Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

2777
Managing Large, Transdisciplinary Projects
| 2017
2779
Industrial Applications of Selected JFS Articles
Giese, James | 2017
2781
Annual Reviewer Index: Volume 82
| 2017
2787
Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations
Kim, Hyun‐Wook / Setyabrata, Derico / Lee, YongJae et al. | 2017
2794
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers
Hellemans, Tom / Abera, Gifty / Leyn, Ingrid et al. | 2017
2805
Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil
Abreu, Ingo / Da Costa, Neil C / Es, Alfred et al. | 2017
2816
Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid‐Phase Microextraction Gas Chromatography‐Pulsed Flame Photometric Detection and Odor Activity Value
Chen, Shuang / Sha, Sha / Qian, Michael et al. | 2017
2823
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs
Ferreira, Fernanda S / Sampaio, Geni R / Keller, Laura M et al. | 2017
2832
Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)
Gutiérrez‐Grijalva, Erick Paul / Angulo‐Escalante, Miguel Angel / León‐Félix, Josefina et al. | 2017
2840
Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy
Yang, Ying / Wang, Xiaohe / Zhao, Chengying et al. | 2017
2847
Effects of Hydrolyzed Rapeseed Cake Extract on the Quality Characteristics of Mayonnaise Dressing
Kim, Ye‐Seul / Lee, Jeung‐Hee | 2017
2857
Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm Oil
Tang, Minmin / Xia, Qiuyu / Holland, Brendan J et al. | 2017
2864
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying
Asensio, Claudia M / Paredes, Alejandro J / Martin, Maria P et al. | 2017
2873
Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage
Çalışkan Koç, Gülşah / Nur Dirim, Safiye | 2017
2885
Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content
Kim, Tae Jin / Choi, Jaehyuk / Kim, Kil Won et al. | 2017
2894
Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity
Jung, Hwabin / Yoon, Won Byong | 2017
2901
Fabrication and Optimization of Self‐Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L
Guo, Ruixue / Guo, Xinbo / Hu, Xiaodan et al. | 2017
2910
Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef
Frelka, John C / Phinney, David M / Wick, Macdonald P et al. | 2017
2915
Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer
Luangtana‐anan, Manee / Soradech, Sitthiphong / Saengsod, Suthep et al. | 2017
2926
Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol Films
Tian, Huafeng / Liu, Di / Yao, Yuanyuan et al. | 2017
2933
Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water
Lau, Soon Kiat / Thippareddi, Harshavardhan / Subbiah, Jeyamkondan | 2017
2944
Optimization of Ultrasonic‐Assisted Aqueous Two‐Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System
Zhang, Zhen / Liu, Fang / He, Caian et al. | 2017
2954
Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery
Bepeyeva, Aigerim / Barros, Joao M.S / Albadran, Hanady et al. | 2017
2960
Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage
Zhang, Yulong / Hu, Ping / Lou, Lijiao et al. | 2017
2968
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession
Gálvez Ranilla, Lena / Christopher, Ashish / Sarkar, Dipayan et al. | 2017
2977
Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon
Lebow, Noelle K / DesRocher, Lisa D / Younce, Frank L et al. | 2017
2987
Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect
Zhai, Y / Pérez‐Díaz, I. M | 2017
2997
Hepatoprotective Effect of Albumin Peptides from Corn Germ Meal on Chronic Alcohol‐Induced Liver Injury in Mice
Yu, Yali / Wang, Lijun / Wang, Ying et al. | 2017
3005
Bovine Hemoglobin Derived Peptide Asn-Phe-Gly-Lys Inhibits Pancreatic Cancer Cells Metastasis by Targeting Secreted Hsp90[alpha]
Wang, Yu / Zhang, Ting / Zhang, Hongyi et al. | 2017
3013
Effects of 1[alpha],25 Dihydroxyvitamin D3 on Pro-inflammatory Cytokines of Palmitic Acid Treated Thp-1 Cells
d'Arqom, Annette / Luangwedchakarn, Voravich / Umrod, Pinklow et al. | 2017
3013
Effects of 1α,25 Dihydroxyvitamin D3 on Pro‐inflammatory Cytokines of Palmitic Acid Treated Thp‐1 Cells
d'Arqom, Annette / Luangwedchakarn, Voravich / Umrod, Pinklow et al. | 2017
3021
The Suppressive Effects of Geniposide and Genipin on Helicobacter pylori Infections In Vitro and In Vivo
Chang, Chiung‐Hung / Wu, Jin‐Bin / Yang, Jai‐Sing et al. | 2017
3029
Protective Role of Flaxseed Oil and Flaxseed Lignan Secoisolariciresinol Diglucoside Against Oxidative Stress in Rats with Metabolic Syndrome
Pilar, Bruna / Güllich, Angélica / Oliveira, Patrícia et al. | 2017
3037
Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formationᅡ in the Maillard Reaction Model Systems
Ziyi Linghu / Faris Karim / J Scott Smith | 2017
Cover Caption
| 2017