Journal of Food Science

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Table of contents

Issue Information ‐ TOC
| 2018
The Role of Food Science in the Food System
| 2018
Conducting Research at the Interface of Food Science and Nutrition
Akoh, Casimir C. | 2018
Industrial Applications of Selected JFS Articles
| 2018
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
Roy, Sohini / Chikkerur, Jayaram / Roy, Sudhir Chandra et al. | 2018
Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA
González‐Díaz, Cristina / Gil‐González, Diana / Álvarez‐Dardet, Carlos | 2018
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
Li, Huanhuan / Luo, Liyong / Ma, Mengjun et al. | 2018
Effects of Manufacturing Processing Conditions on Retronasal‐Aroma Odorants from a Milk Coffee Drink
Ikeda, Michio / Akiyama, Masayuki / Hirano, Yuta et al. | 2018
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
Zhou, Ye / Fan, Wei / Chu, Fuxiang et al. | 2018
Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MS
Gong, Yi / Kerrihard, Adrian L. / Pegg, Ronald B. | 2018
Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
Pal, Priyanka / Singh, Narpinder / Kaur, Parmeet et al. | 2018
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
Ma, Sihui / Neilson, Andrew / Lahne, Jacob et al. | 2018
UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
Elez Garofulić, Ivona / Zorić, Zoran / Pedisić, Sandra et al. | 2018
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
Sartor, Saionara / Burin, Vívian Maria / Panceri, Carolina Pretto et al. | 2018
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant‐Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
Lim, Jung‐hoon / Yoon, Seok‐min / Tan, Pei‐Lei et al. | 2018
Influence of Soft Kernel Texture on Fresh Durum Pasta
Murray, Jessica C. / Kiszonas, Alecia M. / Morris, Craig F. | 2018
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate‐Modified Nano‐TiO2: Effects of Sodium Laurate Concentration
Wu, Yuanyuan / Li, Shuai / Song, Jingxin et al. | 2018
Effects of Mono‐, Di‐, and Tri‐Saccharides on the Stability and Crystallization of Amorphous Sucrose
Thorat, Alpana A. / Forny, Laurent / Meunier, Vincent et al. | 2018
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
Marques, Tamara R. / Cesar, Pedro Henrique S. / Braga, Mariana A. et al. | 2018
Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models
Malinauskytė, Ernesta / Ramanauskaitė, Jovita / Keršienė, Milda et al. | 2018
The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
Desseaux, Véronique / Stocker, Pierre / Brouant, Pierre et al. | 2018
Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
Hwang, JeanYu / Shieh, Den‐En / Shyu, Yung‐Shin et al. | 2018
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
Zhang, Yianna Y. / Panozzo, Joe / Hall, Michael S. et al. | 2018
Cover Caption
| 2018