Journal of Food Science

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Table of contents

2403
Issue Information ‐ TOC
| 2018
2405
Quantitative Analysis of Food Science Trends
Kang, Jonghoon / Clifton, Emily C. | 2018
2407
Industrial Applications of Selected JFS Articles
| 2018
2409
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review
Sajali, Nurhayatie / Wong, Sie Chuong / Hanapi, Ummi Kalthum et al. | 2018
2415
Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to Olive Oil
Gomes, Sónia / Breia, Richard / Carvalho, Teresa et al. | 2018
2424
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
Jouquand, Céline / Niquet‐Léridon, Céline / Jacolot, Philippe et al. | 2018
2432
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
Xin, Jianzeng / Li, Zheng / Li, Xin et al. | 2018
2439
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
Granda, Leiter / Rosero, Amparo / Benešová, Karolína et al. | 2018
2448
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
Zhao, Xiaohui / Dong, Banmacailang / Li, Pi et al. | 2018
2457
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures
Cheong, Ai Mun / Tan, Chin Ping / Nyam, Kar Lin | 2018
2466
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds
Gkarane, Vasiliki / Brunton, Nigel P. / Harrison, Sabine M. et al. | 2018
2478
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
Gonçalves, E.C.B.A. / Lozano‐Sanchez, J. / Gomes, S. et al. | 2018
2489
Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry Making
Ooms, Nand / Vandromme, Evert / Brijs, Kristof et al. | 2018
2500
Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
Masli, Maria Dian Pratiwi / Gu, Bon‐Jae / Rasco, Barbara A. et al. | 2018
2511
Preparation and Characterization of Lactobacilli‐Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
Dai, Lu / Yuan, Yahong / Song, Zihan et al. | 2018
2520
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, Merete B. / Munk, Daniel M.E. / Gustavsson, Frida et al. | 2018
2527
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
Kondratowicz, Anna / Neunert, Grażyna / Niezgoda, Natalia et al. | 2018
2536
Combination of Multilocus Sequence Typing and GS‐PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood Isolates
Zhou, Min / Chen, Wanyi / Shi, Chunlei et al. | 2018
2544
Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile
Alfaia, Cristina M. / Gouveia, Irani M. / Fernandes, Maria H. et al. | 2018
2550
Effects of Sulfide Flavors on AHL‐Mediated Quorum Sensing and Biofilm Formation of Hafnia alvei
Hongman, Hou / Yifang, Wang / Gongliang, Zhang et al. | 2018
2560
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception
Carabante, Kennet Mariano / Ardoin, Ryan / Scaglia, Guillermo et al. | 2018
2571
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts
Christman, Lindsey M. / Dean, Lisa L. / Bueno Almeida, Camilla et al. | 2018
2578
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
van Stokkom, Vera L. / de Graaf, Cees / van Kooten, Olaf et al. | 2018
2586
Transport of ACE Inhibitory Peptides Ile‐Gln‐Pro and Val‐Glu‐Pro Derived from Spirulina platensis Across Caco‐2 Monolayers
He, Yuan‐Yuan / Li, Tao‐Tao / Chen, Jia‐Xin et al. | 2018
2593
Responses of Different Cancer Cells to White Tea Aqueous Extract
Liu, Liyue / Liu, Bo / Li, Jinzhou et al. | 2018
2602
Iron Fortification of Spiced Vinegar in the Philippines
Lopez Barrera, Emely C. / Gaur, Shashank / Andrade, Juan E. et al. | 2018
2612
Aplysin Protects Against Alcohol‐Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis‐Related Genes Expression in Rats
Ge, Na / Liang, Hui / Zhao, Yuan‐yuan et al. | 2018
2622
Protective Effect of Grape Seed Procyanidins against H2O2‐Induced Oxidative Stress in PC‐12 Neuroblastoma Cells: Structure–Activity Relationships
Luo, Lanxin / Bai, Ruifang / Zhao, Yuqing et al. | 2018
2629
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
Calvo‐Lerma, Joaquim / Fornés‐Ferrer, Victoria / Heredia, Ana et al. | 2018
2638
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
Xia, Ting / Yao, Jiahui / Zhang, Jin et al. | 2018
2645
Lactobacillus reuteri F‐9‐35 Prevents DSS‐Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice
Sun, Mao‐cheng / Zhang, Fu‐cheng / Yin, Xue et al. | 2018
2653
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium‐Induced Colitis by Regulating the IL‐8 Pathway
Zhang, Jing / Yi, Ruokun / Qian, Yu et al. | 2018
2662
The Formation of Acrylamide from and Its Reduction by 3‐Aminopropanamide Occur Simultaneously During Thermal Treatment
Wu, Haojie / Zheng, Jie / Zhang, Guangwen et al. | 2018
2669
The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common Beans
Armelim, José Maurício / Mendes, Kassio Ferreira / Pimpinato, Rodrigo Floriano et al. | 2018
2675
Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey
Kilic, Serpil / Cam, Ihsan Burak / Tongur, Timur et al. | 2018
2682
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC‐ICP‐MS
Kim, So Young / Seo, Dongwon / Yoo, Miyoung et al. | 2018
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Cover Caption
| 2018