The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue s1
Volume 88,
Issue 12
Volume 88,
Issue 11
Volume 88,
Issue 10
Volume 88,
Issue 9
Volume 88,
Issue 8
Volume 88,
Issue 7
Volume 88,
Issue 6
Volume 88,
Issue 5
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 12
Volume 87,
Issue 11
Volume 87,
Issue 10
Volume 87,
Issue 9
Volume 87,
Issue 8
Volume 87,
Issue 7
Volume 87,
Issue 6
Volume 87,
Issue 5
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 12
Volume 86,
Issue 11
Volume 86,
Issue 10
Volume 86,
Issue 9
Volume 86,
Issue 8
Volume 86,
Issue 7
Volume 86,
Issue 6
Volume 86,
Issue 5
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 85,
Issue 12
Volume 85,
Issue 11
Volume 85,
Issue 10
Volume 85,
Issue 9
Volume 85,
Issue 7
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 11
Volume 84,
Issue 10
Volume 84,
Issue 9
Volume 84,
Issue 7
Volume 84,
Issue 5
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 11
Volume 83,
Issue 10
Volume 83,
Issue 9
Volume 83,
Issue 8
Volume 83,
Issue 7
Volume 83,
Issue 6
Volume 83,
Issue 5
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue s1
Volume 82,
Issue 12
Volume 82,
Issue 11
Volume 82,
Issue 10
Volume 82,
Issue 9
Volume 82,
Issue 8
Volume 82,
Issue 7
Volume 82,
Issue 6
Volume 82,
Issue 5
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 12
Volume 81,
Issue 11
Volume 81,
Issue 10
Volume 81,
Issue 9
Volume 81,
Issue 8
Volume 81,
Issue 7
Volume 81,
Issue 6
Volume 81,
Issue 5
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue s1
Volume 80,
Issue 12
Volume 80,
Issue 11
Volume 80,
Issue 10
Volume 80,
Issue 9
Volume 80,
Issue 8
Volume 80,
Issue 7
Volume 80,
Issue 6
Volume 80,
Issue 5
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 12
Volume 79,
Issue 11
Volume 79,
Issue 10
Volume 79,
Issue 9
Volume 79,
Issue 8
Volume 79,
Issue 7
Volume 79,
Issue 6
Volume 79,
Issue 5
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue s2
Volume 78,
Issue s1
Volume 78,
Issue 12
Volume 78,
Issue 11
Volume 78,
Issue 10
Volume 78,
Issue 9
Volume 78,
Issue 8
Volume 78,
Issue 7
Volume 78,
Issue 6
Volume 78,
Issue 5
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 12
Volume 77,
Issue 11
Volume 77,
Issue 10
Volume 77,
Issue 9
Volume 77,
Issue 8
Volume 77,
Issue 7
Volume 77,
Issue 6
Volume 77,
Issue 5
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 9
Volume 76,
Issue 8
Volume 76,
Issue 7
Volume 76,
Issue 6
Volume 76,
Issue 5
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 9
Volume 75,
Issue 8
Volume 75,
Issue 7
Volume 75,
Issue 6
Volume 75,
Issue 5
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 9
Volume 74,
Issue 8
Volume 74,
Issue 7
Volume 74,
Issue 6
Volume 74,
Issue 5
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 9
Volume 73,
Issue 8
Volume 73,
Issue 7
Volume 73,
Issue 6
Volume 73,
Issue 5
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 9
Volume 72,
Issue 8
Volume 72,
Issue 7
Volume 72,
Issue 6
Volume 72,
Issue 5
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 9
Volume 71,
Issue 8
Volume 71,
Issue 7
Volume 71,
Issue 6
Volume 71,
Issue 5
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 9
Volume 70,
Issue 8
Volume 70,
Issue 7
Volume 70,
Issue 6
Volume 70,
Issue 5
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 9
Volume 69,
Issue 8
Volume 69,
Issue 7
Volume 69,
Issue 6
Volume 69,
Issue 5
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 9
Volume 68,
Issue 8
Volume 68,
Issue 7
Volume 68,
Issue 6
Volume 68,
Issue 5
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 9
Volume 67,
Issue 8
Volume 67,
Issue 7
Volume 67,
Issue 6
Volume 67,
Issue 5
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 9
Volume 66,
Issue 8
Volume 66,
Issue 7
Volume 66,
Issue 6
Volume 66,
Issue 5
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 8
Volume 65,
Issue 7
Volume 65,
Issue 6
Volume 65,
Issue 5
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 6
Volume 64,
Issue 5
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 6
Volume 63,
Issue 5
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 6
Volume 62,
Issue 5
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 6
Volume 61,
Issue 5
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 56,
Issue 2
Volume 52,
Issue 3
Volume 43,
Issue 2
>
Table of contents
C1
Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk
Suppavorasatit, Inthawoot
/ Lee, Soo‐Yeun
/ Cadwallader, Keith R.
