Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C1023
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Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia faba L.) and Azuki Bean (Vigna angularis L.)Luo, Yuwei / Xie, Weihua / Luo, Fengxia et al. | 2012
- C1030
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Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC‐MS) and Olfactometry (GC‐O)Kang, Wenhuai / Li, Yan / Xu, Yan et al. | 2012
- C1036
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Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) ProanthocyanidinsArimboor, Ranjith / Arumughan, C. et al. | 2012
- C1042
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A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified FoodsJeong, In‐Seek / Kwak, Byung‐Man / Ahn, Jang‐Hyuk et al. | 2012
- C1047
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Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram (Origanum majorana L.) According to Developmental StageBaâtour, O. / Kaddour, R. / Tarchoun, I. et al. | 2012
- C1055
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Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed OilNoh, Siwon / Yoon, Suk Hoo et al. | 2012
- C1058
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Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean ClimateRodríguez‐Hernández, María del Carmen / Moreno, Diego A. / Carvajal, Micaela et al. | 2012
- C1064
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry SpeciesMikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana et al. | 2012
- C1071
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Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid‐Phase MicroextractionShim, Jae‐Ean / Hee Baek, Hyung et al. | 2012
- C1077
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Recovery of Hydroxytyrosol Rich Extract from Two‐Phase Chemlali Olive Pomace by Chemical TreatmentRigane, Ghayth / Bouaziz, Mohamed / Baccar, Nidhal et al. | 2012
- C1084
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Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR SpectroscopyRicca, Mariaelena / Foderà, Vito / Vetri, Valeria et al. | 2012
- C1090
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Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical OriginGuo, Jing / Yue, Tianli / Yuan, Yahong et al. | 2012
- C1097
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Chemical Components and Antioxidant Activity of the Peels of Commercial Apple‐Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)Ma, Jian‐Nan / Wang, Su‐Le / Zhang, Ke et al. | 2012
- C1103
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Application of Selected Ion Flow Tube Mass Spectrometry Coupled with Chemometrics to Study the Effect of Location and Botanical Origin on Volatile Profile of Unifloral American HoneysAgila, Amal / Barringer, Sheryl et al. | 2012
- C1109
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Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of TomatoHwang, Eun‐Sun / Stacewicz‐Sapuntzakis, Maria / Bowen, Phyllis E. et al. | 2012
- C1115
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Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC‐MS and the Relationship to Its Antioxidant CapacityYou, Qi / Chen, Feng / Wang, Xi et al. | 2012
- C1124
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Trypsin Inhibitory Activity and Gel‐Enhancing Effect of Sarcoplasmic Proteins from Common CarpSiriangkanakun, Siriphon / Yongsawatdigul, Jirawat et al. | 2012
- E257
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Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of CookiesIsleroglu, Hilal / Kemerli, Tansel / Sakin‐Yilmazer, Melike et al. | 2012
- E264
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Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh‐Cut Potatoes: A Case StudySiracusa, Valentina / Blanco, Ignazio / Romani, Santina et al. | 2012
- E273
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Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic CompoundsPark, Hye‐Yeon / Kim, Sung‐Jin / Kim, Ki Myong et al. | 2012
- E280
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Physicochemical, Microstructural, and Antibacterial Properties of β‐Chitosan and Kudzu Starch Composite FilmsZhong, Yu / Li, Yunfei / Zhao, Yanyun et al. | 2012
- E287
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Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled TomatoXanthopoulos, G. / Yanniotis, S. / Boudouvis, A.G. et al. | 2012
- E297
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Effect of Potato Orientation on Evaporation Front Propagation and Crust Thickness Evolution during Deep‐Fat FryingLioumbas, John S. / Karapantsios, Thodoris D. et al. | 2012
- H208
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Influence of Gallate and Pyrogallol Moieties on the Intestinal Absorption of (−)‐Epicatechin and (−)‐Epicatechin GallateTagashira, Tomohiko / Choshi, Tominari / Hibino, Satoshi et al. | 2012
- H216
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Effects of Potato Fiber and Potato‐Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red MeatPaturi, Gunaranjan / Nyanhanda, Tafadzwa / Butts, Christine A. et al. | 2012
- i
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Cover Caption| 2012
- iv
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JFDS v77n10 Industrial Application Briefs‐October 2012| 2012
- M550
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Effects of Pressurization on Some Contamination Flora in Beef PateGogus, Ugur et al. | 2012
- M560
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Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit JuicesYien Ong, Yien / Siang Tan, Wen / Rosfarizan, Mohamad et al. | 2012
- M565
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Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured FrankfurtersTahmouzi, Saeed / Razavi, Seyed Hadi / Safari, Mohammad et al. | 2012
- M572
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Culture‐Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang, a Traditional Korean Fermented Soybean FoodHong, Sung Wook / Choi, Jae Young / Chung, Kun Sub et al. | 2012
- M579
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Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH WinesRuiz, Patricia / Izquierdo, Pedro Miguel / Seseña, Susana et al. | 2012
- M586
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Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long‐Term StorageFranco, Wendy / Pérez‐Díaz, Ilenys M. et al. | 2012
- M593
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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC‐FISH after Consumption of Fermented MilkGarcía‐Hernández, J. / Moreno, Y. / Chuan, C. et al. | 2012
- S342
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The Effectiveness of Antibrowning Dip Treatments to Reduce After‐Cooking Darkening in PotatoesCalder, Beth L. / Cowles, Emily A. / Davis‐Dentici, Katherine et al. | 2012
- S348
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Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and SorbetLedeker, Christie N. / Chambers, Delores H. / Chambers IV, Edgar et al. | 2012
- S356
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Threshold Detection of Boar Taint Chemicals Using Parasitic WaspsOlson, Dawn / Wäckers, Felix / Haugen, John‐Erik et al. | 2012
- S362
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The Sweetness Concentration‐Response of R,R‐Monatin, a Naturally Occurring High‐Potency SweetenerFry, John C. / Yurttas, Nese / Biermann, Kari L. et al. | 2012
- S365
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Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening ProcessesFrenkel, Chaim / Hartman, Thomas G. et al. | 2012
- S377
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Evaluation of a Modified pH‐Shift Process to Reduce 2‐Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget‐Like ProductBrown, T.M. / Cerruto‐Noya, C.A. / Schrader, K.K. et al. | 2012
- S384
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Consumer Input for Developing Human Food Products Made with Sorghum GrainVázquez‐Araújo, Laura / Chambers IV, Edgar / Cherdchu, Panat et al. | 2012
- S390
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Rejection Thresholds in Solid Chocolate‐Flavored Compound CoatingHarwood, Meriel L. / Ziegler, Gregory R. / Hayes, John E. et al. | 2012
- T188
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Fatty Acid Composition Including Trans‐Fatty Acids in Edible Oils and Fats: Probable Intake in Indian PopulationDixit, Sumita / Das, Mukul et al. | 2012
- vi
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A Picture Is Worth a … Million Dollar Grant| 2012