Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta‐Cyclodextrin Mixtures by Spray Drying
Li, Junjie / Xiong, Shanbai / Wang, Fang et al. | 2015
Enhanced E/Z Isomerization of (All‐E)‐lycopene by Employing Iron(III) Chloride as a Catalyst
Honda, Masaki / Kawana, Takahiro / Takehara, Munenori et al. | 2015
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil
Wang, Qianqian / Lv, Shun / Lu, Jianfeng et al. | 2015
Curtailing Oxidation‐Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment
Liu, Zelong / True, Alma D. / Xiong, Youling L. | 2015
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
Xu, Enbo / Long, Jie / Wu, Zhengzong et al. | 2015
Effectiveness of Rinse Water during In‐Place Cleaning of Stainless Steel Pipe Lines
Fan, Mengyuan / Phinney, David M. / Heldman, Dennis R. | 2015
Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle
Shiroodi, Setareh Ghorban / Rasco, Barbara A. / Lo, Y. Martin | 2015
A Potential Use of 3‐D Scanning to Evaluate the Chemical Composition of Pork Meat
Adamczak, Lech / Chmiel, Marta / Florowski, Tomasz et al. | 2015
Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production
Luján‐Rhenals, Deivis E. / Morawicki, Rubén O. / Gbur, Edward E. et al. | 2015
Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals
Huang, Qingqing / Jia, Yan / Wan, Yanan et al. | 2015
Beneficial Effects of Supplementation of the Rare Sugar “D‐allulose” Against Hepatic Steatosis and Severe Obesity in Lepob/Lepob Mice
Itoh, Kouichi / Mizuno, Shodo / Hama, Sayuri et al. | 2015
Cover Caption
| 2015
Protein Oxidation – the Less Appreciated Sibling of Lipid Oxidation
| 2015
Industrial Applications of Selected JFS Articles
| 2015
A DGGE Marker‐Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High‐Temperature Daqu Starter
Shanqimuge / Liang, Huizhen / Zhang, Changxia et al. | 2015
Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea
Hong, Jisoo / Kim, Yangkyun / Kim, Jonguk et al. | 2015
Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light
Liu, Chuhan / Huang, Yaoxin / Chen, Haiqiang | 2015
Development of a New Paenibacillin‐Producing Strain and Testing its Usability in Improving Food Safety
Gerst, Michelle M. / Huang, En / Zhang, Liwen et al. | 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrots
Ndoti‐Nembe, Aude / Vu, Khanh Dang / Han, Jaejoon et al. | 2015
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges
Spanu, Carlo / Scarano, Christian / Spanu, Vincenzo et al. | 2015
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles
Mertz, Alexandria W. / O'Bryan, Corliss A. / Crandall, Philip G. et al. | 2015
Core‐Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
Guo, Honghui / Hong, Zhuan / Yi, Ruizao | 2015
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
McClements, David Julian | 2015
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
Jin, S. K. / Choi, J. S. / Choi, Y. J. et al. | 2015
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Paulos, Kátia / Rodrigues, Sandra / Oliveira, António Filipe et al. | 2015
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
Wardy, Wisdom / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | 2015
Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages
Camacho, Sara / Dop, Mathilde / de Graaf, Cees et al. | 2015
Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts
Kiszonas, Alecia M. / Fuerst, E. Patrick / Morris, Craig F. | 2015
Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic‐Metabolizing Enzymes in the Gastrointestinal Tract of Rats
Darwish, Wageh S. / Nakayama, Shouta M. M. / Itotani, Yuumi et al. | 2015
Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin
Toomer, Ondulla T. / Do, Andrew B. / Fu, Tong J. et al. | 2015
Transparent, Actionable Framework for Food and Nutrition Research Public‐Private Partnerships
Camire, –Mary Ellen / Collins, –Janet E. | 2015
Antimicrobial Effects of Nisin, Essential Oil, and [gamma]-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe / Khanh Dang Vu / Jaejoon Han et al. | 2015