The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
<
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue s1
Volume 88,
Issue 12
Volume 88,
Issue 11
Volume 88,
Issue 10
Volume 88,
Issue 9
Volume 88,
Issue 8
Volume 88,
Issue 7
Volume 88,
Issue 6
Volume 88,
Issue 5
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 12
Volume 87,
Issue 11
Volume 87,
Issue 10
Volume 87,
Issue 9
Volume 87,
Issue 8
Volume 87,
Issue 7
Volume 87,
Issue 6
Volume 87,
Issue 5
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 12
Volume 86,
Issue 11
Volume 86,
Issue 10
Volume 86,
Issue 9
Volume 86,
Issue 8
Volume 86,
Issue 7
Volume 86,
Issue 6
Volume 86,
Issue 5
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 85,
Issue 12
Volume 85,
Issue 11
Volume 85,
Issue 10
Volume 85,
Issue 9
Volume 85,
Issue 7
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 11
Volume 84,
Issue 10
Volume 84,
Issue 9
Volume 84,
Issue 7
Volume 84,
Issue 5
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 11
Volume 83,
Issue 10
Volume 83,
Issue 9
Volume 83,
Issue 8
Volume 83,
Issue 7
Volume 83,
Issue 6
Volume 83,
Issue 5
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue s1
Volume 82,
Issue 12
Volume 82,
Issue 11
Volume 82,
Issue 10
Volume 82,
Issue 9
Volume 82,
Issue 8
Volume 82,
Issue 7
Volume 82,
Issue 6
Volume 82,
Issue 5
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 12
Volume 81,
Issue 11
Volume 81,
Issue 10
Volume 81,
Issue 9
Volume 81,
Issue 8
Volume 81,
Issue 7
Volume 81,
Issue 6
Volume 81,
Issue 5
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue s1
Volume 80,
Issue 12
Volume 80,
Issue 11
Volume 80,
Issue 10
Volume 80,
Issue 9
Volume 80,
Issue 8
Volume 80,
Issue 7
Volume 80,
Issue 6
Volume 80,
Issue 5
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 12
Volume 79,
Issue 11
Volume 79,
Issue 10
Volume 79,
Issue 9
Volume 79,
Issue 8
Volume 79,
Issue 7
Volume 79,
Issue 6
Volume 79,
Issue 5
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue s2
Volume 78,
Issue s1
Volume 78,
Issue 12
Volume 78,
Issue 11
Volume 78,
Issue 10
Volume 78,
Issue 9
Volume 78,
Issue 8
Volume 78,
Issue 7
Volume 78,
Issue 6
Volume 78,
Issue 5
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 12
Volume 77,
Issue 11
Volume 77,
Issue 10
Volume 77,
Issue 9
Volume 77,
Issue 8
Volume 77,
Issue 7
Volume 77,
Issue 6
Volume 77,
Issue 5
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 9
Volume 76,
Issue 8
Volume 76,
Issue 7
Volume 76,
Issue 6
Volume 76,
Issue 5
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 9
Volume 75,
Issue 8
Volume 75,
Issue 7
Volume 75,
Issue 6
Volume 75,
Issue 5
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 9
Volume 74,
Issue 8
Volume 74,
Issue 7
Volume 74,
Issue 6
Volume 74,
Issue 5
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 9
Volume 73,
Issue 8
Volume 73,
Issue 7
Volume 73,
Issue 6
Volume 73,
Issue 5
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 9
Volume 72,
Issue 8
Volume 72,
Issue 7
Volume 72,
Issue 6
Volume 72,
Issue 5
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 9
Volume 71,
Issue 8
Volume 71,
Issue 7
Volume 71,
Issue 6
Volume 71,
Issue 5
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 9
Volume 70,
Issue 8
Volume 70,
Issue 7
Volume 70,
Issue 6
Volume 70,
Issue 5
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 9
Volume 69,
Issue 8
Volume 69,
Issue 7
Volume 69,
Issue 6
Volume 69,
Issue 5
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 9
Volume 68,
Issue 8
Volume 68,
Issue 7
Volume 68,
Issue 6
Volume 68,
Issue 5
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 9
Volume 67,
Issue 8
Volume 67,
Issue 7
Volume 67,
Issue 6
Volume 67,
Issue 5
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 9
Volume 66,
Issue 8
Volume 66,
Issue 7
Volume 66,
Issue 6
Volume 66,
Issue 5
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 8
Volume 65,
Issue 7
Volume 65,
Issue 6
Volume 65,
Issue 5
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 6
Volume 64,
Issue 5
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 6
Volume 63,
Issue 5
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 6
Volume 62,
Issue 5
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 6
Volume 61,
Issue 5
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 56,
Issue 2
Volume 52,
Issue 3
Volume 43,
Issue 2
>
Table of contents
2123
Issue Information ‐ TOC
| 2016
2125
Do's and Don'ts in Writing a Review Article
| 2016
2126
Industrial Applications of Selected JFS Articles
| 2016
C2135
Molecular and Supermolecular Structure of Commercial Pyrodextrins
Le Thanh‐Blicharz, Joanna
/ Błaszczak, Wioletta
/ Szwengiel, Artur
et al.
