Journal of Food Science

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Table of contents

Issue Information ‐ TOC
| 2018
Hats Off to the Editorial Board
| 2018
On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef
Kang, Jonghoon / Kang, Albert M. | 2018
Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”
Frelka, John C. / Phinney, David M. / Wick, Macdonald P. et al. | 2018
Industrial Applications of Selected JFS Articles
| 2018
Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation
Hong, Seungmi / Kim, Mi‐Ja / Park, Sungkwon et al. | 2018
Validation of a QuEChERS‐Based Gas Chromatography‐Mass Spectrometry (GC‐MS) Method for Analysis of Phthalate Esters in Grain Sorghum
Sun, Xiaotao / Dong, Wei / Liu, Miao et al. | 2018
Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling
Lee, Juhee / Claro da Silva, Roberta / Gibon, Veronique et al. | 2018
Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments
Dorris, Matthew R. / Voss, Danielle M. / Bollom, Mark A. et al. | 2018
The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions
MacNaughton, Mollye S. / Whiteside, William S. / Rieck, James R. et al. | 2018
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon
Senturk Parreidt, Tugce / Schmid, Markus / Müller, Kajetan | 2018
Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing
Kelleher, Clodagh M. / O'Mahony, James A / Kelly, Alan L. et al. | 2018
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions
Mohammad Zadeh, Elham / O'Keefe, Sean F. / Kim, Young‐Teck et al. | 2018
Composition and Physicochemical Characterization of Fiber‐Rich Food Processing Byproducts
Masli, Maria Dian Pratiwi / Rasco, Barbara A. / Ganjyal, Girish M. | 2018
Postharvest Ultrasound‐Assisted Freeze‐Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii)
Chen, Jin‐Jin / Gong, Peng‐Fei / Liu, Yi‐Lan et al. | 2018
Caffeine Extraction from Raw and Roasted Coffee Beans
Chiang, Donyau / Lin, Chih‐Yang / Hu, Chen‐Ti et al. | 2018
Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Liu, Fei / Saricaoglu, Furkan Türker / Avena‐Bustillos, Roberto J. et al. | 2018
Prediction of Liquid Specific Heat Capacity of Food Lipids
Zhu, Xiaoyi / Phinney, David M. / Paluri, Sravanti et al. | 2018
Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa Mass
Zhao, Huanhuan / Young, Ashley K. / James, Bryony J. | 2018
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions
Kang, Kyungmo / Chang, Yoonjee / Choi, Jae Chun et al. | 2018
Development of Anti‐Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System
Song, Ah Young / Choi, Ha Young / Lee, Eun Song et al. | 2018
Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes
Forney, Charles F. / Fan, Lihua / Bezanson, Gregory S. et al. | 2018
Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization
Bezanson, Greg S. / Ells, Timothy C. / Fan, Lihua et al. | 2018
Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing
Alborzi, Solmaz / Bastarrachea, Luis J. / Ding, Qiao et al. | 2018
Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in Food
Du, Xin‐jun / Zang, Yu‐xuan / Liu, Hai‐bin et al. | 2018
Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in China
Qiao, Jing / Alali, Walid Q. / Liu, Jiangshan et al. | 2018
Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat
Matejčeková, Zuzana / Soltészová, Friderika / Ačai, Pavel et al. | 2018
Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture Food
Verma, Tushar / Wei, Xinyao / Lau, Soon Kiat et al. | 2018
Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping
Oliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine
You, Yilin / Li, Na / Han, Xue et al. | 2018
A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries
Oliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers
Lykomitros, Dimitrios / Fogliano, Vincenzo / Capuano, Edoardo | 2018
Whole Tibetan Hull‐Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro
Gong, Lingxiao / Cao, Wenyan / Gao, Jie et al. | 2018
The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities
Mojica, Benigno E. / Fong, Lisa E. / Biju, Denny et al. | 2018
UHPLC/MS Identifying Potent α‐glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method
Zhu, Wenjun / Sun, Shi / Yang, Fei et al. | 2018
Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products
Wang, Xuefen / Qiu, Ning / Liu, Yaping | 2018
Proanthocyanidin‐Rich Grape Seed Extract Modulates Intestinal Microbiota in Ovariectomized Mice
Jin, Guangwen / Asou, Yoshinori / Ishiyama, Kirika et al. | 2018
Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)
Reitsma, Marit / Bastiaan‐Net, Shanna / Sijbrandij, Lutske et al. | 2018
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
Peng, Chuan‐yi / Zhu, Xiao‐hui / Hou, Ru‐yan et al. | 2018
One‐Step and Nondestructive Reduction of Cr(VI) in Pork by High‐Energy Electron Beam Irradiation
Ren, Jingya / Zhang, Guilong / Wang, Dongfang et al. | 2018
Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface‐Enhanced Raman Spectroscopy
Weng, Shizhuang / Wang, Fang / Dong, Ronglu et al. | 2018
Cover Caption
| 2018