Journal of Food Science
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Table of contents
- 88
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Prebiotics Enhance Magnesium Absorption and Inulin‐based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent ModelLegette, LeeCole L. / Lee, WangHee / Martin, Berdine R. et al. | 2012
- C333
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Improving Surface Functional Properties of Tofu Whey‐Derived Peptides by Chemical Modification with Fatty AcidsMatemu, Athanasia Oswald / Katayama, Shigeru / Kayahara, Hisataka et al. | 2012
- C340
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High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding JuicesMüller, Dolores / Schantz, Markus / Richling, Elke et al. | 2012
- C346
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Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken ProductsCava, Ramón / Ladero, Luis / Cantero, V. et al. | 2012
- C353
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Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β‐LactoglobulinLópez‐Castejón, Maria Luisa / Fuente, Julia de la / Ruiz, Manuela et al. | 2012
- C359
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In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave TreatmentPalma‐Orozco, Gisela / Sampedro, José G. / Ortiz‐Moreno, Alicia et al. | 2012
- C366
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Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)Alejandro Vazquez‐Cruz, Moises / Jimenez‐Garcia, Sandra Neli / Torres‐Pacheco, Irineo et al. | 2012
- C374
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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition TechniquesLi, Shuifang / Zhu, Xiangrong / Zhang, Juhua et al. | 2012
- C381
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The Role of Salivary Proteins in the Mechanism of AstringencyLee, Catherine A. / Ismail, Baraem / Vickers, Zata M. et al. | 2012
- C388
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Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)Wang, Yan / Chen, Xiaoliu / Zhang, Yanmin et al. | 2012
- C394
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Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut OilsLi, Chang / Tang, Zhongfeng / Huang, Meng et al. | 2012
- C401
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Utility of 4‐Chloro‐7‐Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in FoodstuffsChen, Miao / Tai, Zhigang / Hu, Xujia et al. | 2012
- C408
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Electrochemical Behavior of Chlorogenic Acid at a Boron‐Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation PeakYardım, Yavuz et al. | 2012
- C414
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Development and Application of an Enzyme‐linked Immunosorbent Assay for Specific Detection of Mangiferin Content in Various Cultivars of Mangifera indica Leaves Using Anti‐mangiferin Polyclonal AntibodyYusakul, Gorawit / Kitirattrakarn, Wongsathorn / Tanwanichkul, Narunat et al. | 2012
- C420
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Antagonistic Effect of the Ainu‐Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon ReceptorNishiumi, Shin / Hosokawa, Keizo / Anetai, Masaki et al. | 2012
- C430
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The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of MulberryJuan, Chen / Jianquan, Kan / Junni, Tang et al. | 2012
- C437
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Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified WheatBeckles, Diane M. / Tananuwong, Kanitha / Shoemaker, Charles F. et al. | 2012
- C443
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Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack PicklesCho, Mi Jin / Buescher, Ron W. et al. | 2012
- C448
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Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco‐2 Cancer CellsPiras, Alessandra / Rosa, Antonella / Marongiu, Bruno et al. | 2012
- C454
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Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero‐trans Medium‐Chain Triacylglycerols‐Enriched Plastic FatTang, Liang / Hu, Jiang‐ning / Zhu, Xue‐mei et al. | 2012
- C461
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Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)Agila, Amal / Barringer, Sheryl et al. | 2012
- C469
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Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)Asikin, Yonathan / Taira, Ikuko / Inafuku, Sayuri et al. | 2012
- C476
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Identification of a Gamma‐irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence AnalysisAhn, Jae‐Jun / Akram, Kashif / Lee, Jeongeun et al. | 2012
- C481
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Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave‐Heating and Conventional RoastingKiralan, Mustafa et al. | 2012
- C485
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Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and MannoproteinsRinaldi, Alessandra / Gambuti, Angelita / Moio, Luigi et al. | 2012
- C491
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Chitosan‐based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)Huang, Jianying / Chen, Qunchao / Qiu, Miao et al. | 2012
- C497
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The Impact of Anthocyanin‐Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) FilmsWang, Sunan / Marcone, Massimo / Barbut, Shai et al. | 2012
- E80
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Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')Caleb, Oluwafemi J. / Mahajan, Pramod V. / Linus Opara, Umezuruike et al. | 2012
- E88
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Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic AnalysisPoowakanjana, Samanan / Mayer, Steven G. / Park, Jae W. et al. | 2012
