Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C1
-
Rheology and Oxidative Stability of Whey Protein Isolate‐Stabilized Menhaden Oil‐in‐Water Emulsions as a Function of Heat TreatmentSun, Changhui / Gunasekaran, Sundaram et al. | 2010
- C9
-
Phenolic Composition and Antioxidant Activities of 11 Celery CultivarsYao, Yang / Sang, Wei / Zhou, Mengjie et al. | 2010
- C14
-
Analysis of Free‐Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical‐Induced DNA DamageLeonard, Stephen S. / Hogans, Vallie J. / Coppes‐Petricorena, Zulema et al. | 2010
- C21
-
Ingredients and pH are Key to Clear Beverages that Contain Whey ProteinLaClair, Caitlin E. / Etzel, Mark R. et al. | 2010
- C28
-
Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical PlantsMustafa, R.A. / Hamid, A. Abdul / Mohamed, S. et al. | 2010
- C36
-
Optimization of the Enzymatic Hydrolysis of Mussel MeatSilva, Vanessa M. / Park, Kil J. / Hubinger, Míriam D. et al. | 2010
- C43
-
Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)Shin, Joong‐Han / Oliveira, Alexandra C.M. / Rasco, Barbara A. et al. | 2010
- C49
-
Determination of Trace Para Red Residues in Foods through On‐Line Molecularly Imprinted Solid Phase Extraction Coupled with High‐Performance Liquid ChromatographyXu, Z.X. / Zhou, J. / Zhao, D.Y. et al. | 2010
- C55
-
Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and VegetablesBiehler, Eric / Mayer, Frédéric / Hoffmann, Lucien et al. | 2010
- C62
-
Headspace Volume and Percentage of Carbon Monoxide Affects Carboxymyoglobin Layer Development of Modified Atmosphere Packaged Beef SteaksRaines, Christopher R. / Hunt, Melvin C. et al. | 2010
- C66
-
Antioxidant Activity in Barley (Hordeum Vulgare L.) Grains Roasted in a Microwave Oven under Conditions Optimized Using Response Surface MethodologyOmwamba, Mary / Hu, Qiuhui et al. | 2010
- C74
-
Malolactic Fermentation as a Technique for the Deacidification of Hard Apple CiderReuss, R.M. / Stratton, J.E. / Smith, D.A. et al. | 2010
- C79
-
Volatile Compounds and the Changes in Their Concentration Levels during Storage in Beers Containing Varying Malt ConcentrationsTsuji, H. / Mizuno, A. et al. | 2010
- C85
-
Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground BeefRaines, Christopher R. / Hunt, Melvin C. / Unruh, John A. et al. | 2010
- C90
-
Application of Gelidium corneum Edible Films Containing Carvacrol for Ham PackagesLim, G.O. / Hong, Y.H. / Song, K.B. et al. | 2010
- C94
-
Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin‐off on Antioxidant and Antiproliferative ActivityD'Evoli, L. / Tarozzi, A. / Hrelia, P. et al. | 2010
- C100
-
Electrospinning of Sodium Alginate‐Pectin Ultrafine FibersAlborzi, Solmaz / Lim, Loong‐Tak / Kakuda, Yukio et al. | 2010
- C108
-
Influence of Steeping Solution and Storage Temperature on the Color Change of GarlicBae, Song Hwan / Lee, Seog‐Won / Kim, Mi‐Ryung et al. | 2010
- C113
-
Casein Peptization, Functional Properties, and Sensory Acceptance of Processed Cheese Spreads Made with Different Emulsifying SaltsCunha, Clarissa R. / Viotto, Walkiria H. et al. | 2010
- C121
-
Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube‐Mass Spectrometry (SIFT‐MS)Huang, Yang / Barringer, Sheryl A. et al. | 2010
- C128
-
Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus SpeciesPark, Chan Uk / Jeong, Min Kyu / Park, Min Hee et al. | 2010
- E1
-
Effect of Milk Pretreatment on the Whey Composition and Whey Powder FunctionalityOutinen, M. / Rantamäki, P. / Heino, A. et al. | 2010
- E11
-
Rheological and Functional Properties of Catfish Skin Protein HydrolysatesYin, Huaixia / Pu, Jianing / Wan, Yuting et al. | 2010
- E18
-
Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged CulturesLung, Ming Yeou / Tsai, Jie Chung / Huang, Ping Chang et al. | 2010
- E25
-
Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato ChipsPalazoğlu, T. Koray / Savran, Derya / Gökmen, Vural et al. | 2010
- E30
-
Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean ProteinSperoni, F. / Jung, S. / De Lamballerie, M. et al. | 2010
