Journal of Food Science

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Table of contents

Nicolas Appert 2016 Award Winner Essay
| 2017
Industrial Applications of Selected JFS Articles
| 2017
Mycotoxin Contamination of Rice in China
Sun, Xiang Dong / Su, Ping / Shan, Hong | 2017
Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Toushik, Sazzad Hossen / Lee, Kyung‐Tai / Lee, Jin‐Sung et al. | 2017
Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long‐Term Storage
Feng, Chao‐Hui / Li, Cheng / García‐Martín, Juan Francisco et al. | 2017
Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction
Yang, Jiufang / Ou, XiaoQun / Zhang, Xiaoxu et al. | 2017
Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality
Smith, Brennan M / Bean, Scott R / Selling, Gordon et al. | 2017
Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere
Ferreira, Valquíria C. S / Morcuende, David / Hérnandez‐López, Silvia H et al. | 2017
Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry
Belayneh, Henok D / Wehling, Randy L / Cahoon, Edgar B et al. | 2017
Saponin Profile of Wild Asparagus Species
Jaramillo‐Carmona, Sara / Rodriguez‐Arcos, Rocío / Jiménez‐Araujo, Ana et al. | 2017
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
Mikulic‐Petkovsek, Maja / Krska, Boris / Kiprovski, Biljana et al. | 2017
Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions
Brito‐Oliveira, Thais C / Molina, Camila V / Netto, Flávia M et al. | 2017
Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet
Luo, Jie / Wang, Yuhan / Guo, Huiyuan et al. | 2017
Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria
Ardila, Nury / Daigle, France / Heuzey, Marie‐Claude et al. | 2017
Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)
Wang, Wenhang / Li, Cong / Du, Guanhua et al. | 2017
Advantage of Eu3+‐Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in Milk
Tang, Yiwei / Zhang, Hong / Liu, Xiuying et al. | 2017
Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum
Lima, Maria / Carneiro, Lucia Cesar / Bianchini, Daniela et al. | 2017
Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
Lee, Ka‐Yeon / Song, Kyung Bin | 2017
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea
Youn, So Youn / Jeong, Ok Mi / Choi, Byung Kook et al. | 2017
Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type D
Rasooly, Reuven / Do, Paula M / Hernlem, Bradley J | 2017
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products
Guo, Huiling / Pan, Lin / Li, Lina et al. | 2017
Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties
Abutheraa, Rajaa / Hettiarachchy, Navam / Kumar‐Phillips, Geetha et al. | 2017
Salmonella Inactivation During Extrusion of an Oat Flour Model Food
Anderson, Nathan M / Keller, Susanne E / Mishra, Niharika et al. | 2017
Physiological Changes of Surface Membrane in Lactobacillus with Prebiotics
Pan, Mingfang / Kumaree, Kishore K / Shah, Nagendra P | 2017
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture
Md Zain, Siti Norbaizura / Bennett, Rod / Flint, Steve | 2017
Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide
Tang, Weimin / Jin, Lu / Xie, Lianghua et al. | 2017
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages
Li, Min / Yan, Yi‐Xi / Yu, Qing‐Tao et al. | 2017
Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9
Cai, Yu / Lu, Di / Zou, Yanting et al. | 2017
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo
Sun, Haiyan / Zhang, Yulin / Shen, Yixiao et al. | 2017
Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice
Ju, Ronghui / Zheng, Shujuan / Luo, Hongxia et al. | 2017
Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System
Zhi, Ruicong / Cao, Lianyu / Cao, Gang | 2017
Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)
Grant, Jennifer / Ryland, Donna / Isaak, Cara K et al. | 2017
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)
Morais Ferreira, Janaína Madruga / Azevedo, Bruna Marcacini / Luccas, Valdecir et al. | 2017
A Natural Experiment: Using Immersive Technologies to Study the Impact of “All‐Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking
Liu, Rebecca / Hooker, Neal H / Parasidis, Efthimios et al. | 2017
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein
Lee, Chaeyoon / Lee, Wonhui / Han, Youngshin et al. | 2017
Cover Caption
| 2017