Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

569
Nicolas Appert 2016 Award Winner Essay
| 2017
571
Industrial Applications of Selected JFS Articles
| 2017
573
Mycotoxin Contamination of Rice in China
Sun, Xiang Dong / Su, Ping / Shan, Hong | 2017
585
Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Toushik, Sazzad Hossen / Lee, Kyung‐Tai / Lee, Jin‐Sung et al. | 2017
594
Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long‐Term Storage
Feng, Chao‐Hui / Li, Cheng / García‐Martín, Juan Francisco et al. | 2017
605
Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction
Yang, Jiufang / Ou, XiaoQun / Zhang, Xiaoxu et al. | 2017
613
Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality
Smith, Brennan M / Bean, Scott R / Selling, Gordon et al. | 2017
622
Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere
Ferreira, Valquíria C. S / Morcuende, David / Hérnandez‐López, Silvia H et al. | 2017
632
Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry
Belayneh, Henok D / Wehling, Randy L / Cahoon, Edgar B et al. | 2017
638
Saponin Profile of Wild Asparagus Species
Jaramillo‐Carmona, Sara / Rodriguez‐Arcos, Rocío / Jiménez‐Araujo, Ana et al. | 2017
647
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
Mikulic‐Petkovsek, Maja / Krska, Boris / Kiprovski, Biljana et al. | 2017
659
Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions
Brito‐Oliveira, Thais C / Molina, Camila V / Netto, Flávia M et al. | 2017
670
Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet
Luo, Jie / Wang, Yuhan / Guo, Huiyuan et al. | 2017
679
Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria
Ardila, Nury / Daigle, France / Heuzey, Marie‐Claude et al. | 2017
687
Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)
Wang, Wenhang / Li, Cong / Du, Guanhua et al. | 2017
694
Advantage of Eu3+‐Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in Milk
Tang, Yiwei / Zhang, Hong / Liu, Xiuying et al. | 2017
698
Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum
Lima, Maria / Carneiro, Lucia Cesar / Bianchini, Daniela et al. | 2017
706
Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
Lee, Ka‐Yeon / Song, Kyung Bin | 2017
711
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea
Youn, So Youn / Jeong, Ok Mi / Choi, Byung Kook et al. | 2017
718
Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type D
Rasooly, Reuven / Do, Paula M / Hernlem, Bradley J | 2017
724
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products
Guo, Huiling / Pan, Lin / Li, Lina et al. | 2017
731
Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties
Abutheraa, Rajaa / Hettiarachchy, Navam / Kumar‐Phillips, Geetha et al. | 2017
738
Salmonella Inactivation During Extrusion of an Oat Flour Model Food
Anderson, Nathan M / Keller, Susanne E / Mishra, Niharika et al. | 2017
744
Physiological Changes of Surface Membrane in Lactobacillus with Prebiotics
Pan, Mingfang / Kumaree, Kishore K / Shah, Nagendra P | 2017
751
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture
Md Zain, Siti Norbaizura / Bennett, Rod / Flint, Steve | 2017
757
Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide
Tang, Weimin / Jin, Lu / Xie, Lianghua et al. | 2017
765
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages
Li, Min / Yan, Yi‐Xi / Yu, Qing‐Tao et al. | 2017
772
Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9
Cai, Yu / Lu, Di / Zou, Yanting et al. | 2017
781
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo
Sun, Haiyan / Zhang, Yulin / Shen, Yixiao et al. | 2017
787
Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice
Ju, Ronghui / Zheng, Shujuan / Luo, Hongxia et al. | 2017
794
Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System
Zhi, Ruicong / Cao, Lianyu / Cao, Gang | 2017
807
Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)
Grant, Jennifer / Ryland, Donna / Isaak, Cara K et al. | 2017
818
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)
Morais Ferreira, Janaína Madruga / Azevedo, Bruna Marcacini / Luccas, Valdecir et al. | 2017
825
A Natural Experiment: Using Immersive Technologies to Study the Impact of “All‐Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking
Liu, Rebecca / Hooker, Neal H / Parasidis, Efthimios et al. | 2017
834
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein
Lee, Chaeyoon / Lee, Wonhui / Han, Youngshin et al. | 2017
Cover Caption
| 2017