Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C117
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A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein HydrolysatesBao, X.‐L. / Lv, Y. / Yang, B.‐ C. et al. | 2008
- C122
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Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)Petri, E. / Arroqui, C. / Angós, I. et al. | 2008
- C127
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Effects of Pork Meat Cut and Packaging Type on Lipid Oxidation and Oxidative Products during Refrigerated Storage (8 degreeC)Park, S. Y. / Kim, Y. J. / Lee, H. C. et al. | 2008
- C127
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Effects of Pork Meat Cut and Packaging Type on Lipid Oxidation and Oxidative Products during Refrigerated Storage (8 °C)Park, S.Y. / Kim, Y.J. / Lee, H.C. et al. | 2008
- C135
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Study of the Biosynthesis of 1‐Octen‐3‐ol Using a Crude Homogenate of Agaricus bisporus in a BioreactorMorawicki, R.O. / Beelman, R.B. et al. | 2008
- C140
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Properties of High‐Oleic Palm Oils Derived by Fractional CrystallizationRamli, M.R. / Siew, W.L. / Cheah, K.Y. et al. | 2008
- C146
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Production of n‐3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa LipaseOkada, T. / Morrissey, M.T. et al. | 2008
- C151
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Pressurized Liquid Extraction of Flavonoids from SpinachHoward, L. / Pandjaitan, N. et al. | 2008
- C158
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Modification of Granular Corn Starch with 4‐α‐Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical PropertiesOh, E.J. / Choi, S.J. / Lee, S.J. et al. | 2008
- C158
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Modification of Granular Corn Starch with 4-a-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical PropertiesOh, E. J. / Choi, S. J. / Lee, S. J. et al. | 2008
- C167
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Chemical and Physical Stability of Protein and Gum Arabic‐Stabilized Oil‐in‐Water Emulsions Containing LimoneneDjordjevic, D. / Cercaci, L. / Alamed, J. et al. | 2008
- C173
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Physicochemical Properties of Partially Oxidized Corn Starch from Bromide‐Free TEMPO‐Mediated ReactionChang, P.S. / Park, K.O. / Shin, H.K. et al. | 2008
- C179
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Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated StorageRawdkuen, S. / Jongjareonrak, A. / Benjakul, S. et al. | 2008
- C185
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Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim MilkWang, L. / Mauer, L. J. et al. | 2008
- C191
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Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHsPark, J.D. / Yongsawatdigul, J. / Choi, Y.J. et al. | 2008
- C198
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Measurement of the Oxidation–Reduction Potential of cheddar CheeseTopcu, A. / McKinnon, I. / McSweeney, P.L.H. et al. | 2008
- C204
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Nitrogen‐to‐Protein Conversion Factors for Some Cereal Products in JapanFujihara, S. / Sasaki, H. / Aoyagi, Y. et al. | 2008
- C210
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Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and NapinWu, J. / Muir, A.D. et al. | 2008
- C217
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Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in SausagesKu, K.‐J. / Hong, Y.‐H. / Song, K.B. et al. | 2008
- C222
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Carbon‐Centered Radicals in Isolated Soy ProteinsBoatright, W.L. / Jahan, M.S. / Walters, B.M. et al. | 2008
- E109
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Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French FriesPalazoğlu, T. K. / Gökmen, V. et al. | 2008
- E115
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Formulation of a Cosurfactant‐Free O/W Microemulsion Using Nonionic Surfactant MixturesCho, Y.‐H. / Kim, S. / Bae, E.K. et al. | 2008
- E122
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A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato FryingMoreno, M.C. / Bouchon, P. et al. | 2008
- E129
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Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum ToxinScarlatos, A. / Cadotte, A.J. / DeMarse, T.B. et al. | 2008
- E137
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Preparation of Low‐Fat Uptake Doughnut by Dry Particle Coating TechniqueLee, J.‐S. / Kim, B.‐K. / Kim, K.‐H. et al. | 2008
- E143
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Effect of Polymer Surface Modification on Polymer–Protein Interaction via Hydrophilic Polymer GraftingLiu, S.X. / Kim, J.‐T. / Kim, S. et al. | 2008
- H33
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A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption InhibitorsMartino, H.S.D. / Martin, B.R. / Weaver, C.M. et al. | 2008
