Journal of Food Science
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Table of contents
- C791
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Supplementation of Alkaline Phytase (Ds11) in Whole‐Wheat Bread Reduces Phytate Content and Improves Mineral SolubilityPark, Yun‐Jong / Park, Jiwon / Park, Ki‐Hwan et al. | 2011
- C795
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Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant CapacityEl Kar, Chiraz / Ferchichi, Ali / Attia, Faouzi et al. | 2011
- C801
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Angiotensin‐I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal EnzymesYou, Sun‐Jong / Wu, Jianping et al. | 2011
- C808
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Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)Park, Min Hee / Seol, Nam Gyu / Chang, Pahn‐Shick et al. | 2011
- C817
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Moisture‐Induced Aggregation of Alpha‐Lactalbumin: Effects of Temperature, Cations, and pHLiu, Dasong / Zhou, Peng / Liu, Xiaoming et al. | 2011
- C824
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Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast PortugalReis, Filipa S. / Heleno, Sandrina A. / Barros, Lillian et al. | 2011
- C831
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Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar‐Amino Acid Maillard Reaction ModelsChen, Xiu‐Min / Kitts, David D. et al. | 2011
- C838
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Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen StorageSancho, Renata Aparecida Soriano / de Lima, Fabíola Aliaga / Costa, Gabriel Guerra et al. | 2011
- C846
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Color of Whole‐Wheat Foods Prepared from a Bright‐White Hard Winter Wheat and the Phenolic Acids in Its Coarse BranJiang, Hongxin / Martin, Joe / Okot‐Kotber, Moses et al. | 2011
- C853
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Process Improvement for Semipurified Oleosomes on a Pilot‐Plant ScaleKapchie, Virginie N. / Hauck, Catherine C. / Wang, Hui et al. | 2011
- C861
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The Cysteine Reaction with Diacetyl under Wine‐Like Conditions: Proposed Mechanisms for Mixed Origins of 2‐Methylthiazole, 2‐Methyl‐3‐thiazoline, 2‐Methylthiazolidine, and 2,4,5‐TrimethyloxazoleMarchand, Stéphanie / Almy, John / de Revel, Gilles et al. | 2011
- C869
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Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant CapacitiesKim, Gyo‐Nam / Jang, Hae‐Dong et al. | 2011
- C874
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Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour MixesNayak, Balunkeswar / Berrios, Jose De J. / Powers, Joseph R. et al. | 2011
- C884
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Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed FlourRoss, Carolyn Felicity / Hoye, Jr, Clifford / Fernandez‐Plotka, Virginia Christina et al. | 2011
- C891
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A Gas Chromatography‐Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable OilsJung, Dong Min / Lee, Mi Jin / Yoon, Suk Hoo et al. | 2011
- C900
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A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha spp.Shen, Diandian / Pan, Min‐Hsiung / Wu, Qing‐Li et al. | 2011
- C909
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Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by GarlicMariutti, Lilian Regina Barros / Nogueira, Gislaine Chrystina / Bragagnolo, Neura et al. | 2011
- C916
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Abrasive Stripping Square‐Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate, and Sweet and Blue PotatoesKomorsky‐Lovrić, Šebojka / Novak, Ivana et al. | 2011
- C921
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Phenolic Acid Composition and Antioxidant Properties of Malaysian HoneysKhalil, M.I. / Alam, N. / Moniruzzaman, M. et al. | 2011
- C929
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Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork M. Masseter and Liver Examined Fresh and after Freeze‐Thawing at Different pH ValuesPhung, Vinh T. / Sælid, Elise / Egelandsdal, Bjørg et al. | 2011
- E414
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Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass TransitionSyamaladevi, Roopesh M. / Sablani, Shyam S. / Tang, Juming et al. | 2011
- E422
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Concentration of Soy Protein Isolate Affects Starch‐Based Confections’ Texture, Sensory, and Storage PropertiesSiegwein, Alexander M. / Vodovotz, Yael / Fisher, Erica L. et al. | 2011
- E429
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Quality Comparison of Continuous Steam Sterilization Segmented‐Flow Aseptic Processing versus Conventional Canning of Whole and Sliced MushroomsAnderson, N.M. / Walker, P.N. et al. | 2011
- E438
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Characterization and Evaluation of the Ag+‐Loaded Soy Protein Isolate‐Based Bactericidal Film‐Forming Dispersion and FilmsSun, Qingshen / Li, Xiaodi / Wang, Pu et al. | 2011
- E444
