Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1187
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Issue Information ‐ TOC| 2018
- 1189
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Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data AnalysisFoegeding, E. Allen et al. | 2018
- 1190
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Industrial Applications of Selected JFS Articles| 2018
- 1193
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Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A ReviewZou, Wei / Ye, Guangbin / Zhang, Kaizheng et al. | 2018
- 1200
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Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) FilletsHarikedua, Silvana Dinaintang / Mireles DeWitt, Christina A. et al. | 2018
- 1208
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Characteristics of an β‐N‐Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation ActivityKurakake, Masahiro / Amai, Yukari / Konishi, Mizuki et al. | 2018
- 1215
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Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy JuiceXu, Xue‐Jiao / Li, Yan‐Hua / Fang, Sheng et al. | 2018
- 1221
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Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl BrineAstruc, Thierry / Desfrétières, Amandine / Vénien, Annie et al. | 2018
- 1229
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Interactions Between Flavonoid‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food SystemsElegbede, Jennifer L. / Li, Min / Jones, Owen G. et al. | 2018
- 1237
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Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) JuicesCorleto, Karen A. / Singh, Jashbir / Jayaprakasha, G. K. et al. | 2018
- 1249
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Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry PomaceGao, Chi / Zhao, Shaomin / Yagiz, Yavuz et al. | 2018
- 1258
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UV‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and CytotoxicityVergne, Matthew J. / Patras, Ankit / Bhullar, Manreet S. et al. | 2018
- 1265
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Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of AllicinSeki, Kensuke / Ishikawa, Junya / Okada, Youji et al. | 2018
- 1271
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Evaluation of Chilling Injury in Mangoes Using Multispectral ImagingHashim, Norhashila / Onwude, Daniel I. / Osman, Muhamad Syafiq et al. | 2018
- 1280
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Structural Modification of Fish Gelatin by the Addition of Gellan, κ‐Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork GelatinSow, Li Cheng / Kong, Karmaine / Yang, Hongshun et al. | 2018
- 1292
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Ohmic Heating Assisted Lye Peeling of PearsGupta, Sarvesh / Sastry, Sudhir K. et al. | 2018
- 1299
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Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential OilAhmed, Jasim / Arfat, Yasir Ali / Bher, Anibal et al. | 2018
- 1311
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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective ActivityZhang, Li / Jin, Quan / Luo, Jing et al. | 2018
- 1321
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Yeast Identification During Fermentation of Turkish Gemlik OlivesMujdeci, Gamze / Arévalo‐Villena, María / Ozbas, Z. Yesim et al. | 2018
- 1326
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Response of Formed‐Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite‐Based DisinfectantsCai, Linlin / Wang, Huawei / Liang, Lijiao et al. | 2018
- 1333
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Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing AnalysisGonçalves, Maria Teresa P. / Benito, María José / Córdoba, María de Guía et al. | 2018
- 1342
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Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiangZhang, Ping / Zhang, Pengfei / Xie, Mengxi et al. | 2018
- 1350
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Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice CreamPeres, Juliana / Esmerino, Erick / da Silva, Alessandra Lins et al. | 2018
- 1360
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Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐GlucanVasquez‐Orejarena, Eva / Simons, Christopher T. / Litchfield, John H. et al. | 2018
- 1366
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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the DietGesteira, Susana M. / Oliveira, Ronaldo L. / Silva, Thadeu M. et al. | 2018
- 1373
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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary StudyBurgess, Brenda / Melis, Melania / Scoular, Katelyn et al. | 2018
- 1381
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Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial BeersGonzalez Viejo, Claudia / Fuentes, Sigfredo / Torrico, Damir D. et al. | 2018
- 1389
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Effects of Site and Cultivar on Consumer Acceptance of PomegranateChater, John M. / Merhaut, Donald J. / Jia, Zhenyu et al. | 2018
- 1396
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Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage EnvironmentBasak, Suradeep et al. | 2018
- 1404
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In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of OilGonzález‐Casado, Sandra / Martín‐Belloso, Olga / Elez‐Martínez, Pedro et al. | 2018
- 1412
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Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and MangoSmith, Jamey C. / Biasi, William V. / Holstege, Dirk et al. | 2018
- 1422
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Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In VitroKong, Fansheng / Qin, Yaru / Su, Zhipeng et al. | 2018
- 1430
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Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in KoreaNam, Jin‐Sik / Park, Seo‐Yeon / Lee, Hyo‐Jeong et al. | 2018
- 1436
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Natural Borneol Enhances Paclitaxel‐Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKTMeng, Xiaofeng / Dong, Xiaomei / Wang, Wen et al. | 2018
- 1444
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Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut MicrobiotaFan, Li / Zhao, Xinyuan / Tong, Qing et al. | 2018
- 1454
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Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory ProcessPérez, María J. / Zampini, Iris C. / Alberto, Maria R. et al. | 2018
- 1463
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Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High GlucoseWu, Wen‐Tzu / Mong, Mei‐chin / Yang, Ya‐chen et al. | 2018
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Cover Caption| 2018