Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C671
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Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatusZhong, Ming / Chen, Ting / Hu, Chaoqun et al. | 2015
- C680
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Formation of Vitamin E Emulsion Stabilized by Octenylsuccinic Starch: Factors Affecting Particle Size and Oil LoadQiu, Dan / Yang, Lei / Shi, Yong‐Cheng et al. | 2015
- C687
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Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional FermentationYilmaztekin, Murat / Sislioglu, Kubra et al. | 2015
- C695
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Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled StorageZhang, Bin / Deng, Shang‐gui / Gao, Meng et al. | 2015
- C703
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Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol FermentationLi, Si‐Yu / Liu, Pei‐Tong / Pan, Qiu‐Hong et al. | 2015
- C711
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Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalisBakota, Erica L. / Winkler‐Moser, Jill K. / Berhow, Mark A. et al. | 2015
- C718
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Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing WaterJia, Guo‐Liang / Shi, Jing‐Ying / Song, Zhan‐Hua et al. | 2015
- E729
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Design of an Optimum Computer Vision‐Based Automatic Abalone (Haliotis discus hannai) Grading AlgorithmLee, Donggil / Lee, Kyounghoon / Kim, Seonghun et al. | 2015
- E734
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Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) ScaleLe, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | 2015
- E742
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Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle PolysaccharidesZeng, Hongliang / Zhang, Yi / Jian, Yeye et al. | 2015
- E750
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Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method DevelopmentLiu, Peng / Balaban, Murat O. et al. | 2015
- H841
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α‐Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicasNguyen, T. H. / Kim, S. M. et al. | 2015
- H848
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Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki RatsOchiai, Masaru / Kuroda, Takashi / Gohtani, Shoichi et al. | 2015
- H857
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Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible Lilium VarietiesWang, Tingting / Huang, Hanhan / Zhang, Yao et al. | 2015
- H869
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Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in MiceZhao, Mengyao / Liu, Xin / Luo, Yinghua et al. | 2015
- H875
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Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic SubstanceZi‐Ni, Tan / Rosma, Ahmad / Napisah, Hussin et al. | 2015
- H883
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Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement DatabaseSaldanha, Leila / Dwyer, Johanna / Andrews, Karen et al. | 2015
- H889
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Binding Characteristics and Protective Capacity of Cyanidin‐3‐Glucoside and its Aglycon to Calf Thymus DNAZhang, Chao / Guo, Xiaofei / Cai, Wenqian et al. | 2015
- i
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Cover Caption| 2015
- iii
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Food Science Needs for 2050| 2015
- M759
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Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep‐PCR FingerprintingKim, Young‐Jo / Chon, Jung‐Whan / Lim, Jong‐Soo et al. | 2015
- M765
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Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance ProfilesFernandes, Meg da Silva / Fujimoto, Graciela / de Souza, Leandro Pio et al. | 2015
- M776
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Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker (Pseudosciaena crocea), a Chinese Salted and Fermented SeafoodZhang, He / Li, Yan / Xu, Kunhua et al. | 2015
- M782
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Characterization and Survival of Environmental Escherichia coli O26 Isolates in Ground Beef and Environmental SamplesPalmer, Christine E. / Bratcher, Christy L. / Singh, Manpreet et al. | 2015
- M788
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Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat‐Treated Whey Protein Concentrate as Fat ReplacerZhang, Tiehua / McCarthy, James / Wang, Guorong et al. | 2015
- M795
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Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat CarrotsNdoti‐Nembe, Aude / Vu, Khanh Dang / Doucet, Nicolas et al. | 2015
- M800
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Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiaeLiu, Xingyan / Jia, Bo / Sun, Xiangyu et al. | 2015
- M809
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Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to TheabrowninsWang, Qiuping / Gong, Jiashun / Chisti, Yusuf et al. | 2015
- N828
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Using L‐Arginine‐Functionalized Gold Nanorods for Visible Detection of Mercury(II) IonsGuan, Jiehao / Wang, Yi‐Cheng / Gunasekaran, Sundaram et al. | 2015
- N834
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Fabrication of SERS‐Active Substrates using Silver Nanofilm‐Coated Porous Anodic Aluminum Oxide for Detection of AntibioticsChen, Jing / Feng, Shaolong / Gao, Fang et al. | 2015
- R665
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Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and AdultsLi, Xiaomeng E. / Drake, MaryAnne et al. | 2015
- S818
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Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical MeasurementsBett‐Garber, Karen L. / Lea, Jeanne M. / Watson, Michael A. et al. | 2015
- T894
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Development of an Ultrasensitive Immunochromatographic Assay (ICA) Strip for the Rapid Detection of Phenylethanolamine A in Urine and Pork SamplesJunhua, Li / Chunsheng, Li / Meng, Wu et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
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[alpha]-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicasT H Nguyen et al. | 2015