- E39
-
Effect of Feed Liquid Temperature on the Structural Morphologies of d‐Limonene Microencapsulated Powder and Its PreservationParamita, V. / Iida, K. / Yoshii, H. et al. | 2010
- E46
-
Effect on Orange Juice of Batch Pasteurization in an Improved Pilot‐Scale Microwave OvenCinquanta, L. / Albanese, D. / Cuccurullo, G. et al. | 2010
- E51
-
Rheological Properties of Somen Noodles—A Traditional Japanese Wheat ProductKatagiri, Mina / Kitabatake, Naofumi et al. | 2010
- E59
-
Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.Jia, H.L. / Ji, Q.L. / Xing, S.L. et al. | 2010
- E66
-
Experimental and Analytical Temperature Distributions during Oven‐Based Convection HeatingMcCarthy, Kathryn L. / McCarthy, Michael J. / Rakesh, Vineet et al. | 2010
- E73
-
Histological Contribution of Collagen Architecture to Beef ToughnessNakamura, Y‐N / Tsuneishi, E. / Kamiya, M. et al. | 2010
- E78
-
Combination of Super Chilling and High Carbon Dioxide Concentration Techniques Most Effectively to Preserve Freshness of Shell Eggs during Long‐Term StorageYanagisawa, T. / Ariizumi, M. / Shigematsu, Y. et al. | 2010
- E83
-
Oil Migration in 2‐Component Confectionery SystemsLee, Winston L. / McCarthy, Michael J. / McCarthy, Kathryn L. et al. | 2010
- H1
-
Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca StarchTachibe, M. / Kato, R. / Nishibata, T. et al. | 2010
- H5
-
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic ActivityMejia‐Meza, E.I. / Yáñez, J.A. / Remsberg, C.M. et al. | 2010
- H13
-
a-Mangostin, A Novel Dietary Xanthone, Suppresses TPA-Mediated MMP-2 and MMP-9 Expressions through the ERK Signaling Pathway in MCF-7 Human Breast Adenocarcinoma CellsLee, Y. B. / Ko, K. C. / Shi, M. D. et al. | 2010
- H13
-
α‐Mangostin, A Novel Dietary Xanthone, Suppresses TPA‐Mediated MMP‐2 and MMP‐9 Expressions through the ERK Signaling Pathway in MCF‐7 Human Breast Adenocarcinoma CellsLee, Yuan‐Bing / Ko, Kung‐Chung / Shi, Ming‐Der et al. | 2010
- H24
-
Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome PatientsKastorini, C.‐M. / Chrysohoou, C. / Aggelopoulos, P. et al. | 2010
- H30
-
Acacetin Inhibits TPA‐Induced MMP‐2 and u‐PA Expressions of Human Lung Cancer Cells Through Inactivating JNK Signaling Pathway and Reducing Binding Activities of NF‐κB and AP‐1Fong, Yaou / Shen, Kun‐Hung / Chiang, Tai‐An et al. | 2010
- H30
-
Acacetin Inhibits TPA-Induced MMP-2 and u-PA Expressions of Human Lung Cancer Cells Through Inactivating JNK Signaling Pathway and Reducing Binding Activities of NF-kB and AP-1Fong, Y. / Shen, K. H. / Chiang, T. A. et al. | 2010
- H39
-
Identification of a Specific IgE‐Binding Protein from Narrow‐Leafed Lupin (L. Angustifolius) SeedsKłos, Patrycja / Poręba, Elżbieta / Springer, Ewa et al. | 2010
- H44
-
Enhancement of Fermentation Process in Pu‐Erh Tea by Tea‐Leaf ExtractHou, C.W. / Jeng, K.C. / Chen, Y.S. et al. | 2010
- ix
-
Letter to the Editor| 2010
- M1
-
Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano OilJuneja, Vijay K. / Hwang, Cheng‐an / Friedman, Mendel et al. | 2010
- M7
-
Efficacy of Aqueous and Alcohol‐Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling FacilitiesDu, Wen‐Xian / Danyluk, Michelle D. / Harris, Linda J. et al. | 2010
- M14
-
Use of Dacid‐, Dbile‐, zacid‐, and zbile‐Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt SensitivityJia, Li / Shigwedha, Nditange / Mwandemele, Osmund D. et al. | 2010
- M19
-
Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic PropertiesSaxena, Sudhanshu / Gautam, Satyendra / Sharma, Arun et al. | 2010
- M28
-
Selection and Use of Phytate‐Degrading LAB to Improve Cereal‐Based Products by Mineral Solubilization During Dough FermentationAnastasio, Marilena / Pepe, Olimpia / Cirillo, Teresa et al. | 2010
- M36
-
Microbiological Shelf Life of Pasteurized Milk in Bottle and PouchPetrus, R.R. / Loiola, C.G. / Oliveira, C.A.F. et al. | 2010
- M41
-
β‐Glucanases as a Tool for the Control of Wine Spoilage YeastsEnrique, M. / Ibáñez, A. / Marcos, J.F. et al. | 2010