- E98
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Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized BedDhillon, B. / Wiesenborn, D. / Sidhu, H. et al. | 2012
- E104
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Factors Affecting Radiation D‐Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh ProduceMoreira, Rosana G. / Puerta‐Gomez, Alex F. / Kim, Jongsoon et al. | 2012
- I
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Cover Caption| 2012
- iv
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Industrial Application Briefs| 2012
- M182
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Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic SanitizerFeliciano, Lizanel / Lee, Jaesung / Pascall, Melvin A. et al. | 2012
- M188
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Role of Peroxyacetic Acid, Octanoic Acid, Malic Acid, and Potassium Lactate on the Microbiological and Instrumental Color Characteristics of Ground BeefMohan, Anand / Pohlman, F. W. / McDaniel, J. A. et al. | 2012
- M194
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Attachment of Escherichia coli O157:H7 to Abiotic Surfaces of Cooking UtensilsTsuji, Makiko / Yokoigawa, Kumio et al. | 2012
- M200
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Reverse‐Transcriptase Loop‐Mediated Isothermal Amplification as a Rapid Screening/Monitoring Tool for Salmonella Enterica Detection in Liquid Whole EggsTechathuvanan, Chayapa / D'Souza, Doris Helen et al. | 2012
- M206
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Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and OzoneKim, Chyer / Hung, Yen‐Con et al. | 2012
- M212
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Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007Wang, Ping / Yang, Hairong / Hu, Yue et al. | 2012
- M217
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Mathematical Modeling of Growth of Non‐O157 Shiga Toxin‐Producing Escherichia coli in Raw Ground BeefHuang, Lihan / Tu, Shu‐I / Phillips, John et al. | 2012
- M226
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Development and Application of Reverse Transcription Loop‐Mediated Isothermal Amplification for Detecting Live Shewanella putrefaciens in Preserved Fish SampleLi, Chenghua / Ying, Qi / Su, Xiurong et al. | 2012
- M231
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Effect of Chemico‐Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60Tabanelli, Giulia / Torriani, Sandra / Rossi, Franca et al. | 2012
- M238
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Reduction of Patulin in Aqueous Solution by Lactic Acid BacteriaHatab, Shaimaa / Yue, Tianli / Mohamad, Osama et al. | 2012
- M242
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Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory AgentSarnoski, Paul J. / Boyer, Renee R. / O’Keefe, Sean F. et al. | 2012
- M250
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Microbial Composition of the Korean Traditional Food “kochujang” Analyzed by a Massive Sequencing TechniqueNam, Young‐Do / Park, So‐lim / Lim, Seong‐Il et al. | 2012
- R83
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The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by‐Products: A ReviewTaamalli, Amani / Arráez‐Román, David / Zarrouk, Mokhtar et al. | 2012
- R93
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State of Knowledge on Amaranth Grain: A Comprehensive ReviewCaselato‐Sousa, Valéria Maria / Amaya‐Farfán, Jaime et al. | 2012
- R105
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Bioactivities of Chicken EssenceLi, Y.F. / He, R.R. / Tsoi, B. et al. | 2012
- R111
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Industry Challenge to Best Practice Risk CommunicationMcEntire, J. / Boateng, A. et al. | 2012
- R118
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010Moore, Jeffrey C. / Spink, John / Lipp, Markus et al. | 2012
- S153
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Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed OilGoldberg, Erin M. / Gakhar, Naveen / Ryland, Donna et al. | 2012
- S161
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Perceptual Changes and Drivers of Liking in High Protein Extruded SnacksKreger, Joseph W. / Lee, Youngsoo / Lee, Soo‐Yeun et al. | 2012
- S170
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Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade ProductsLeggio, Antonella / Belsito, Emilia L. / Marco, Rosaria De et al. | 2012
- T63
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Establishment and Optimization of Monoclonal Antibody‐based Heterologous dcELISA for 19‐Nortestosterone Residue in Bovine Edible TissueJiang, Jinqing / Zhang, Haitang / Li, Guangling et al. | 2012
- T70
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Alkaloids from Areca (Betel) Nuts and Their Effects on Human Sperm Motility In VitroYuan, Jingsong / Yang, Dajian / Liang, Yonghong et al. | 2012
- T79
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Factors Affecting the Methanol Content and Yield of Plum BrandyZhang, Hui / Woodams, Edward E. / Hang, Yong D. et al. | 2012
- T83
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Detection of Ricin Contamination in Liquid Egg by Electrochemiluminescence Immunosorbent AssayBrandon, David L. / Korn, Anna M. / Yang, Lily L. et al. | 2012
- T89
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Distribution and Spatial Trends of PCBs in Commercial Scallops from Galician Littoral (NW, Spain). Possible Influence of Biometric ParametersCarro, N. / García, I. / Ignacio, M. et al. | 2012
- vii
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It Has Been My Pleasure!Lund, Daryl et al. | 2012
- viii
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Honored and Looking Forward to the Challenge…Foegeding, E. Allen et al. | 2012