| 2016
C2143
Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat
Pereira, Elzania S.
/ Mizubuti, Ivone Y.
/ Oliveira, Ronaldo L.
et al.
| 2016
C2149
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability
Chen, Xiao‐Wei
/ Wang, Jin‐Mei
/ Yang, Xiao‐Quan
et al.
| 2016
C2158
Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts
Carrubba, Alessandra
/ Comparato, Andrea
/ Labruzzo, Andrea
et al.
| 2016
C2167
Microwave‐Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a Novel Cordyceps Sinensis Fungus UM01
Cheong, Kit‐Leong
/ Wang, Lan‐Ying
/ Wu, Ding‐Tao
et al.
| 2016
C2175
Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages
Eisinaite, Viktorija
/ Vinauskiene, Rimante
/ Viskelis, Pranas
et al.
| 2016
C2183
Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters
Barbut, S.
/ Wood, J.
/ Marangoni, A.G.
et al.
| 2016
C2189
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei
Xie, Fan
/ Wang, Yuqiang
/ Wu, Jinhong
et al.
| 2016
C2199
Effect of Gradual Heating and Fat/Oil Type on Fat Stability, Texture, Color, and Microstructure of Meat Batters
Barbut, S.
/ Youssef, M. K.
et al.
| 2016
C2206
Jabuticaba (Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
Hacke, Ana Carolina Mendes
/ Granato, Daniel
/ Maciel, Laércio Galvão
et al.
| 2016
C2218
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High‐Performance Thin‐Layer Chromatography Coupled with DPPH Bioautography and Densitometry
Lam, Shing‐Chung
/ Lam, Sio‐Fong
/ Zhao, Jing
et al.
| 2016
E2224
Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique
Fitch‐Vargas, Perla Rosa
/ Aguilar‐Palazuelos, Ernesto
/ de Jesús Zazueta‐Morales, José
et al.
| 2016
H2263
Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten‐Free Products
Rizzello, Carlo Giuseppe
/ Montemurro, Marco
/ Gobbetti, Marco
et al.
| 2016
H2273
Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro
Huang, Jiacheng
/ Chen, Long
/ Xue, Bin
et al.
| 2016
H2280
Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans
Liu, Xiaojuan
/ Luo, Qingxin
/ Cao, Yong
et al.
| 2016
N2258
Physical Properties and Stabilization of Microcapsules Containing Thyme Oil by Complex Coacervation
Shen, Lili
/ Chen, Jiaping
/ Bai, Youju
et al.
| 2016
NA
Cover Caption
| 2016
R2129
Water Diffusion from a Bacterial Cell in Low‐Moisture Foods
Syamaladevi, Roopesh M.
/ Tang, Juming
/ Zhong, QingPing
et al.
| 2016
S2233
Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers
Xia, Yixun
/ Zhong, Fang
/ O'Mahony, Michael
et al.
| 2016
S2240
High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid‐Afternoon Snacking in Healthy Men and Women
Korczak, Renee
/ Timm, Derek
/ Ahnen, Rylee
et al.
| 2016
S2246
Sample Dimensionality Effects on d′ and Proportion of Correct Responses in Discrimination Testing
Bloom, David J.
/ Lee, Soo‐Yeun
et al.
| 2016
S2252
R‐Index Measure of Microencapsulated Tributyrin in Gamma‐Cyclodextrin Influenced by Drying Method
Donovan, Joseph D.
/ Lee, Soo‐Yeun
/ Lee, Youngsoo
et al.
| 2016