JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 253
-
Issue Information ‐ TOC| 2018
- 256
-
Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2018
- 258
-
A Fast and Reliable Real‐Time PCR Method for Detection of Ten Animal Species in Meat ProductsDalsecco, Lissandra Sousa / Palhares, Rafael Melo / Oliveira, Pollyana Carvalho et al. | 2018
- 266
-
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla ChipsWinkler‐Moser, Jill K. / Bakota, Erica L. / Hwang, Hong‐Sik et al. | 2018
- 275
-
Effects of Pro‐Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated StorageGutierrez, Angelica M. / Boylston, Terri D. / Clark, Stephanie et al. | 2018
- 284
-
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)Xuan, Xiao‐Ting / Cui, Yan / Lin, Xu‐Dong et al. | 2018
- 294
-
Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]pyridine (PhIP)Yu, Chundi / Shao, Zeping / Zhang, Jinhui et al. | 2018
- 300
-
Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled FlaxseedShah, Manoj / Eklund, Bridget / Conde Lima, Luiz Gustavo et al. | 2018
- 309
-
Iron Encapsulation in Water‐in‐Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative StabilityPrichapan, Nattapong / McClements, David Julian / Klinkesorn, Utai et al. | 2018
- 318
-
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum PackagingOzogul, Yesim / Durmus, Mustafa / Kuley Boga, Esmeray et al. | 2018
- 326
-
Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized EnzymesMason, Marco / Scampicchio, Matteo / Quinn, Colette F. et al. | 2018
- 332
-
Effect of Thermostable α‐Amylase Addition on Producing the Porous‐Structured Noodles Using Extrusion TreatmentLi, Jingpeng / Jiao, Aiquan / Rashed, Marwan M.A. et al. | 2018
- 340
-
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USAJung, Jooyeoun / Wang, Wenjie / McGorrin, Robert J. et al. | 2018
- 349
-
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging FilmKim, Jung Min / Lee, Min Hyeock / Ko, Jung A. et al. | 2018
- 358
-
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage ConditionsFeng, Chao‐Hui / Makino, Yoshio / Yoshimura, Masatoshi et al. | 2018
- 367
-
Photo‐Curable Metal‐Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active PackagingLin, Zhuangsheng / Goddard, Julie et al. | 2018
- 377
-
Antimicrobial‐Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft CheeseResende, Juliana Alves / Fontes, Cláudia Oliveira / Ferreira‐Machado, Alessandra Barbosa et al. | 2018
- 386
-
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in KoreaTango, Charles Nkufi / Wei, Shuai / Khan, Imran et al. | 2018
- 393
-
Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable SaladsCheng, Dongqing / Zou, Songyan / Liao, Ningbo et al. | 2018
- 401
-
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple JuiceLiao, Xinyu / Li, Jiao / Muhammad, Aliyu Idris et al. | 2018
- 409
-
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality LossZiyaina, Mohamed / Govindan, Byju N. / Rasco, Barbara et al. | 2018
- 419
-
Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol MediaAldrete‐Tapia, J. A. / Miranda‐Castilleja, D. E. / Arvizu‐Medrano, S. M. et al. | 2018
- 424
-
Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple WinesSatora, Paweł / Semik‐Szczurak, Dorota / Tarko, Tomasz et al. | 2018
- 432
-
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce SurfaceSingh, Prashant / Hung, Yen‐Con / Qi, Hang et al. | 2018
- 440
-
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug‐Resistant Salmonella Typhimurium In Vitro and in MiceKim, Sung Phil / Lee, Sang Jong / Nam, Seok Hyun et al. | 2018
- 446
-
Consumer Acceptance Comparison Between Seasoned and Unseasoned VegetablesFeng, Yiming / Albiol Tapia, Marta / Okada, Kyle et al. | 2018
- 454
-
Quality Characteristics of a Low‐Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3Gómez, Inmaculada / Sarriés, María Victoria / Ibañez, Francisco C. et al. | 2018
- 464
-
Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on DoenjangRoh, Soo Hyun / Lee, Soh Min / Kim, Sang Sook et al. | 2018
- 475
-
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeBrnawi, Wafaa I. / Hettiarachchy, Navam S. / Horax, Ronny et al. | 2018
- 481
-
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n‐3‐Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After WeaningWang, Dan‐dan / Wu, Fang / Wen, Min et al. | 2018
- 489
-
Impact of Trans‐Fats on Heat‐Shock Protein Expression and the Gut Microbiota Profile of MiceCarvalho, Gessika Cristina Borges Castro / Moura, Carolina Soares / Roquetto, Aline Rissetti et al. | 2018
- 499
-
Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell LinesZehra, Sehrish / Khambati, Ibrahim / Vierhout, Megan et al. | 2018
- 509
-
Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene‐Induced Liver Damage in MiceZhao, Haoan / Cheng, Ni / He, Liangliang et al. | 2018
- 517
-
Phytochemicals, Anti‐Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan TeaGao, Xiong / Ho, Chi‐Tang / Li, Xiaofei et al. | 2018
- 525
-
The Hepatoprotective Effect of Selenium‐Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride‐Induced Chronic Liver Injury in RatsHamid, Mohammed / Abdulrahim, Yassin / Liu, Dandan et al. | 2018
- 535
-
Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide‐Induced Immunosuppression and Irradiation Injury in MiceZhai, Xingchen / Yang, Xin / Zou, Pan et al. | 2018
- 543
-
The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence‐Accelerated Prone Mouse Strain 8 (SAMP8) MiceLi, Qian / Wu, Fengjuan / Wen, Min et al. | 2018
- 552
-
Hepatoprotective Effects of Sophoricoside against Fructose‐Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in MiceLi, Wenfeng / Lu, Yalong et al. | 2018
- 559
-
Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini‐SurveyAbdallah, Mohamed F. / Krska, Rudolf / Sulyok, Michael et al. | 2018
- 565
-
Polysaccharides Reduce Absorption and Mutagenicity of 3‐Amino‐1,4‐Dimethyl‐5H‐Pyrido[4,3‐b]Indole In Vitro and In VivoLuo, Lingying / Bai, Yun / Zhou, Guanghong et al. | 2018
- NA
-
Cover Caption| 2018