- H36
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The Degree of Polymerization of Inulin‐Like Fructans Affects Cecal Mucin and Immunoglobulin A in RatsIto, H. / Wada, T. / Ohguchi, M. et al. | 2008
- ix
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Erratum| 2008
- M91
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Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh‐Cut CantaloupeFan, X. / Annous, B.A. / Beaulieu, J.C. et al. | 2008
- M99
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Quality of and Mold Growth on White Enriched Bread for Military Rations Following Directional Microwave TreatmentLakins, D.G. / Echeverry, A. / Alvarado, C.Z. et al. | 2008
- M104
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Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum‐Packaged Pork LoinsKnox, B.L. / Van Laack, R.L.J.M. / Davidson, P.M. et al. | 2008
- M111
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Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE‐Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °COng, L. / Shah, N.P. et al. | 2008
- M111
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Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 degreeCOng, L. / Shah, N. P. et al. | 2008
- M121
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Phytosterol Effects on Milk and Yogurt MicrofloraMonu, E. / Blank, G. / Holley, R. et al. | 2008
- M127
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Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food PackagingJin, T. / Zhang, H. et al. | 2008
- M135
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Influence of Autoinducer‐2 (AI‐2) and Beef Sample Extracts on E. coli O157:H7 Survival and Gene Expression of Virulence Genes yadK and hhASoni, K.A. / Lu, L. / Jesudhasan, P.R. et al. | 2008
- M140
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Autoinducer‐2 Activity of Gram‐Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm FormationYoon, Y. / Sofos, J.N. et al. | 2008
- M148
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Fresh‐Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid ChallengeChua, D. / Goh, K. / Saftner, R.A. et al. | 2008
- M154
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Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk FormulaOsaili, T.M. / Shaker, R.R. / Olaimat, A.N. et al. | 2008
- M158
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Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by LactobacilliPham, T.T. / Shah, N.P. et al. | 2008
- S111
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Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with ChitosanKim, S.H. / No, H.K. / Prinyawiwatkul, W. et al. | 2008
- S118
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Composition and Consumer Acceptability of a Novel Extrusion‐Cooked Salmon SnackKong, J. / Dougherty, M.P. / Perkins, L.B. et al. | 2008
- S124
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Effect of Pyrophosphate and 4‐Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere PackagingThepnuan, R. / Benjakul, S. / Visessanguan, W. et al. | 2008
- S134
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Changes of Soybean Quality during Storage As Related to Soymilk and Tofu MakingKong, F. / Chang, S.K.C. / Liu, Z. et al. | 2008
- S145
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Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with TagatoseTaylor, T.P. / Fasina, O. / Bell, L.N. et al. | 2008
- S152
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Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy‐Based Snack FoodKatayama, M. / Wilson, L.A. et al. | 2008
- S158
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Utilization of Soybeans and Their Components through the Development of Textured Soy Protein FoodsKatayama, M. / Wilson, L.A. et al. | 2008
- S165
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How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract?López‐Galilea, I. / Andriot, I. / De Peña, M. P. et al. | 2008
- T21
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Preventive Effects of Edible Mushroom (Hypsizigus marmoreus) on Mouse Type IV Allergy: Fluctuations of Cytokine Levels and Antioxidant Activities in Mouse SeraYoshino, K. / Nishimura, M. / Watanabe, A. et al. | 2008
- T26
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Promotion Potential of Madder Color in a Medium‐Term Multi‐Organ Carcinogenesis Bioassay Model in F344 RatsYokohira, M. / Yamakawa, K. / Hosokawa, K. et al. | 2008
- v
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Industrial Applications of Selected JFS Articles| 2008
- vii
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The Nanoscale Food Science, Engineering, and Technology Section| 2008
- viii
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Notice of a New Book about Peer Review and an Open Letter to Peer Reviewers without Whom the Science Establishment Could Not Solidly StandKroger, Manfred et al. | 2008