JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Issue Information ‐ TOC| 2019
- 3071
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Show Me the Data| 2019
- 3072
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Industrial Applications of Selected JFS Articles| 2019
- 3075
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Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar RatsSisti, Martín S. / Scilingo, Adriana / Añón, María Cristina et al. | 2019
- 3083
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Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging EffectsKim, Yong‐Eun / Kim, Jae Whan / Cheon, Seonghye et al. | 2019
- 3091
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Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back FatWang, Liyan / Li, Cheng / Ren, Lili et al. | 2019
- 3099
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Chemometric Authentication of Brazilian Coffees Based on Chemical ProfilingMonteiro, Pablo Inocêncio / Santos, Jânio Sousa / Rodionova, Oxana Ye et al. | 2019
- 3109
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The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four MonthsBi, Yao / Wang, Ying / Zhou, Guanghong et al. | 2019
- 3117
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Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and SolventsNandasiri, Ruchira / Eskin, N. A. Michael / Thiyam‐Höllander, Usha et al. | 2019
- 3129
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Mechanism Study of the Formation of Indigo Carmine–Aluminum Hydroxide Lake for Food UseYuan, Dongdong / Wang, Chengtao / Liu, Ya et al. | 2019
- 3140
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Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin StabilityWang, Chen / Xie, Yanli et al. | 2019
- 3147
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Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean OilsKitts, David D. / Singh, Anika / Fathordoobady, Farahnaz et al. | 2019
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Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic BeverageSiddeeg, Azhari / Zeng, Xin‐An / Rahaman, Abdul et al. | 2019
- 3163
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Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low TemperatureYang, Bin / Liu, Xue‐Jun et al. | 2019
- 3172
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Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis ExtractsKuriya, Kenji / Nishio, Masahiro / Ono, Nanako et al. | 2019
- 3179
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Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and GerminationMiano, Alberto Claudio / Sabadoti, Viviane Deroldo / Augusto, Pedro Esteves Duarte et al. | 2019
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Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a SweetenerLee, So‐Hyeon / Ko, Jin‐A / Kim, Hae‐Soo et al. | 2019
- 3194
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Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread PackagingLee, Jung‐Soo / Park, Min A. / Yoon, Chan Suk et al. | 2019
- 3204
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Interlaboratory Measurement of Rheological Properties of Tomato Salad DressingTan, Juzhong / Martini, Silvana / Wang, Ye et al. | 2019
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Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental StressesMitbumrung, Wiphada / Suphantharika, Manop / McClements, David Julian et al. | 2019
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Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus)Roncolini, Andrea / Cardinali, Federica / Aquilanti, Lucia et al. | 2019
- 3233
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Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureusElahi, Shaheem / Fujikawa, Hiroshi et al. | 2019
- 3241
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Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture EnrichmentKim, Jin‐Hee / Oh, Se‐Wook et al. | 2019
- 3246
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Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical ProfilingSimons, Tyler J. / McNeil, Christopher J. / Pham, Vi D. et al. | 2019
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Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather ConditionsRepajić, Maja / Puškar, Boris / Dugalić, Krunoslav et al. | 2019
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Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium GlutamateWang, Shangci / Tonnis, Brandon D. / Wang, Ming Li et al. | 2019
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Inhibitory Effects of Pectinase‐Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial CellsCho, Hyun‐Dong / Kim, Jeong‐Ho / Won, Yeong‐Seon et al. | 2019
- 3296
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Application of Immunoassays for Rapid Monitor of Carbofuran Residue in VegetablesZhao, Yajie / Tan, Guiyu / Wang, Mian et al. | 2019
- 3303
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Are Canned Beverages Industries Progressively Switching to Bisphenol AF?Russo, Giacomo / Varriale, Fabio / Barbato, Francesco et al. | 2019
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Cover Caption| 2019