Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

1187
Issue Information ‐ TOC
| 2018
1189
Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data Analysis
Foegeding, E. Allen | 2018
1190
Industrial Applications of Selected JFS Articles
| 2018
1193
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
Zou, Wei / Ye, Guangbin / Zhang, Kaizheng | 2018
1200
Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) Fillets
Harikedua, Silvana Dinaintang / Mireles DeWitt, Christina A. | 2018
1208
Characteristics of an β‐N‐Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation Activity
Kurakake, Masahiro / Amai, Yukari / Konishi, Mizuki et al. | 2018
1215
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice
Xu, Xue‐Jiao / Li, Yan‐Hua / Fang, Sheng et al. | 2018
1221
Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl Brine
Astruc, Thierry / Desfrétières, Amandine / Vénien, Annie | 2018
1229
Interactions Between Flavonoid‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
Elegbede, Jennifer L. / Li, Min / Jones, Owen G. et al. | 2018
1237
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices
Corleto, Karen A. / Singh, Jashbir / Jayaprakasha, G. K. et al. | 2018
1249
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace
Gao, Chi / Zhao, Shaomin / Yagiz, Yavuz et al. | 2018
1258
UV‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity
Vergne, Matthew J. / Patras, Ankit / Bhullar, Manreet S. et al. | 2018
1265
Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of Allicin
Seki, Kensuke / Ishikawa, Junya / Okada, Youji | 2018
1271
Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging
Hashim, Norhashila / Onwude, Daniel I. / Osman, Muhamad Syafiq | 2018
1280
Structural Modification of Fish Gelatin by the Addition of Gellan, κ‐Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin
Sow, Li Cheng / Kong, Karmaine / Yang, Hongshun | 2018
1292
Ohmic Heating Assisted Lye Peeling of Pears
Gupta, Sarvesh / Sastry, Sudhir K. | 2018
1299
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential Oil
Ahmed, Jasim / Arfat, Yasir Ali / Bher, Anibal et al. | 2018
1311
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
Zhang, Li / Jin, Quan / Luo, Jing et al. | 2018
1321
Yeast Identification During Fermentation of Turkish Gemlik Olives
Mujdeci, Gamze / Arévalo‐Villena, María / Ozbas, Z. Yesim et al. | 2018
1326
Response of Formed‐Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite‐Based Disinfectants
Cai, Linlin / Wang, Huawei / Liang, Lijiao et al. | 2018
1333
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing Analysis
Gonçalves, Maria Teresa P. / Benito, María José / Córdoba, María de Guía et al. | 2018
1342
Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang
Zhang, Ping / Zhang, Pengfei / Xie, Mengxi et al. | 2018
1350
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice Cream
Peres, Juliana / Esmerino, Erick / da Silva, Alessandra Lins et al. | 2018
1360
Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan
Vasquez‐Orejarena, Eva / Simons, Christopher T. / Litchfield, John H. et al. | 2018
1366
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
Gesteira, Susana M. / Oliveira, Ronaldo L. / Silva, Thadeu M. et al. | 2018
1373
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Burgess, Brenda / Melis, Melania / Scoular, Katelyn et al. | 2018
1381
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
Gonzalez Viejo, Claudia / Fuentes, Sigfredo / Torrico, Damir D. et al. | 2018
1389
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
Chater, John M. / Merhaut, Donald J. / Jia, Zhenyu et al. | 2018
1396
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment
Basak, Suradeep | 2018
1404
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil
González‐Casado, Sandra / Martín‐Belloso, Olga / Elez‐Martínez, Pedro et al. | 2018
1412
Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango
Smith, Jamey C. / Biasi, William V. / Holstege, Dirk et al. | 2018
1422
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro
Kong, Fansheng / Qin, Yaru / Su, Zhipeng et al. | 2018
1430
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in Korea
Nam, Jin‐Sik / Park, Seo‐Yeon / Lee, Hyo‐Jeong et al. | 2018
1436
Natural Borneol Enhances Paclitaxel‐Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT
Meng, Xiaofeng / Dong, Xiaomei / Wang, Wen et al. | 2018
1444
Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut Microbiota
Fan, Li / Zhao, Xinyuan / Tong, Qing et al. | 2018
1454
Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process
Pérez, María J. / Zampini, Iris C. / Alberto, Maria R. et al. | 2018
1463
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose
Wu, Wen‐Tzu / Mong, Mei‐chin / Yang, Ya‐chen et al. | 2018
NA
Cover Caption
| 2018