Journal of Food Science

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Table of contents

1053
Issue Information ‐ TOC
| 2017
1055
Research Goals for Feeding the World
| 2017
1057
Industrial Applications of Selected JFS Articles
| 2017
1059
Protein Extraction from Porcine Myocardium Using Ultrasonication
Kim, Hyun Kyung / Ha, Su Jeong / Kim, Young Ho et al. | 2017
1066
Effects of Hot‐Pressure Extraction Time on Composition and Gelatin Properties of Chicken Bone Extracts
Yue, Jian‐ying / Wang, Jin‐zhi / Zhang, Chun‐hui et al. | 2017
1076
Evolution of Taste Compounds of Dezhou‐Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue System
Liu, Dengyong / Li, Shengjie / Wang, Nan et al. | 2017
1083
Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit
Fujita, Alice / Souza, Volnei Brito / Daza, Luis Daniel et al. | 2017
1092
Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody Preparation
Li, Shu‐Hong / Li, Ran / Zhong, Hai‐Xia et al. | 2017
1101
Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn
Thakur, Sheetal / Singh, Narpinder / Kaur, Amritpal et al. | 2017
1110
Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales
Mariscal‐Moreno, Rosa María / de Dios Figueroa Cárdenas, Juan / Santiago‐Ramos, David et al. | 2017
1116
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
Kong, Yan / Zhang, Li‐Li / Sun, Ying et al. | 2017
1124
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi
Kim, Dong Wook / Kim, Bo‐Min / Lee, Hyeon‐Jeong et al. | 2017
1132
A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh‐Cut Lettuce
Hill, Laura E. / Oliveira, Daniela A. / Hills, Katherine et al. | 2017
1142
Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose
Thorat, Alpana / Marrs, Krystin N. / Ghorab, Mohamed K. et al. | 2017
1157
The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein Microparticles
Lam, Cherry Wing Yu / Ikeda, Shinya | 2017
1163
A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties
Ceylan, Zafer / Sengor, Gulgun F. Unal / Yilmaz, Mustafa Tahsin | 2017
1171
Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non‐O157 Shiga Toxin‐Producing E. coli
Sewlikar, Snigdha / D'Souza, Doris H. | 2017
1178
Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next‐Generation Sequencing and Culture‐Dependent Method
Yang, Sheng‐Ping / Xie, Jing / Qian, Yun‐Fang | 2017
1184
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)
Osimani, Andrea / Garofalo, Cristiana / Aquilanti, Lucia et al. | 2017
1193
Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology
Hui, Wenyan / Hou, Qiangchuan / Cao, Chenxia et al. | 2017
1200
Use of JAR‐Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs
Gere, Attila / Szabó, Zsófia / Pásztor‐Huszár, Klára et al. | 2017
1208
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Duncan, Susan E. / Moberg, Kayla / Amin, Kemia N. et al. | 2017
1216
Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based Material
Ickes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. | 2017
1224
Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco‐2 Cell Monolayers
Sugihara, Narumi / Kuroda, Norihiko / Watanabe, Fumiya et al. | 2017
1231
Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐Ay Mice
Maeda, Hayato / Hosomi, Ryota / Fukuda, Mari et al. | 2017
1239
Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects
Huang, Wu‐Yang / Fu, Lin / Li, Chun‐Yang et al. | 2017
1247
Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐Emulsion
Lan, Xiaohong / Sun, Jingjing / Yang, Ying et al. | 2017
1254
Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA‐MB‐231 Better than those from European Grape “Cabernet Sauvignon” and Induce S‐Phase Arrest and Apoptosis
Luo, Jianming / Wei, Zheng / Zhang, Shengyu et al. | 2017
1264
Ginger Extract Suppresses Inflammatory Response and Maintains Barrier Function in Human Colonic Epithelial Caco‐2 Cells Exposed to Inflammatory Mediators
Kim, Yunyoung / Kim, Dong‐Min / Kim, Ji Yeon | 2017
1271
Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model
Bi, K.H. / Zhang, L. / Qiao, X.G. et al. | 2017
1278
Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts
Özogul, Fatih / Öztekin, Rana / Kulawik, Piotr | 2017
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Cover Caption
| 2017