Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

1775
Issue Information - TOC
| 2018
1777
Tanner Awards for the Most-Cited Articles of 2015
| 2018
1779
Industrial Applications of Selected JFS Articles
| 2018
1781
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
Imran, M. / Nadeem, M. / Gilani, S. A. et al. | 2018
1792
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
Waller, A. W. / Lotton, J. L. / Gaur, S. et al. | 2018
1805
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)
Zaffran, V. D. / Sathe, S. K. | 2018
1810
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
Deng, Q. / Wang, Y. / Sun, L. et al. | 2018
1816
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures
Kim, H. S. / Hur, S. J. | 2018
1823
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds
Xu, H. Y. / Zheng, H. C. / Zhang, H. W. et al. | 2018
1832
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets
Shan, J. / Chen, J. / Xie, D. et al. | 2018
1839
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
Huang, Z. / Gruen, I. / Vardhanabhuti, B. | 2018
1847
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
Deshpande, M. / Sathe, S. K. | 2018
1856
Are Processed Bilberry Products a Good Source of Phenolics?
Zorenc, Z. / Veberic, R. / Mikulic-Petkovsek, M. | 2018
1862
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
Ramírez-López, C. / Vélez-Ruiz, J. F. | 2018
1871
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces
Vonasek, E. L. / Choi, A. H. / Sanchez, J. et al. | 2018
1880
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
Bilbao-Sainz, C. / Chiou, B. S. / Punotai, K. et al. | 2018
1888
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
Le, T. / Maki, H. / Okazaki, E. et al. | 2018
1896
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
Beak, S. / Kim, H. / Song, K. B. | 2018
1904
Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico
Miranda-Castilleja, D. E. / Martínez-Peniche, R. Á. / Nadal Roquet-Jalmar, M. et al. | 2018
1913
Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating
Afari, G. K. / Hung, Y. C. | 2018
1921
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
Davis, L. / Jung, J. / Colonna, A. et al. | 2018
1933
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests
Carabante, K. M. / Prinyawiwatkul, W. | 2018
1941
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells
Xiang, D. / Fan, L. / Hou, X. l. et al. | 2018
1948
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
Liu, S. / Zhuang, X. / Zhang, X. et al. | 2018
1956
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice
Liu, L. / Zhang, S. w. / Lu, J. et al. | 2018
1964
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil
Cheong, A. M. / Tan, C. P. / Nyam, K. L. | 2018
1970
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
Warren, D. / Paker, I. / Jaczynski, J. et al. | 2018
1980
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
Wang, L. / Wu, J. / Luo, X. et al. | 2018
1990
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
Lin, X. / Xia, Y. / Wang, G. et al. | 2018
1999
Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell-Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29-MTX Cells
Wan, M. L. / Chen, Z. / Shah, N. P. et al. | 2018
2008
Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
Foroughi, M. / Sarabi Jamab, M. / Keramat, J. | 2018
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Cover Caption
| 2018