et al.
| 2013
C8
Nutritional Potential of Rice Bean (Vigna Umbellata ): An Underutilized Legume
Katoch, Rajan
et al.
| 2013
C17
Preparation of Recombined Milk Using Modified Butterfats Containing α‐Linolenic Acid
Shin, Jung‐Ah
/ Yang, Dan
/ Gan, Lujing
et al.
| 2013
C25
Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red Wines
Liu, Yan‐Xia
/ Liang, Na‐Na
/ Wang, Jun
et al.
| 2013
C31
Effects of Fatty Acid Composition and β‐Carotene on the Chlorophyll Photosensitized Oxidation of W/O Emulsion Affected by Phosphatidylcholine
Lee, Yoosung
/ Choe, Eunok
et al.
| 2013
C37
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
Sun, Yujing
/ Qiao, Liping
/ Shen, Yan
et al.
| 2013
C43
Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha‐Linolenic Acid
Yang, Dan
/ Gan, Lu‐Jing
/ Shin, Jung‐Ah
et al.
| 2013
E50
Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging
Zhang, Lu
/ Barrett, Diane M.
/ McCarthy, Michael J.
et al.
| 2013
H105
Proanthocyanidin Oligomers Isolated from Salacia reticulata leaves potently Inhibit Pancreatic Lipase Activity
Koga, K.
/ Hisamura, M.
/ Kanetaka, T.
et al.
| 2013
H112
Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions
Martín, Sara
/ González‐Burgos, Elena
/ Carretero, M. Emilia
et al.
| 2013
i
Cover Caption
| 2013
iii
Industrial Application Briefs – January 2013
| 2013
iv
New Year's Resolutions – 2013
Foegeding, E. Allen
et al.
| 2013
M56
Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice
Mousa, Wael
/ Ghazali, Farinazleen Mohd.
/ Jinap, Selamat
et al.
| 2013
M64
In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties
Kubra, I. Rahath
/ Murthy, Pushpa S.
/ Rao, L. Jagan Mohan
et al.
| 2013
M70
Multiplex Real‐Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different Genera
Vegi, Anuradha
/ Wolf‐Hall, Charlene E.
et al.
| 2013
M77
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
Prasad, Laxmi N.
/ Sherkat, Frank
/ Shah, Nagendra P.
et al.
| 2013
M84
Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation
Xiong, Tao
/ Song, Suhua
/ Huang, Xuhui
et al.
| 2013
M90
Evaluation Antibacterial Activity of Quaternary‐Based Chitin/Chitosan Derivatives In Vitro
Geng, Xiaodong
/ Yang, Ronghua
/ Huang, Jianying
et al.
| 2013
N98
Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films
Martelli, Milena R.
/ Barros, Taís T.
/ de Moura, Márcia R.
et al.
| 2013
T119
Safety Studies Conducted on a Sanitizing Agent Containing Benzalkonium Chloride
Dolan, Laurie C.
/ Wheeler, Jack A.
/ Burdock, George A.
et al.
| 2013