Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
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Issue Information ‐ TOC| 2017
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New Horizons in Food Research| 2017
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Industrial Applications of Selected JFS Articles| 2017
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Composition‐Based Prediction of Temperature‐Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction ModelsPhinney, David Martin / Frelka, John C. / Heldman, Dennis Ray et al. | 2017
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Novel Umami Ingredients: Umami Peptides and Their TasteZhang, Yin / Venkitasamy, Chandrasekar / Pan, Zhongli et al. | 2017
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The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non‐covalent Protein Network in Fresh and Cooked Egg NoodlesLambrecht, Marlies A. / Rombouts, Ine / Nivelle, Mieke A. et al. | 2017
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Determination of S‐methyl‐L‐methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco‐2 CellsSong, Ji‐Hoon / Lee, Hae‐Rim / Shim, Soon‐Mi et al. | 2017
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Determination of S-methyl-L-methionine from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 CellsSong, Ji-Hoon et al. | 2017
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Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during StorageDobson, Gary / McDougall, Gordon J. / Stewart, Derek et al. | 2017
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Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐LeuYang, Shuailing / Liu, Xuye / Zhang, Mingdi et al. | 2017
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Waffle Production: Influence of Baking Plate Material on Sticking of WafflesHuber, Regina / Kalss, Georg / Schoenlechner, Regine et al. | 2017
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Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted RiceYodkaew, Panupong / Chindapan, Nathamol / Devahastin, Sakamon et al. | 2017
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Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin FilmLimpisophon, Kanokrat / Schleining, Gerhard et al. | 2017
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Foam‐Mat Freeze‐Drying of Bifidobacterium longum RO175: Viability and Refrigerated Storage StabilityIzquierdo‐López, Danilo / Goulet, Jacques / Ratti, Cristina et al. | 2017
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Gas Permeability and Permselectivity of Poly(L‐Lactic Acid)/SiOx Film and Its Application in Equilibrium‐Modified Atmosphere Packaging for Chilled MeatDong, Tungalag / Song, Shuxin / Liang, Min et al. | 2017
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Improvement on Physical Properties of Pullulan Films by Novel Cross‐Linking StrategyChen, Chieh‐Ting / Chen, Kuan‐I / Chiang, Hsin‐Han et al. | 2017
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Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic AcidOyeyinka, Samson A. / Singh, Suren / Amonsou, Eric O. et al. | 2017
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A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape VarietyPetruzzi, Leonardo / Bevilacqua, Antonio / Corbo, Maria Rosaria et al. | 2017
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Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria MonocytogenesSalinas‐Salazar, Carmen / Hernández‐Brenes, Carmen / Rodríguez‐Sánchez, Dariana Graciela et al. | 2017
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Inhibitory Activity of Avocado Seed Fatty Acid Derivatives Against Listeria MonocytogenesSalinas-Salazar, Carmen et al. | 2017
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High‐Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling ProcessYang, Chao / Che, You / Qi, Yan et al. | 2017
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A Genome‐Scale Modeling Approach to Quantify Biofilm Component Growth of Salmonella TyphimuriumRibaudo, Nicholas / Li, Xianhua / Davis, Brett et al. | 2017
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Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle ProductsFan, Sicun / Breidt, Fred / Price, Robert et al. | 2017
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Acceptability and Preference Drivers of Freshly Roasted PeanutsWang, Shangci / Adhikari, Koushik / Hung, Yen‐Con et al. | 2017
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Sensory Quality Preservation of Coated WalnutsGrosso, Antonella L. / Asensio, Claudia M. / Grosso, Nelson R. et al. | 2017
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The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten‐Free Sorghum BreadBize, Magali / Smith, Brennan M. / Aramouni, Fadi M. et al. | 2017
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Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.)Uchida, Kentaro / Tomita, Haruo / Takemori, Toshikazu et al. | 2017
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Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin‐Induced Diabetic RatsMa, Yong Qiang / Wang, Xin / Gao, Shuang et al. | 2017
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Evaluation of the Effects of Cucumis sativus Seed Extract on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double‐Blind Placebo‐Controlled Clinical TrialSoltani, Rasool / Hashemi, Mohammad / Farazmand, Alimohammad et al. | 2017
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Effect of Different Aloe Fractions on the Growth of Lactic Acid BacteriaChiodelli, Giulia / Pellizzoni, Marco / Ruzickova, Gabriela et al. | 2017
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Aptamer‐Based SERS Detection of Lysozyme on a Food‐Handling SurfaceBoushell, Victoria / Pang, Shintaro / He, Lili et al. | 2017
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A Kinetic Study of Furan Formation in Wheat Flour‐Based Model Systems during FryingMariotti‐Celis, María S. / Zúñiga, Rommy N. / Cortés, Pablo et al. | 2017
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Cover Caption| 2017