Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

1511
Keys to Successful Grant Writing
| 2017
1513
Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016
Slimko, Michelle L / Tricarico, Juan / Miller, Gregory D | 2017
1516
Industrial Applications of Selected JFS Articles
Giese, James | 2017
1518
Ames Test to Detect Mutagenicity of 2‐Alkylcyclobutanones: A Review
Barbezan, Angélica B / Martins, Regiane / Bueno, Jennifer B et al. | 2017
1523
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Byrd‐Bredbenner, Carol / Ferruzzi, Mario G / Fulgoni, Victor L et al. | 2017
1535
Extraction and Isolation of β‐Glucan from Grain Sources—A Review
Maheshwari, Gunjan / Sowrirajan, Sumathi / Joseph, Baby | 2017
1535
Extraction and Isolation of [beta]-Glucan from Grain Sources--A Review
Gunjan Maheshwari / Sumathi Sowrirajan / Baby Joseph | 2017
1546
Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)
Koriyama, Takako / Sato, Yoko / Iijima, Kumiko et al. | 2017
1557
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring
Dixit, Y / Casado‐Gavalda, Maria P / Cama‐Moncunill, R et al. | 2017
1563
Characterization of Sodium Mobility and Binding by 23Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium Reduction
Okada, Kyle S / Lee, Youngsoo | 2017
1569
Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions
Katsuki, Kazutaka / Miyagawa, Yayoi / Nakagawa, Kyuya et al. | 2017
1574
The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California‐Style Black Ripe Olives
Charoenprasert, Suthawan / Zweigenbaum, Jerry A / Zhang, Gong et al. | 2017
1582
Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)
Liu, Xinyu / Zhang, Yakun / Wei, Zhaohui et al. | 2017
1588
Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise
Motta‐Romero, Hollman / Zhang, Zhong / Tien Nguyen, An et al. | 2017
1594
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Morales‐Contreras, Blanca Elizabeth / Contreras‐Esquivel, Juan Carlos / Wicker, Louise et al. | 2017
1602
Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MS
Zhang, Cuiping / Shen, Xiaoge / Chen, Jiawei et al. | 2017
1608
Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils
Gim, Seo Yeong / Hong, Seungmi / Kim, Mi‐Ja et al. | 2017
1614
Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses
Ward, Lindsay R / Kerth, Chris R / Pillai, Suresh D | 2017
1622
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model
Chew, Sook Chin / Tan, Chin Ping / Nyam, Kar Lin | 2017
1631
Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation
Bornhorst, Ellen R / Tang, Juming / Sablani, Shyam S et al. | 2017
1640
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Chen, Xiaowei / Nguyen, Trang H.D / Gu, Liqun et al. | 2017
1647
Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
Kallu, Sravya / Kowalski, Ryan J / Ganjyal, Girish M | 2017
1657
Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23
Asami, Kyoko / Kondo, Ayaka / Suda, Yoshihito et al. | 2017
1664
Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory Stems
Renna, Massimiliano / Gonnella, Maria / Candia, Silvia et al. | 2017
1672
Inhibitor‐Assisted High‐Pressure Inactivation of Bacteria in Skim Milk
Liu, Hai‐bin / Li, Ping / Sun, Chang et al. | 2017
1682
Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber
Jung, Soo‐Jin / Park, Shin Young / Kim, Seh Eun et al. | 2017
1688
Addition of Rifampicin to Bolton Broth to Inhibit Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli for the Detection of Campylobacter
Chon, Jung‐Whan / Kim, Young‐Ji / Kim, Young‐Jo et al. | 2017
1693
Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt
Tian, Huaixiang / Shen, Yongbo / Yu, Haiyan et al. | 2017
1702
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods—Implications for Sodium Reduction
Kuo, Wan‐Yuan / Lee, Youngsoo | 2017
1713
Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults
Mennella, Julie A / Colquhoun, Thomas A / Bobowski, Nuala K et al. | 2017
1720
Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men
Nogueira, Luciana C / do Rio, Rafaela F / Lollo, Pablo C. B et al. | 2017
1726
Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion
Villela‐Castrejón, Javier / Acosta‐Estrada, Beatriz A / Gutiérrez‐Uribe, Janet A | 2017
1735
Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea
Guo, Huimin / Yang, Xiushi / Zhou, Haitao et al. | 2017
1742
Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities
Ji, Wei / Zhang, Chaohua / Ji, Hongwu | 2017
1750
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
Ho, Xing Lin / Loke, Wai Mun | 2017
1757
Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea
Paiva, Lisete / Lima, Elisabete / Neto, Ana Isabel et al. | 2017
1765
Salicornia Extract Ameliorates Salt‐Induced Aggravation of Nonalcoholic Fatty Liver Disease in Obese Mice Fed a High‐Fat Diet
Kim, Jae Hwan / Suk, Sujin / Jang, Woo Jung et al. | 2017
1775
Solanum Muricatum Promotes Osteogenic Differentiation of Rat Bone Marrow Stromal Cells
Wang, Nan / Wang, Feng / Gao, Youshui et al. | 2017
Cover Caption
| 2017