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Effects of High‐Pressure Process on Kinetics of Leaching Oil from Soybean Powder Using Hexane in Batch SystemsUhm, Joo Tae / Yoon, Won Byong et al. | 2011
- E450
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Physical Changes in White and Brown Rice during Simulated Gastric DigestionKong, Fanbin / Oztop, Mecit Halil / Singh, R. Paul et al. | 2011
- E458
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High‐Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine VisionMathiassen, John Reidar / Misimi, Ekrem / Toldnes, Bendik et al. | 2011
- E465
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Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” BananaAlanís‐López, P. / Pérez‐González, J. / Rendón‐Villalobos, R. et al. | 2011
- E472
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Characterization of Water Distribution in Xanthan‐Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron MicroscopyWilliams, Patrick D. / Oztop, Mecit Halil / McCarthy, Michael J. et al. | 2011
- E479
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Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach LeavesGomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena et al. | 2011
- E489
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Oil Migration in Chocolate and Almond Product Confectionery SystemsAltan, Aylin / Lavenson, David M. / McCarthy, Michael J. et al. | 2011
- E495
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Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for Microbial Inactivation by HTST and Retort Thermal ProcessingSalgado, Diana / Torres, J. Antonio / Welti‐Chanes, Jorge et al. | 2011
- E503
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Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface MethodologyKoli, Jayappa M. / Basu, Subrata / Nayak, Binay B. et al. | 2011
- H152
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Digestibility, Fermentability, and Energy Value of Highly Cross‐Linked Phosphate Tapioca Starch in MenTachibe, M. / Ohga, Hiroshi / Nishibata, T. et al. | 2011
- M293
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Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and LettucePark, Sang‐Hyun / Choi, Mi‐Ran / Park, Jeong‐Woong et al. | 2011
- M299
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Enhanced Antiviral Activity of Soybean β‐Conglycinin‐Derived Peptides by Acylation with Saturated Fatty AcidsMatemu, Athanasia O. / Nakamura, Kosuke / Kayahara, Hisataka et al. | 2011
- M305
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Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from FoodNdagano, Dora / Lamoureux, Thibaut / Dortu, Carine et al. | 2011
- M312
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Effects of High‐Voltage Electrostatic Fields on the Quality of Tilapia Meat during RefrigerationHsieh, Chang‐Wei / Lai, Cheng‐Hung / Lee, Chia‐Hsin et al. | 2011
- M318
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Quantity of the Tetracycline Resistance Gene tet(M) Differs Substantially between Meat at Slaughterhouses and at RetailHölzel, Christina Susanne / Huther, Sabine Katharina / Schwaiger, Karin et al. | 2011
- M324
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Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant FormulaDay, James B. / Sharma, Devang / Siddique, Nusrat et al. | 2011
- M329
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Utilization of African Grains for Sourdough Bread MakingCoda, Rossana / Di Cagno, Raffaella / Rizzello, Carlo G. et al. | 2011
- M336
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Prolonging the Viability of Lactobacillus plantarum through the Addition of Prebiotics into the MediumAltieri, Clelia / Bevilacqua, Antonio / Sinigaglia, Milena et al. | 2011
- M346
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Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine ProductionRodríguez‐Lerma, G.K. / Gutiérrez‐Moreno, K. / Cárdenas‐Manríquez, M. et al. | 2011
- M353
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Optimization of Hot Water Treatment for Removing Microbial Colonies on Fresh Blueberry SurfaceKim, Tae Jo / Corbitt, Melody P. / Silva, Juan L. et al. | 2011
- M361
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Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation ConditionsPangloli, Philipus / Hung, Yen‐Con et al. | 2011
- M367
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Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)Moreira, María del R. / Ponce, Alejandra / Ansorena, R. et al. | 2011
- M375
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Microbial Safety and Consumer Acceptability of High‐Pressure Processed Hard Clams (Mercenaria mercenaria)Narwankar, Shalaka P. / Flimlin, George E. / Schaffner, Donald W. et al. | 2011
- M381
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Volatile Trans‐2‐Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in CornDe Lucca, A.J. / Carter‐Wientjes, C.H. / Boué, S. et al. | 2011
- M387
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Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum‐Packaged Rainbow Trout Stored at 4 ± 1 °CPezeshk, Samaneh / Rezaei, Masoud / Hosseini, Hedayat et al. | 2011
- M392
