Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Cover Caption| 2016
- 529
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Issue Information – TOC| 2016
- 531
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Looking Inside Food| 2016
- 532
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Industrial Applications of Selected JFS Articles| 2016
- C553
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Molecular Analysis of the Polymeric Glutenins with Gliadin‐Like Characteristics That Were Produced by Acid Dispersion of Wheat GlutenMurakami, Tetsuya / Nishimura, Takahisa / Kitabatake, Naofumi et al. | 2016
- C563
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Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae N31: Technological Potential of the New Coagulant for the Production of High‐Cooked CheeseMerheb‐Dini, Carolina / Chaves, Karina S. / Gomes, Eleni et al. | 2016
- C569
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Effect of Storage on the Physico‐Chemical and Antioxidant Properties of Strawberry and Kiwi LeathersConcha‐Meyer, Anibal A. / D'Ignoti, Valeria / Saez, Barbara et al. | 2016
- C578
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Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure ProcessWang, Jin‐Zhi / Dong, Xian‐Bing / Yue, Jian‐Ying et al. | 2016
- C587
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Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential ElementsRzymski, Piotr / Mleczek, Mirosław / Niedzielski, Przemysław et al. | 2016
- C593
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Isoflavone Profiles and Kinetic Changes during Ultra‐High Temperature Processing of SoymilkZhang, Yan / Chang, Sam K.C. et al. | 2016
- E600
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Physicochemical Properties of Microencapsulated ω‐3 Salmon Oil with Egg White PowderMis Solval, Kevin / Bankston, J. David / Bechtel, Peter J. et al. | 2016
- E610
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Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after ApplicationXuan, Xiao‐Ting / Wang, Meng‐Meng / Ahn, Juhee et al. | 2016
- E618
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Extension of the Vane Pump‐Grinder Technology to Manufacture Finely Dispersed Meat BattersIrmscher, Stefan B. / Gibis, Monika / Herrmann, Kurt et al. | 2016
- E627
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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourWu, Kao / Gan, Renyou / Dai, Shuhong et al. | 2016
- E637
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Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with LycopenePereira, Rafaela Corrêa / de Deus Souza Carneiro, João / Borges, Soraia Vilela et al. | 2016
- E643
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Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying MethodDonovan, Joseph D. / Cadwallader, Keith R. / Lee, Youngsoo et al. | 2016
- E651
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Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed TomographyAlam, Tanjila / Takhar, Pawan S. et al. | 2016
- E665
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Novel Radiofrequency‐Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White PowderBoreddy, Sreenivasula Reddy / Thippareddi, Harshavardhan / Froning, Glenn et al. | 2016
- H762
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Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term StorageZiegler, Valmor / Vanier, Nathan Levien / Ferreira, Cristiano Dietrich et al. | 2016
- H769
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Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous DispersionsFu, Shishan / Augustin, Mary Ann / Sanguansri, Luz et al. | 2016
- H777
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Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from BarleyDo, Thi Thu Dung / Muhlhausler, Beverly / Box, Amanda et al. | 2016
- H786
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Suppressive Effects of Barley β‐Glucans with Different Molecular Weight on 3T3‐L1 Adipocyte DifferentiationZhu, Yingying / Yao, Yang / Gao, Yue et al. | 2016
- H794
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Effects of Long‐Chain and Medium‐Chain Fatty Acids on Apoptosis and Oxidative Stress in Human Liver Cells with SteatosisWang, Baogui / Li, Lumin / Fu, Jing et al. | 2016
- M672
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Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli‐style Turkey Breast Using a Clean Label AntimicrobialWeyker, Robert E. / Glass, Kathleen A. / Milkowski, Andrew L. et al. | 2016
- M684
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Isolation and Characterization of Spore‐Forming Bacilli (SFB) from Shepherd's Purse (Capsella bursa‐pastoris)Lee, Won‐Jun / Kim, Hye‐Bin / Kim, Keun‐Sung et al. | 2016
- M692
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Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during CoolingHuang, Lihan / Vinyard, Bryan T. et al. | 2016
- M702
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Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry JuiceYu, Yuanshan / Wu, Jijun / Xu, Yujuan et al. | 2016
- M709
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Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on QualityGeveke, David J. / Gurtler, Joshua B. / Jones, Deana R. et al. | 2016
- M715
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Prevalence and Characteristics of Enterotoxin B‐Producing Staphylococcus aureus Isolated from Food Sources: A Particular Cluster of ST188 Strains was IdentifiedSong, Qifa / Zhu, Zhenhua / Chang, Yanzi et al. | 2016
- N745
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Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro DigestionJoung, Hee Joung / Choi, Mi‐Jung / Kim, Jun Tae et al. | 2016
- N754
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Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from MangoesLiu, Xuan / Bi, Jinfeng / Xiao, Hang et al. | 2016
- R534
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Engineering Digestion: Multiscale Processes of Food DigestionBornhorst, Gail M. / Gouseti, Ourania / Wickham, Martin S.J. et al. | 2016
- R544
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Mycotoxins in Bovine Milk and Dairy Products: A ReviewBecker‐Algeri, Tania Aparecida / Castagnaro, Denise / de Bortoli, Kennidy et al. | 2016
- S719
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Sensory Profiles and Seasonal Variation of Black Walnut CultivarsLynch, Catherine / Koppel, Kadri / Reid, William et al. | 2016
- S728
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Polysaccharides as Alternative Moisture Retention Agents for ShrimpTorti, Michael J. / Sims, Charles A. / Adams, Charles M. et al. | 2016
- S736
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Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of TextureWagoner, Ty B. / Luck, Paige J. / Foegeding, E. Allen et al. | 2016
- T801
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Detection of Different DNA Animal Species in Commercial Candy ProductsMuñoz‐Colmenero, Marta / Martínez, Jose Luis / Roca, Agustín et al. | 2016
- T810
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Characterization of Antibodies for Grain‐Specific Gluten DetectionSharma, Girdhari M. / Rallabhandi, Prasad / Williams, Kristina M. et al. | 2016
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Physicochemical Properties of Microencapsulated [omega]-3 Salmon Oil with Egg White PowderKevin Mis Solval et al. | 2016
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Suppressive Effects of Barley [beta]-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte DifferentiationZhu, Yingying et al. | 2016