Journal of Food Science

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Table of contents

1
Issue Information
| 2016
4
“And the Survey Says!”
| 2016
5
Industrial Applications of Selected JFS Articles
| 2016
C7
Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey
Hayaloglu, Ali Adnan / Demir, Nurullah | 2015
C19
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
Lazo‐Vélez, Marco A. / Guajardo‐Flores, Daniel / Mata‐Ramírez, Daniel et al. | 2015
C27
Kinetic Analysis of the Digestion of Bovine Type I Collagen Telopeptides with Porcine Pepsin
Qian, Jun / Okada, Yukari / Ogura, Takayuki et al. | 2015
C35
Antioxidant Properties of Caffeic acid Phenethyl Ester and 4‐Vinylcatechol in Stripped Soybean Oil
Jia, Cai‐Hua / Wang, Xiang‐Yu / Qi, Jin‐Feng et al. | 2015
C42
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from Hemoglobin
Cai, He / Tatiyaborworntham, Nantawat / Yin, Jie et al. | 2015
E49
True Density Prediction of Garlic Slices Dehydrated by Convection
López‐Ortiz, Anabel / Rodríguez‐Ramírez, Juan / Méndez‐Lagunas, Lilia | 2015
E56
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
Wawire, Michael / Oey, Indrawati / Mathooko, Francis M. et al. | 2015
E65
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract
Balanč, Bojana / Kalušević, Ana / Drvenica, Ivana et al. | 2015
E76
Modeling of the Temperature Effect on Oxygen Absorption by Iron‐Based Oxygen Scavengers
Polyakov, Vladimir A. / Miltz, Joseph | 2015
E86
Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging
Song, Ah Young / Oh, Yoon Ah / Roh, Si Hyeon et al. | 2015
H216
High‐fat Diet‐induced Intestinal Hyperpermeability is Associated with Increased Bile Acids in the Large Intestine of Mice
Murakami, Yuki / Tanabe, Soichi / Suzuki, Takuya | 2015
H223
Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories
Schaefer, Debra / Hooker, Neal H. / Stanton, John L. | 2015
H235
Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption
Peng, Chuan‐yi / Cai, Hui‐mei / Zhu, Xiao‐hui et al. | 2015
H240
Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF‐κB and the PI3K/Akt Signaling Pathway
Zhang, De‐Quan / Sun, Peng / Jin, Quan et al. | 2015
H246
Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions
Hajiaghaalipour, Fatemeh / Sanusi, Junedah / Kanthimathi, M. S. | 2015
i
Cover Caption
| 2016
M97
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life
Tremonte, Patrizio / Sorrentino, Elena / Succi, Mariantonietta et al. | 2015
M106
Phenotypic Characters and Molecular Epidemiology of Campylobacter Jejuni in East China
Zeng, Dexin / Zhang, Xiaoping / Xue, Feng et al. | 2015
M114
Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese
Coroneo, Valentina / Carraro, Valentina / Aissani, Nadhem et al. | 2015
M121
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods
Medina, Eduardo / Pérez‐Díaz, Ilenys M. / Breidt, Fred et al. | 2015
M130
Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan
Alaboudi, Akram R. / Ababneh, Mustafa / Osaili, Tareq M. et al. | 2015
M135
Effect of Flavourzyme® on Angiotensin‐Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
Ahtesh, Fatah / Stojanovska, Lily / Shah, Nagendra et al. | 2015
M144
Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers
Zhang, Chunling / Li, Baoming / Jadeja, Ravirajsinh et al. | 2015
S150
Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties
Huynh, Hue Linh / Danhi, Robert / Yan, See Wan | 2015
S156
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map
Morais, E. C. / Esmerino, E. A. / Monteiro, R. A. et al. | 2015
S165
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake
Poonnakasem, Naratip / Pujols, Kairy Dharali / Chaiwanichsiri, Saiwarun et al. | 2015
S174
Identification of Drivers of Liking for Bar‐Type Snacks Based on Individual Consumer Preference
Kim, Mina K. / Greve, Patrick / Lee, Youngseung | 2015
S182
Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar
Baskaran, Revathy / Ravi, Ramasamy / Rajarathnam, Somasundaram | 2015
S189
Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron
Chrysanthou, Andreas / Pouliou, Evangelia / Kyriakoudi, Anastasia et al. | 2015
S199
Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors
Cho, Sungeun / Yoon, Suk Hoo / Min, Jieun et al. | 2015
S208
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
Larrauri, Mariana / Demaría, María Gimena / Ryan, Liliana C. et al. | 2015
T255
Beneficial Influence of Short‐Term Germination on Decreasing Allergenicity of Peanut Proteins
Li, Yingchao / Sun, Xiulan / Ma, Zhezhe et al. | 2015
T262
Effect of Various Food Additives on the Levels of 4(5)‐Methylimidazole in a Soy Sauce Model System
Lee, Sumin / Lee, Jung‐Bin / Hwang, Junho et al. | 2015
T268
Formation of 4(5)‐Methylimidazole in Aqueous d‐Glucose‐Amino Acids Model System
Karim, Faris / Smith, J. Scott | 2015
T275
Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β‐carotene and Ascorbic Acid in Human HepG2 Cells
Darwish, Wageh S. / Ikenaka, Yoshinori / Nakayama, Shouta M. M. et al. | 2015
Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by [beta]-carotene and Ascorbic Acid in Human HepG2 Cells
Mayumi Ishizuka / Yoshinori Ikenaka / Wageh S Darwish et al. | 2016