Journal of Food Science

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Table of contents

Issue Information ‐ TOC
| 2018
Industrial Applications of Selected JFS Articles
| 2018
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
Patil, Umesh / Benjakul, Soottawat | 2018
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
Tibola, Casiane Salete / da Silva, Simone Alves / Dossa, Alvaro Augusto et al. | 2018
Natural Acidification with Low‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
Yen, Philip Pui‐Li / Kitts, David D. / Pratap Singh, Anubhav | 2018
Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth
Stelick, Alina / Penano, Alexandra G. / Riak, Alden C. et al. | 2018
Functional Properties of Select Dry Bean Seeds and Flours
Gupta, Sahil / Chhabra, Guneet S. / Liu, Changqi et al. | 2018
Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue
Kotnala, Bhavya / N, Shashirekha M. / Vasu, Prasanna | 2018
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
Bustos, Atma‐Sol / Håkansson, Andreas / Linares‐Pastén, Javier A. et al. | 2018
Muscle‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability
Mancini, Richard A. / Belskie, Kaylin / Suman, Surendranath P. et al. | 2018
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri
Lee, Sang Mi / Lee, Joo Young / Cho, Youn Jeung et al. | 2018
Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties
Ali, Mostafa / Keppler, Julia K. / Coenye, Tom et al. | 2018
Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
Karunathilaka, Sanjeewa R. / Farris, Samantha / Mossoba, Magdi M. | 2018
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities
Wu, Zhaochen / Wang, Wei / He, Fengyuan et al. | 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof‐of‐Concept
Wouters, Arno G.B. / Rombouts, Ine / Fierens, Ellen et al. | 2018
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
Parit, Santosh B. / Dawkar, Vishal V. / Tanpure, Rahul S. et al. | 2018
Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through Nanotechnology
Ruiz‐Rico, María / Pérez‐Esteve, Édgar / de la Torre, Cristina et al. | 2018
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)
Feng, Xiao / Hang, Shasha / Zhou, Yige et al. | 2018
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot
Alam, MD Rizvi / Lyng, James G. / Frontuto, Daniele et al. | 2018
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
Iribe‐Salazar, Rosalina / Gutiérrez‐Dorado, Roberto / Ríos‐Iribe, Érika et al. | 2018
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐Carrageenan
Cui, Xiao / Yu, Fanqianhui / Xue, Yong et al. | 2018
Long‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture Results
Barrett, Ann H. / Richardson, Michelle J. / Froio, Danielle F. et al. | 2018
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
Bovo, Barbara / Nadai, Chiara / Lemos Junior, Wilson Josè Fernandes et al. | 2018
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
Olaimat, Amin N. / Al‐Holy, Murad A. / Abu Ghoush, Mahmoud H. et al. | 2018
Effect of Salt Reduction on Children's Acceptance of Bread
Rannou, Cécile / Texier, Florence / Marzin, Cécile et al. | 2018
Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen‐Deficient Rats
Lee, Da‐Hye / Kim, Min Jung / Park, So‐Hyun et al. | 2018
Oral Administration of Probiotic Lactobacillus Casei Shirota Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Controlled Clinical Trial
Guo, Chunhua / Lei, Min / Wang, Yong et al. | 2018
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods
Low, Julia Y.Q. / Lacy, Kathleen E. / McBride, Robert L. et al. | 2018
Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices
Nowak, Dariusz / Gośliński, Michał / Wojtowicz, Elżbieta et al. | 2018
Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized Rats
Ren, Ting / You, Yuming / Luo, Yuanli et al. | 2018
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.
Di Lorenzo, Chiara / Ferretti, Francesco / Moro, Enzo et al. | 2018
Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra‐High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty Assessment
Pano‐Farias, Norma S. / Ceballos‐Magaña, Silvia G. / Jurado, Jose M. et al. | 2018
| 2018
Cover Caption
| 2018