Journal of Food Science
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Table of contents
- 1585
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Issue Information ‐ TOC| 2016
- 1588
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Tanner Awards for the Most Cited Articles of 2013| 2016
- 1590
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Industrial Applications of Selected JFS Articles| 2016
- C1593
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Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two‐Phase SystemHe, Fengyuan / Li, Dengwu / Wang, Dongmei et al. | 2016
- C1603
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Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid UreaseCerreti, Martina / Fidaleo, Marcello / Benucci, Ilaria et al. | 2016
- C1613
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Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near‐Infrared Spectroscopy (NIR)Canneddu, Giovanna / Júnior, Luis Carlos Cunha / de Almeida Teixeira, Gustavo Henrique et al. | 2016
- C1622
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Pineapple Waste Extract for Preventing Oxidation in Model Food SystemsSegovia Gómez, Francisco / Almajano Pablos, María Pilar et al. | 2016
- C1629
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Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic AnhydrideYang, Fuming / Oyeyinka, Samson A. / Ma, Ying et al. | 2016
- C1636
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Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic PolysaccharidesQin, Dingkui / Yang, Xiaojun / Gao, Songran et al. | 2016
- C1646
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Chemical Profiling Using Uplc Q‐Tof/Ms and Antioxidant Activities of Fortunella FruitsTan, Si / Zhao, Xijuan / Yang, Ying et al. | 2016
- C1654
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Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo‐Dried Sour CherriesSiucińska, Karolina / Mieszczakowska‐Frąc, Monika / Połubok, Aleksandra et al. | 2016
- C1662
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The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black GarlicYuan, Heng / Sun, Linjuan / Chen, Min et al. | 2016
- C1669
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The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon WinesLiu, Yue / Zhang, Bo / He, Fei et al. | 2016
- C1679
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Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)Kumari, Shweta / Chang, Sam K. C. et al. | 2016
- C1692
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Shelf‐Life Extension of Chill‐Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2Yang, Xiaoyin / Niu, Lebao / Zhu, Lixian et al. | 2016
- C1699
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Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt‐CGNA® (Lupinus luteus)Burgos‐Díaz, César / Piornos, José A. / Wandersleben, Traudy et al. | 2016
- C1707
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Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea NutraceuticalsAbd‐ElSalam, Heba‐Alla H. / Al‐Ghobashy, Medhat A. / Al‐Shorbagy, Muhammad et al. | 2016
- E1716
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Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch FilmsChoi, W.S. / Patel, D. / Han, J.H. et al. | 2016
- H1800
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Choleretic Activity of Turmeric and its Active IngredientsWang, Yonglu / Wang, Liyao / Zhu, Xinyi et al. | 2016
- H1807
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Protective Effect of Cod (Gadus macrocephalus) Skin Collagen Peptides on Acetic Acid‐Induced Gastric Ulcer in RatsNiu, Huina / Wang, Zhicong / Hou, Hu et al. | 2016
- H1816
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Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of TomatoKou, Xiaohong / Wu, Ji yun / Wang, Yong et al. | 2016
- H1825
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Esterification of Quercetin Increases Its Transport Across Human Caco‐2 CellsHu, Jiang‐ning / Zou, Xian‐guo / He, Yi et al. | 2016
- H1833
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Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold StorageMoradi, Samira / Koushesh Saba, Mahmoud / Mozafari, Ali Akbar et al. | 2016
- H1840
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Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High‐Fat DietKim, Byoung‐Mok / Park, Jae‐Ho / Kim, Dong‐Soo et al. | 2016
- H1846
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Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin‐Induced Diabetes in C57BL/6 MiceVujicic, Milica / Nikolic, Ivana / Kontogianni, Vassiliki G. et al. | 2016
- M1726
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Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and YoghurtLi, Chun / Wang, Chun‐Ling / Sun, Yu et al. | 2016
- M1735
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Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji AppleLuo, Jincan / Zhang, Pei / Li, Siqian et al. | 2016
- M1743
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Efficacy of Slightly Acidic Electrolyzed Water and UV‐Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing ProcessPang, Yu‐Hsin / Hung, Yen‐Con et al. | 2016
- M1749
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Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion TechniquesAl‐Natour, Mohammad Q. / Alaboudi, Akram R. / Osaili, Tareq M. et al. | 2016
- M1754
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Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling ConditionsHuang, Lihan et al. | 2016
- M1766
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Survival and Metabolic Activity of Listeria monocytogenes on Ready‐to‐Eat Roast Beef Stored at 4 °CBroady, Johnathan W. II / Han, Dong / Yuan, Jing et al. | 2016
- M1773
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Characterization of Extended Spectrum Β‐Lactamase Producing Enterobacteria and Methicillin‐Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLi, Lili / Ye, Lei / Yu, Li et al. | 2016
- M1778
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Genetically Similar Isolates of Salmonella enterica Serotype Enteritidis Persistent in China for a Long‐Term PeriodSong, Qifa / Shen, Xuanyi / Yang, Yuanbin et al. | 2016
- NA
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Cover Caption| 2016
- S1782
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Napping‐Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn ProductsMayhew, Emily / Schmidt, Shelly / Lee, Soo‐Yeun et al. | 2016
- S1791
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Analysis of Duplicated Multiple‐Samples Rank Data Using the Mack–Skillings TestCarabante, Kennet Mariano / Alonso‐Marenco, Jose Ramon / Chokumnoyporn, Napapan et al. | 2016
- T1854
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Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model SystemKachenpukdee, Natta / Santerre, Charles R. / Ferruzzi, Mario G. et al. | 2016
- T1864
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Iodide Residues in Milk Vary between Iodine‐Based Teat DisinfectantsFrench, Elizabeth A. / Mukai, Motoko / Zurakowski, Michael et al. | 2016
- T1871
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Commercial Milk Enzyme‐Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk‐Derived IngredientsIvens, Katherine O. / Baumert, Joseph L. / Taylor, Steve L. et al. | 2016
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Characterization of Extended Spectrum [Beta]-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLili Li et al. | 2016