Journal of Food Science

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Table of contents

Keys to Successful Grant Writing
| 2017
Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016
Slimko, Michelle L / Tricarico, Juan / Miller, Gregory D | 2017
Industrial Applications of Selected JFS Articles
Giese, James | 2017
Ames Test to Detect Mutagenicity of 2‐Alkylcyclobutanones: A Review
Barbezan, Angélica B / Martins, Regiane / Bueno, Jennifer B et al. | 2017
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Byrd‐Bredbenner, Carol / Ferruzzi, Mario G / Fulgoni, Victor L et al. | 2017
Extraction and Isolation of β‐Glucan from Grain Sources—A Review
Maheshwari, Gunjan / Sowrirajan, Sumathi / Joseph, Baby | 2017
Extraction and Isolation of [beta]-Glucan from Grain Sources--A Review
Gunjan Maheshwari / Sumathi Sowrirajan / Baby Joseph | 2017
Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)
Koriyama, Takako / Sato, Yoko / Iijima, Kumiko et al. | 2017
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring
Dixit, Y / Casado‐Gavalda, Maria P / Cama‐Moncunill, R et al. | 2017
Characterization of Sodium Mobility and Binding by 23Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium Reduction
Okada, Kyle S / Lee, Youngsoo | 2017
Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions
Katsuki, Kazutaka / Miyagawa, Yayoi / Nakagawa, Kyuya et al. | 2017
The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California‐Style Black Ripe Olives
Charoenprasert, Suthawan / Zweigenbaum, Jerry A / Zhang, Gong et al. | 2017
Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)
Liu, Xinyu / Zhang, Yakun / Wei, Zhaohui et al. | 2017
Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise
Motta‐Romero, Hollman / Zhang, Zhong / Tien Nguyen, An et al. | 2017
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Morales‐Contreras, Blanca Elizabeth / Contreras‐Esquivel, Juan Carlos / Wicker, Louise et al. | 2017
Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MS
Zhang, Cuiping / Shen, Xiaoge / Chen, Jiawei et al. | 2017
Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils
Gim, Seo Yeong / Hong, Seungmi / Kim, Mi‐Ja et al. | 2017
Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses
Ward, Lindsay R / Kerth, Chris R / Pillai, Suresh D | 2017
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model
Chew, Sook Chin / Tan, Chin Ping / Nyam, Kar Lin | 2017
Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation
Bornhorst, Ellen R / Tang, Juming / Sablani, Shyam S et al. | 2017
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Chen, Xiaowei / Nguyen, Trang H.D / Gu, Liqun et al. | 2017
Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
Kallu, Sravya / Kowalski, Ryan J / Ganjyal, Girish M | 2017
Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23
Asami, Kyoko / Kondo, Ayaka / Suda, Yoshihito et al. | 2017
Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory Stems
Renna, Massimiliano / Gonnella, Maria / Candia, Silvia et al. | 2017
Inhibitor‐Assisted High‐Pressure Inactivation of Bacteria in Skim Milk
Liu, Hai‐bin / Li, Ping / Sun, Chang et al. | 2017
Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber
Jung, Soo‐Jin / Park, Shin Young / Kim, Seh Eun et al. | 2017
Addition of Rifampicin to Bolton Broth to Inhibit Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli for the Detection of Campylobacter
Chon, Jung‐Whan / Kim, Young‐Ji / Kim, Young‐Jo et al. | 2017
Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt
Tian, Huaixiang / Shen, Yongbo / Yu, Haiyan et al. | 2017
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods—Implications for Sodium Reduction
Kuo, Wan‐Yuan / Lee, Youngsoo | 2017
Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults
Mennella, Julie A / Colquhoun, Thomas A / Bobowski, Nuala K et al. | 2017
Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men
Nogueira, Luciana C / do Rio, Rafaela F / Lollo, Pablo C. B et al. | 2017
Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion
Villela‐Castrejón, Javier / Acosta‐Estrada, Beatriz A / Gutiérrez‐Uribe, Janet A | 2017
Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea
Guo, Huimin / Yang, Xiushi / Zhou, Haitao et al. | 2017
Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities
Ji, Wei / Zhang, Chaohua / Ji, Hongwu | 2017
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
Ho, Xing Lin / Loke, Wai Mun | 2017
Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea
Paiva, Lisete / Lima, Elisabete / Neto, Ana Isabel et al. | 2017
Salicornia Extract Ameliorates Salt‐Induced Aggravation of Nonalcoholic Fatty Liver Disease in Obese Mice Fed a High‐Fat Diet
Kim, Jae Hwan / Suk, Sujin / Jang, Woo Jung et al. | 2017
Solanum Muricatum Promotes Osteogenic Differentiation of Rat Bone Marrow Stromal Cells
Wang, Nan / Wang, Feng / Gao, Youshui et al. | 2017
Cover Caption
| 2017