, Kohki / Watanabe, Seiya | 2015
Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats
Sospedra, Isabel / Moral, Raquel / Escrich, Raquel et al. | 2015
Cover Caption
| 2015
Tanner Awards for the Most Cited Articles of 2012
| 2015
Control of Histamine‐Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
Bjornsdottir‐Butler, Kristin / Green, David P. / Bolton, Greg E. et al. | 2015
Multi‐Cereal Beverage Fermented by Lactobacillus Helveticus and Saccharomyces Cerevisiae
Ai, Jing / Li, Ai‐Li / Su, Ben‐Xian et al. | 2015
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products
Yim, Jin‐Hyeok / Kim, Kwang‐Yeop / Chon, Jung‐Whan et al. | 2015
Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products
Brizio, Ana Paula Dutra Resem / Prentice, Carlos | 2015
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh‐cut Kale
Mansur, Ahmad Rois / Oh, Deog‐Hwan | 2015
Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular Approach
Brandas, Valeria / Orrù, Germano / Carraro, Valentina et al. | 2015
Species Diversity and Pheno‐ and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats
Guran, Husnu Sahan / Kahya, Serpil | 2015
Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans
Shao, Dongyan / Li, Jing / Li, Ji et al. | 2015
Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products
Özdemir, Fatma / Arslan, Seza | 2015
Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine
Cheng, Christopher / Arritt, Fletcher / Stevenson, Clinton | 2015
The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper Stress
Jia, Bo / Liu, Xingyan / Zhan, Jicheng et al. | 2015
Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce
Lu, Haixia / Zhu, Junli / Li, Jianrong et al. | 2015
Effects of High‐Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters
Ye, Mu / Lingham, Talaysha / Huang, Yaoxin et al. | 2015
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure‐Resistant Bacteria in Water‐Boiled Salted Duck
Ye, Keping / Feng, Yulin / Wang, Kai et al. | 2015
Conjugated Linoleic Acid and Postmenopausal Women's Health
Kim, Jun Ho / Kim, Young Jun / Park, Yeonhwa | 2015
Development of a Time–Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists
Gotow, Naomi / Moritani, Ami / Hayakawa, Yoshinobu et al. | 2015
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
Perna, Annamaria / Intaglietta, Immacolata / Simonetti, Amalia et al. | 2015
Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact
Wilson, Emily M. / Johanningsmeier, Suzanne D. / Osborne, Jason A. | 2015
Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips
Janve, Bhaskar / Yang, Wade / Sims, Charles | 2015
Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance
Kowalczewski, Przemysław / Lewandowicz, Grażyna / Makowska, Agnieszka et al. | 2015
Identifying Key Attributes for Protein Beverages
Oltman, A.E. / Lopetcharat, K. / Bastian, E. et al. | 2015
Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure
Chen, Yeming / Chang, Sam K.C. | 2015
Optimization of Low Sodium Salts Mix for Shoestring Potatoes
Pereira, Heverton Carrara / de Souza, Vanessa Rios / Azevedo, Natália Csizmar et al. | 2015
Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold Study
Torrico, Damir Dennis / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | 2015
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
Shen, Mingyue / Liu, Qian / Jiang, Yujie et al. | 2015
Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC‐MS/MS)
Ji, Xiaofeng / Xu, Junfeng / Wang, Xiaofu et al. | 2015
Industrial Applications of Selected JFS Articles
| 2015
| 2015
Effect of Infrared Blanching on Enzyme Activity and Retention of [beta]-Carotene and Vitamin C in Dried Mango
Isabel RF Guiamba / Ulf Svanberg / Lilia Ahrne | 2015