Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

2903
Issue Information ‐ TOC
| 2016
2905
The Power and Necessity of Collaborations
| 2016
2906
Industrial Applications of Selected JFS Articles
| 2016
2908
Annual Reviewer Index: Volume 81
| 2016
C2915
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation
Lee, Sang Mi / Oh, Jieun / Hurh, Byung‐Serk et al. | 2016
C2923
Antioxidative Effects of a Glucose‐Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion
Sproston, Molly J. / Akoh, Casimir C. | 2016
E2932
Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin
Vanier, Nathan Levien / Vamadevan, Varatharajan / Bruni, Graziella Pinheiro et al. | 2016
E2939
Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing
Aluwi, Nicole A. / Gu, Bon‐Jae / Dhumal, Gaurav S. et al. | 2016
E2950
Photochromic Properties of 3‐Deoxyanthocyanidin Pigments in Nontoxic Solvents
Yagishita, Yuki / Mihara, Mai / Kohno, Yoshiumi et al. | 2016
E2956
Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces
Lazouskaya, Volha / Sun, Taozhu / Liu, Li et al. | 2016
E2966
Ohmic Heating of an Electrically Conductive Food Package
Kanogchaipramot, Kanyawee / Tongkhao, Kullanart / Sajjaanantakul, Tanaboon et al. | 2016
H3026
Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice
Lin, Weiqun / Wang, Wenting / Yang, Hai et al. | 2016
H3035
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180‐Bearing/Residual Mouse
Zou, Pan / Yang, Xin / Zhang, Yanxin et al. | 2016
H3043
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage
Wang, Yuan / Shan, Tingting / Yuan, Yahong et al. | 2016
M2977
Adsorption of Shiga Toxin to Poly‐γ‐Glutamate Precipitated
Goto, Tsukie / Tsuji, Makiko / Kanemaru, Kaori et al. | 2016
M2982
Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model
Sarkar, Preetam / Bhunia, Arun K. / Yao, Yuan | 2016
N3015
Preparation of Zein Fibers Using Solution Blow Spinning Method
Liu, Fei / Avena‐Bustillos, Roberto J. / Woods, Rachelle et al. | 2016
NA
Cover Caption
| 2016
S2988
The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product
Frez‐Muñoz, Lucía / Steenbekkers, Bea (LPA) / Fogliano, Vincenzo | 2016
S2997
Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor Wheel
Spencer, Molly / Sage, Emma / Velez, Martin et al. | 2016
S3006
The Influence of the Rebaudioside A Content of Stevia (Stevia rebaudiana Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time‐Intensity Analysis
Azevedo, Bruna M. / Ferreira, Janaína M. M. / Luccas, Valdecir et al. | 2016
T3052
Oral Toxicity of Cold Plasma‐Treated Edible Films for Food Coating
Han, Sung Hee / Suh, Hyung Joo / Hong, Ki Bae et al. | 2016
Adsorption of Shiga Toxin to Poly-[gamma]-Glutamate Precipitated
Goto, Tsukie / Tsuji, Makiko / Kanemaru, Kaori et al. | 2016
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides on S180-Bearing/Residual Mouse
Zou, Pan / Yang, Xin / Zhang, Yanxin et al. | 2016
The Influence of the Rebaudioside A Content of Stevia on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time-Intensity Analysis
Azevedo, Bruna M / Ferreira, Janaina M. M / Luccas, Valdecir et al. | 2016