- M41
-
b-Glucanases as a Tool for the Control of Wine Spoilage YeastsEnrique, M. / Ibanez, A. / Marcos, J. F. et al. | 2010
- M46
-
Efficacy of Pressure‐Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot PureeRatphitagsanti, Wannasawat / De Lamo‐Castellvi, Silvia / Balasubramaniam, V.M. et al. | 2010
- M53
-
Characterization and Implications of Enterobacter cloacae Strains, Isolated from Italian Table Olives “Bella Di Cerignola”Bevilacqua, Antonio / Cannarsi, Marianna / Gallo, Mariangela et al. | 2010
- N1
-
Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer ContentAzeredo, Henriette M.C. / Mattoso, Luiz Henrique C. / Avena‐Bustillos, Roberto J. et al. | 2010
- N8
-
Crystallization of High‐Amylose Starch by the Addition of Plasticizers at Low and Intermediate ConcentrationsZhang, Yachuan / Han, J.H. et al. | 2010
- R1
-
Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef AnimalsDodson, Michael V. / Jiang, Zhihua / Chen, Jie et al. | 2010
- R9
-
Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food ProductsBi, Jian et al. | 2010
- R17
-
High Hydrostatic Pressure Effects on the Texture of Meat and Meat ProductsSun, Xiang Dong / Holley, Richard A. et al. | 2010
- R24
-
The Influence of Dietary Lutein and Zeaxanthin on Visual PerformanceStringham, James M. / Bovier, Emily R. / Wong, Jennifer C. et al. | 2010
- R30
-
Design of Nano‐Laminated Coatings to Control Bioavailability of Lipophilic Food ComponentsMcClements, David Julian et al. | 2010
- R43
-
Review: Nanocomposites in Food PackagingArora, Amit / Padua, G.W. et al. | 2010
- R50
-
Bioavailability and Delivery of Nutraceuticals Using NanotechnologyHuang, Qingrong / Yu, Hailong / Ru, Qiaomei et al. | 2010
- S1
-
Optimization of Fruit Punch Using Mixture DesignKumar, S. Bharath / Ravi, R. / Saraswathi, G. et al. | 2010
- S8
-
Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage MixHoward, Brandy M. / Hung, Yen‐Con / McWatters, S. Kay et al. | 2010
- S20
-
Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) RoePhillips, Kylie / Hamid, Nazimah / Silcock, Patrick et al. | 2010
- S31
-
Effect of Different Binders on the Physico‐Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat NuggetsDevadason, I. Prince / Anjaneyulu, A.S.R. / Babji, Y. et al. | 2010
- S36
-
Sensory Characteristics and Consumer Acceptability of Beef Soup with Added Glutathione and/or MSGJung, D.W. / Hong, J.H. / Kim, K.O. et al. | 2010
- S43
-
Whey Protein Solution Coating for Fat‐Uptake Reduction in Deep‐Fried Chicken Breast StripsDragich, Ann M. / Krochta, John M. et al. | 2010
- S48
-
Assignation of Sweet Cherry Selections to 3 Taste Groupings Based on Perceived Sweetness and SournessRoss, Carolyn F. / Chauvin, Maite A. / Whiting, Matthew et al. | 2010
- S55
-
Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian ConsumersSinesio, Fiorella / Cammareri, Maria / Moneta, Elisabetta et al. | 2010
- S68
-
Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape JuiceWeekes, Luan N. / Walsh, Douglas / Ferguson, Holly et al. | 2010
- S74
-
Phosphate Type Affects the Quality of Injected Catfish FilletsKin, S. / Schilling, M.W. / Smith, B.S. et al. | 2010
- S81
-
Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties GrapesFan, Wenlai / Xu, Yan / Jiang, Wenguang et al. | 2010
- T1
-
Effects of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )Liu, Guang‐Ming / Cheng, Hsiaopo / Nesbit, Jacqueline B. et al. | 2010
- T6
-
Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum LeavesReyes, Mariana Ramírez / Reyes‐Esparza, Jorge / Ángeles, Oscar Torres et al. | 2010
- T13
-
Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium StrainsTopcu, A. / Bulat, T. et al. | 2010
- T18
-
Natural Antioxidants Protect Against Cadmium‐Induced Damage during Pregnancy and Lactation in Rats' PupsGarcía, María Teresa Antonio / González, Elvira Luján Massó et al. | 2010
- vi
-
Industrial Applications of Selected JFS Articles| 2010
- viii
-
Editorial Jan/Feb 2010Lund, Daryl et al. | 2010