Journal of Food Science

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Table of contents

1995
Issue Information ‐ TOC
| 2017
1997
“My Esteemed Colleague, I Must Respectfully Disagree…”
| 2017
1998
On the Modeling of Inactivation of Listeria innocua in Milk by High Pressure Processing
Buzrul, Sencer | 2017
2001
Response Letter to the Editor: “On the Modeling of Inactivation of Listeria Innocua in Milk by High Pressure Processing”
| 2017
2004
Industrial Applications of Selected JFS Articles
| 2017
2006
Multifunctional Curcumin Mediate Multitherapeutic Effects
Shehzad, Adeeb / Qureshi, Munibah / Anwar, Muhammad Nabeel et al. | 2017
2016
Starch Structure Influences Its Digestibility: A Review
Magallanes‐Cruz, Perla A. / Flores‐Silva, Pamela C. / Bello‐Perez, Luis A. | 2017
2024
Enrichment and Cytotoxic Activity of Curcuminoids from Turmeric Using Macroporous Resins
Chen, Cheng / Jin, Shuna / Xiang, Xingliang et al. | 2017
2031
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Qi, Jun / Liu, Deng‐yong / Zhou, Guang‐hong et al. | 2017
2041
Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread
Yuan, Biao / Zhao, Liyan / Yang, Wenjian et al. | 2017
2051
Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers
Lagunes, Irene / Vázquez‐Ortega, Fernanda / Trigos, Ángel | 2017
2056
Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels—Impact of Drying Method, pH, and Ionic Strength
Schmidt, Jesper Malling / Larsen, Lotte Bach / Hammershøj, Marianne | 2017
2062
Tryptophan and Cysteine Oxidation Products Dominate in α‐Lactalbumin‐Derived Peptides Analyzed with LC–MSn
Koivumäki, Tuuli P. / Gürbüz, Göker / Heinonen, I. Marina | 2017
2062
Tryptophan and Cysteine Oxidation Products Dominate in [alpha]-Lactalbumin-Derived Peptides Analyzed with LC-MSn
Koivumaki, Tuuli P / Gurbuz, Goker / Heinonen, I. Marina | 2017
2070
Low‐Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees
Chevalier, Laura M. / Rioux, Laurie‐Eve / Angers, Paul et al. | 2017
2078
Optimization of Ripe Olive Processing with a Single Lye Treatment
Brenes, Manuel / Romero, Concepción / García‐García, Pedro | 2017
2085
Effect of Ingredients on the Quality of Gluten‐Free Sorghum Pasta
Palavecino, Pablo Martín / Bustos, Mariela Cecilia / Heinzmann Alabí, María Belén et al. | 2017
2094
Formulation, Characterization and Stability Assessment of a Food‐Derived Tripeptide, Leucine‐Lysine‐Proline Loaded Chitosan Nanoparticles
Danish, Minna K. / Vozza, Giuliana / Byrne, Hugh J. et al. | 2017
2105
Characterization of Physical and Mechanical Properties of Miscible Lactose‐Sugars Systems
Li, Runjing / Roos, Yrjö H. / Miao, Song | 2017
2113
Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials
Jang, Si‐hoon / Jang, So‐ri / Lee, Gyeong‐min et al. | 2017
2121
Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets
Zhang, Qiu Qin / Rui, Xin / Guo, Yi et al. | 2017
2128
Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures
Sánchez‐Rubio, Marta / Guerrouj, Kamal / Taboada‐Rodríguez, Amaury et al. | 2017
2134
Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus
Dianawati, Dianawati / Lim, Seng Feng / Ooi, Yasmin Beng Houi et al. | 2017
2142
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like Product
Wang, Cuina / Zheng, Huajie / Liu, Tingting et al. | 2017
2151
Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging
Wang, Guang‐Yu / Ma, Fang / Wang, Hu‐Hu et al. | 2017
2158
Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing
Xu, Brittany M. / Sims, Charles A. / Etxeberria, Edgardo et al. | 2017
2167
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System
Mayhew, Emily J. / Schmidt, Shelly J. / Schlich, Pascal et al. | 2017
2177
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste
Choo, Ezen / Picket, Benjamin / Dando, Robin | 2017
2183
Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure
Martins, Z. E. / Pinho, O. / Ferreira, I.M.P.L.V.O. | 2017
2192
Safety Evaluation of Green Tea Polyphenols Consumption in Middle‐aged Ovariectomized Rat Model
Shen, Chwan‐Li / Brackee, Gordon / Song, Xiao et al. | 2017
2206
An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia
Duizer, Lisa M / Diana, Aly / Rathomi, Hilmi S. et al. | 2017
2213
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient‐Density of Common Snacks in the United States
Hess, Julie M. / Slavin, Joanne L. | 2017
2221
Turmeric Extract Rescues Ethanol‐Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD)
Muralidharan, Pooja / Connors, Craig T. / Mohammed, Arooj S. et al. | 2017
NA
Cover Caption
| 2017