Journal of Food Science
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Table of contents
- C41
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Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat‐Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering TechniqueChoi, S.J. / Moon, T.W. et al. | 2008
- C50
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Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice StorageErikson, U. / Misimi, E. et al. | 2008
- C60
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Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine–Glucose Microwave Heating SystemZhang, Yu / Ying, Tiejin / Zhang, Ying et al. | 2008
- C67
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The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu TextureIshiguro, T. / Ono, T. / Nakasato, K. et al. | 2008
- C72
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Comparison of Physical and Chemical Properties of Medium‐Grain Rice Cultivars Grown in California and ArkansasCameron, D.K. / Wang, Y.‐J. / Moldenhauer, K.A. et al. | 2008
- C79
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Effect of Ionizing Radiation on Furan Formation in Fresh‐Cut Fruits and VegetablesFan, X. / Sokorai, K.J.B. et al. | 2008
- C84
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Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of PyrophosphateEnomoto, H. / Li, C.‐P. / Morizane, K. et al. | 2008
- C92
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Development of a Multimethod for the Determination of Photoinitiators in Beverage PackagingSanches‐Silva, A. / Pastorelli, S. / Cruz, J.M. et al. | 2008
- C100
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Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue PhotosensitizationYang, Seungok / Lee, Seungwook / Chung, Hyun et al. | 2008
- C106
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Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial ProcessingGarrido, I. / Monagas, M. / Gómez‐Cordovés, C. et al. | 2008
- E37
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Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide‐Coated LDPE FilmsHan, J. / Castell‐Perez, M.E. / Moreira, R. G. et al. | 2008
- E44
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Effects of Inulin/Oligofructose on the Thermal Stability and Acid‐Induced Gelation of Soy ProteinsTseng, Y.‐C. / Xiong, Y.L. / Boatright, W.L. et al. | 2008
- E51
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Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation StudyCalligaris, S. / Pieve, S.D. / Kravina, G. et al. | 2008
- E57
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Computer Vision‐Based Evaluation of Pre‐ and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling StressMisimi, E. / Erikson, U. / Digre, H. et al. | 2008
- E69
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Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm MeasurementsYu, X. / Martin, S.E. / Schmidt, S.J. et al. | 2008
- E82
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Effects of pH on the Functional Properties of Chicken Muscle Proteins– Modified Waxy Cornstarch BlendsZhang, Q. / Noryati, I. / Cheng, L.‐H. et al. | 2008
- E88
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Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral ConditionsZinoviadou, K.G. / Janssen, A.M. / De Jongh, H.H.J. et al. | 2008
- E95
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E‐Beam Irradiation of Bagged, Ready‐to‐Eat Spinach Leaves (Spinacea oleracea): An Engineering ApproachGomes, C. / Moreira, R.G. / Castell‐Perez, M.E. et al. | 2008
- E103
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Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi GelsPark, Y.D. / Yoon, K.S. / Lee, C.M. et al. | 2008
- H19
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Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing MethodsXu, B.J. / Chang, S.K.C. et al. | 2008
- H28
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Effects of Banana, Orange, and Apple on Oxidative Stress‐Induced Neurotoxicity in PC12 CellsHeo, H.J. / Choi, S.J. / Choi, S.‐G. et al. | 2008
- iv
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Industrial Applications of Selected JFS Articles| 2008
- M37
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Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilisCho, W.‐I. / Choi, J.‐B. / Lee, K. et al. | 2008
- M47
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Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural AntimicrobialsMosqueda‐Melgar, J. / Raybaudi‐Massilia, R.M. / Martín‐Belloso, O. et al. | 2008
- M54
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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy (4000 to 600 cm−1)Al‐Qadiri, H.M. / Lin, M. / Al‐Holy, M.A. et al. | 2008
- M62
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Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic OrganismsPham, T.T. / Shah, N.P. et al. | 2008
- M67
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Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and NisinDatta, S. / Janes, M.E. / Xue, Q.‐G. et al. | 2008
- M72
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Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash PasteurizationSommers, C.H. / Geveke, D.J. / Fan, X. et al. | 2008
- M75
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Proteolytic Profiles and Angiotensin‐I Converting Enzyme and α‐Glucosidase Inhibitory Activities of Selected Lactic Acid BacteriaRamchandran, L. / Shah, N.P. et al. | 2008
- M75
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Proteolytic Profiles and Angiotensin-I Converting Enzyme and a-Glucosidase Inhibitory Activities of Selected Lactic Acid BacteriaRamchandran, L. / Shah, N. P. et al. | 2008
- M82
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Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °CPark, E.‐J. / Oh, S.‐W. / Kang, D.‐H. et al. | 2008
- M82
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Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 degreeCPark, E. J. / Oh, S. W. / Kang, D. H. et al. | 2008
- M87
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Inactivation of Escherichia coli JM109, DH5α, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma IrradiationSommers, C.H. / Rajkowski, K.T. et al. | 2008
- M87
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Inactivation of Escherichia coli JM109, DH5a, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma IrradiationSommers, C. H. / Rajkowski, K. T. et al. | 2008
- N1
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b-Carotene-Loaded Nanostructured Lipid CarriersHentschel, A. / Gramdorf, S. / Muller, R. H. et al. | 2008
- N1
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β‐Carotene‐Loaded Nanostructured Lipid CarriersHentschel, A. / Gramdorf, S. / Müller, R.H. et al. | 2008
- R21
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Methodological Evaluation of Method for Dietary Heavy Metal IntakeŻukowska, J. / Biziuk, M. et al. | 2008
- R30
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Thermoplastic Processing of Proteins for Film Formation—A ReviewHernandez‐Izquierdo, V.M. / Krochta, J.M. et al. | 2008
- S95
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Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein AdditivesEakpetch, P. / Benjakul, S. / Visessanguan, W. et al. | 2008
- S104
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Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma ReleaseLafarge, C. / Bard, M.‐H. / Breuvart, A. et al. | 2008
- vi
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2007 was a banner year for JFS!Lund, Daryl et al. | 2008
- vii
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Erratum| 2008