Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Issue Information - TOC
| 2018
Professional Recognition for Good Reviewers
| 2018
Industrial Applications of Selected JFS Articles
| 2018
Understanding Kombucha Tea Fermentation: A Review
Villarreal-Soto, S. A. / Beaufort, S. / Bouajila, J. et al. | 2018
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
Yi, B. / Kim, M. J. / Lee, J. | 2018
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine
Keskin avdar, H. / Koak Yank, D. / G, F. et al. | 2018
Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink
Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | 2018
Characterization of a New -Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil
Zhang, Z. s. / Liu, Y. l. / Che, L. m. | 2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
Nehdi, I. A. / Sbihi, H. M. / Tan, C. P. et al. | 2018
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Cassani, L. / Santos, M. / Gerbino, E. et al. | 2018
Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting Properties
Warren, M. M. / Hartel, R. W. | 2018
Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling
Shanthilal, J. / Babylatha, R. / Navya, M. C. et al. | 2018
Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis
Hou, J. / Zhang, Y. / Sun, Y. et al. | 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid State
Sanchez, J. O. / Ismail, Y. / Christina, B. et al. | 2018
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
Lee, J. S. / Chang, Y. / Lee, E. S. et al. | 2018
Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache
McGill, J. / Hartel, R. W. | 2018
Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology
Agarwal, C. / Mth, K. / Hofmann, T. et al. | 2018
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
Tabanelli, G. / Pasini, F. / Riciputi, Y. et al. | 2018
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture
Terpou, A. / Bosnea, L. / Kanellaki, M. et al. | 2018
Microbial Quality and Shelf Life of Blueberry Pure Developed Using Cavitation Technology
Fan, L. / Martynenko, A. / Doucette, C. et al. | 2018
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde
Sheen, S. / Huang, C. Y. / Ramos, R. et al. | 2018
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
Zheng, S. / Shan, L. / Zhuang, Y. et al. | 2018
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp
Xiao, X. / Pang, H. / Wang, W. et al. | 2018
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
Karabulut, G. / Cagri-Mehmetoglu, A. | 2018
Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers
Yeh, H. Y. / Line, J. E. / Hinton, A. | 2018
Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water
Zhang, J. / Yang, H. / Chan, J. Z. | 2018
Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems
Cox, G. O. / Lee, S. Y. | 2018
Influence of Expectation Measure on the Sensory Acceptance of Petit Suisse Product
Teixeira Lopes, M. M. / Passos Rodrigues, M. d. / Souza de Arajo, A. M. | 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal
Podder, R. / Khan, S. M. / Tar'an, B. et al. | 2018
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
Peters, J. C. / Marker, R. / Pan, Z. et al. | 2018
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw -Nonpareil- Almonds Over a Two-Year Period
Pleasance, E. A. / Kerr, W. L. / Pegg, R. B. et al. | 2018
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
Taylor, C. A. / Watowicz, R. P. / Spees, C. K. et al. | 2018
Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive Agent
Une, S. / Nonaka, K. / Akiyama, J. | 2018
Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes
Yu, X. / Yang, M. / Dong, J. et al. | 2018
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
Cheong, A. M. / Jessica Koh, J. X. / Patrick, N. O. et al. | 2018
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
Wang, L. / Zeng, B. / Liu, Z. et al. | 2018
Cover Caption
| 2018