Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

1471
Issue Information ‐ TOC
| 2018
1473
Industrial Applications of Selected JFS Articles
| 2018
1476
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
Hu, Qiao / Zhou, Meifang / wei, Shuyong | 2018
1484
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
Los, Agata / Ziuzina, Dana / Bourke, Paula | 2018
1494
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
Wu, Yajun / Li, Meige / Yang, Yange et al. | 2018
1505
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
Giacomozzi, Anabella S. / Carrín, María E. / Palla, Camila A. | 2018
1516
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)
Bosi, Sara / Fiori, Jessica / Dinelli, Giovanni et al. | 2018
1522
Potential Functional Byproducts from Guava Purée Processing
Lim, Si Yi / Tham, Paik Yean / Lim, Hilary Yi Ler et al. | 2018
1533
Surface Modification Mechanism of Cross‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
Tang, Hongbo / Qu, Yefang / Li, Yanping et al. | 2018
1542
Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom
Wang, Jinbin / Li, Wen / Li, Zhengpeng et al. | 2018
1552
Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey
Kaska, Arzu / Deniz, Nahide / Çiçek, Mehmet et al. | 2018
1560
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content
Bartkiene, Elena / Bartkevics, Vadims / Krungleviciute, Vita et al. | 2018
1569
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
Gomez, Maricella K. / Singh, Jashbir / Acharya, Pratibha et al. | 2018
1579
Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma‐Mass Spectrometry Using an In Vitro Method
Doh, Han Sol / Park, Hyun Jin | 2018
1588
Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines
Zou, Tingting / Liu, Jianbin / Song, Huanlu et al. | 2018
1596
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters
Glorieux, Seline / Steen, Liselot / De Brabanter, Jos et al. | 2018
1605
A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand‐Held FTIR Spectrometer and Chemometrics Tools
Pan, Meng / Sun, Suqin / Zhou, Qun et al. | 2018
1613
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
La Cava, Enzo L. / Gerbino, Esteban / Sgroppo, Sonia C. et al. | 2018
1622
Edible Gum–Phenolic–Lipid Incorporated Gluten Films for Food Packaging
Liu, Rui / Cong, Xu / Song, Yingshi et al. | 2018
1631
Cysteamine‐Modified Gold Nanoparticles as a Colorimetric Sensor for the Rapid Detection of Gentamicin
Gukowsky, Joshua C. / Tan, Chen / Han, Zexiang et al. | 2018
1639
Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce
Boz, Ziynet / Welt, Bruce A. | 2018
1650
Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
Braga, Matheus Boeira / Rocha, Sandra Cristina dos Santos / Hubinger, Miriam Dupas | 2018
1660
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves
Khukutapan, Donnapa / Chiewchan, Naphaporn / Devahastin, Sakamon | 2018
1668
Far‐Infrared Optimization of the Fragrance‐Improving Process with Temperature and Humidity Control for Green Tea
Hua, Jin‐Jie / Yuan, Hai‐Bo / Deng, Yu‐Liang et al. | 2018
1676
Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying
Doh, Han Sol / Ko, Jung A / Park, Hyun Jin | 2018
1685
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula
Sun, Xiaomeng / Wang, Cuina / Wang, Hao et al. | 2018
1695
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Nie, Xiaobao / Wang, Lihong / Wang, Qi et al. | 2018
1701
Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine
Chen, Xi / Hung, Yen‐Con | 2018
1707
Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China
Wang, Jing / Wei, Xinyuan / Fan, Mingtao | 2018
1716
Detection of Enterotoxin Genes and Methicillin‐Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products
Saka, Erdem / Terzi Gulel, Goknur | 2018
1723
Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale
Lee, Eun Jin / Hyun, Jiye / Choi, Yong‐Ho et al. | 2018
1733
High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs
Techathuvanan, Chayapa / D'Souza, Doris Helen | 2018
1740
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
Wang, Yanan / Wang, Wenhang / Jia, Hongjiao et al. | 2018
1748
Functionalization of Lipid‐Based Nutrient Supplement with β‐Cyclodextrin Inclusions of Oregano Essential Oil
Gaur, Shashank / Lopez, Emely C. / Ojha, Ankur et al. | 2018
1757
Effect of Canning and Freezing on the Nutritional Content of Apricots
Adkison, Erin Claire / Biasi, William B. / Bikoba, Veronique et al. | 2018
1762
Optimization and Scale‐Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
Li, Qiyi / Liao, Wang / Fan, Hongbing et al. | 2018
1769
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices
Di Bella, Giuseppa / Ben Mansour, Hedi / Ben Tekaya, Asma et al. | 2018
NA
Cover Caption
| 2018