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Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming HydrolyzateLazzi, Camilla / Meli, Federica / Dossena, Arnaldo et al. | 2011
- M398
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Antibacterial Activity and Mechanism of Action of Chlorogenic AcidLou, Zaixiang / Wang, Hongxin / Zhu, Song et al. | 2011
- M404
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The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish SproutsFransisca, Lilia / Zhou, Bin / Park, Heekyung et al. | 2011
- M413
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Maintenance of Safety and Quality of Refrigerated Ready‐to‐Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere PackagingGunes, Gurbuz / Ozturk, Aylin / Yilmaz, Neriman et al. | 2011
- M421
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Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coliCastillo, Sandra L. / Heredia, Norma / Contreras, Juan F. et al. | 2011
- M427
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Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid BacteriaBrown, Alison L. / Brooks, J. Chance / Karunasena, Enusha et al. | 2011
- M433
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Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under RefrigerationPittman, Curtis I. / Pendleton, Sean / Bisha, Bledar et al. | 2011
- M439
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Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green OnionsMurugesan, Latha / Williams‐Hill, Donna / Prakash, Anuradha et al. | 2011
- M445
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Acid Resistance and Verocytotoxin Productivity of Enterohemorrhagic Escherichia coli O157:H7 Exposed to MicrowaveTsuji, Makiko / Yokoigawa, Kumio et al. | 2011
- M450
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Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast ProductsYoon, Yohan / Geornaras, Ifigenia / Scanga, John A. et al. | 2011
- M456
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Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureusBurris, Kellie P. / Davidson, Philip M. / Stewart, Jr, Charles N. et al. | 2011
- M463
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Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room TemperatureDianawati, Dianawati / Shah, Nagendra P. et al. | 2011
- R126
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A Brief Review of the Occurrence, Use, and Safety of Food‐Related NanomaterialsMagnuson, Bernadene A. / Jonaitis, Tomas S. / Card, Jeffrey W. et al. | 2011
- S363
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Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh‐Cut Spinach during StorageFan, Xuetong / Sokorai, Kimberly J.B. et al. | 2011
- S369
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Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) SteaksPivarnik, Lori F. / Faustman, Cameron / Rossi, Santiago et al. | 2011
- S380
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Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the Physicochemical and Sensorial CharacteristicsLebesi, Dimitra M. / Tzia, Constantina et al. | 2011
- S388
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Sensory Shelf‐Life Limiting Factor of High Hydrostatic Pressure Processed Avocado PasteJacobo‐Velázquez, D. A. / Hernández‐Brenes, C. et al. | 2011
- S396
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Characteristics of Formed Atlantic Salmon JerkyOberholtzer, Ashlan S. / Dougherty, Michael P. / Camire, Mary Ellen et al. | 2011
- S401
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Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography‐Mass SpectrometryQin, Peiyou / Ma, Tingjun / Wu, Li et al. | 2011
- S408
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Anthocyanins Remain Stable during Commercial Blackcurrant Juice ProcessingWoodward, Gary M. / McCarthy, Danielle / Pham‐Thanh, Danh et al. | 2011
- T125
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Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the Possible Mechanisms InvolvedGao, Yonglin / Li, Chunmei / shen, Jingyu et al. | 2011
- T130
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Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of ProteinArimboor, Ranjith / Arumughan, C. et al. | 2011
- T138
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Development of a Lateral Flow Immunoassay (LFA) Strip for the Rapid Detection of 1‐Aminohydantoin in Meat SamplesTang, Yong / Xu, Xialing / Liu, Xi et al. | 2011
- T144
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Free Radical Scavenging, Cytotoxic, and Hemolytic Activities of an Active Antioxidant Compound Ethyl Gallate from Leaves of Acacia Nilotica (L.) Wild. Ex. Delile Subsp. Indica (Benth.) BrenanKalaivani, T. / Rajasekaran, C. / Mathew, Lazar et al. | 2011
- T150
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Reduction of Fumonisin B1 in Corn Grits by Twin‐Screw ExtrusionJackson, Lauren S. / Jablonski, Joseph / Bullerman, Lloyd B. et al. | 2011
- vi
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Industrial Applications of Selected JFS Articles| 2011
- viii
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2010 Impact Factors Are Released!Lund, Daryl et al. | 2011
- x
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Cover Caption| 2011