Journal of Food Science

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Table of contents

C1445
Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta‐Cyclodextrin Mixtures by Spray Drying
Li, Junjie / Xiong, Shanbai / Wang, Fang et al. | 2015
C1453
Enhanced E/Z Isomerization of (All‐E)‐lycopene by Employing Iron(III) Chloride as a Catalyst
Honda, Masaki / Kawana, Takahiro / Takehara, Munenori et al. | 2015
C1460
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil
Wang, Qianqian / Lv, Shun / Lu, Jianfeng et al. | 2015
C1468
Curtailing Oxidation‐Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment
Liu, Zelong / True, Alma D. / Xiong, Youling L. | 2015
C1476
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
Xu, Enbo / Long, Jie / Wu, Zhengzong et al. | 2015
E1490
Effectiveness of Rinse Water during In‐Place Cleaning of Stainless Steel Pipe Lines
Fan, Mengyuan / Phinney, David M. / Heldman, Dennis R. | 2015
E1498
Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle
Shiroodi, Setareh Ghorban / Rasco, Barbara A. / Lo, Y. Martin | 2015
E1506
A Potential Use of 3‐D Scanning to Evaluate the Chemical Composition of Pork Meat
Adamczak, Lech / Chmiel, Marta / Florowski, Tomasz et al. | 2015
E1512
Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production
Luján‐Rhenals, Deivis E. / Morawicki, Rubén O. / Gbur, Edward E. et al. | 2015
H1612
Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals
Huang, Qingqing / Jia, Yan / Wan, Yanan et al. | 2015
H1619
Beneficial Effects of Supplementation of the Rare Sugar “D‐allulose” Against Hepatic Steatosis and Severe Obesity in Lepob/Lepob Mice
Itoh, Kouichi / Mizuno, Shodo / Hama, Sayuri et al. | 2015
i
Cover Caption
| 2015
iii
Protein Oxidation – the Less Appreciated Sibling of Lipid Oxidation
| 2015
iv
Industrial Applications of Selected JFS Articles
| 2015
M1519
A DGGE Marker‐Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High‐Temperature Daqu Starter
Shanqimuge / Liang, Huizhen / Zhang, Changxia et al. | 2015
M1526
Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea
Hong, Jisoo / Kim, Yangkyun / Kim, Jonguk et al. | 2015
M1532
Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light
Liu, Chuhan / Huang, Yaoxin / Chen, Haiqiang | 2015
M1538
Development of a New Paenibacillin‐Producing Strain and Testing its Usability in Improving Food Safety
Gerst, Michelle M. / Huang, En / Zhang, Liwen et al. | 2015
M1544
Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrots
Ndoti‐Nembe, Aude / Vu, Khanh Dang / Han, Jaejoon et al. | 2015
M1549
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges
Spanu, Carlo / Scarano, Christian / Spanu, Vincenzo et al. | 2015
M1557
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles
Mertz, Alexandria W. / O'Bryan, Corliss A. / Crandall, Philip G. et al. | 2015
N1595
Core‐Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
Guo, Honghui / Hong, Zhuan / Yi, Ruizao | 2015
N1602
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
McClements, David Julian | 2015
S1563
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
Jin, S. K. / Choi, J. S. / Choi, Y. J. et al. | 2015
S1568
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Paulos, Kátia / Rodrigues, Sandra / Oliveira, António Filipe et al. | 2015
S1574
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
Wardy, Wisdom / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | 2015
S1583
Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages
Camacho, Sara / Dop, Mathilde / de Graaf, Cees et al. | 2015
S1589
Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts
Kiszonas, Alecia M. / Fuerst, E. Patrick / Morris, Craig F. | 2015
T1627
Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic‐Metabolizing Enzymes in the Gastrointestinal Tract of Rats
Darwish, Wageh S. / Nakayama, Shouta M. M. / Itotani, Yuumi et al. | 2015
T1633
Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin
Toomer, Ondulla T. / Do, Andrew B. / Fu, Tong J. et al. | 2015
vi
Transparent, Actionable Framework for Food and Nutrition Research Public‐Private Partnerships
Camire, –Mary Ellen / Collins, –Janet E. | 2015
Antimicrobial Effects of Nisin, Essential Oil, and [gamma]-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe / Khanh Dang Vu / Jaejoon Han et al. | 2015