The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
<
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue s1
Volume 88,
Issue 12
Volume 88,
Issue 11
Volume 88,
Issue 10
Volume 88,
Issue 9
Volume 88,
Issue 8
Volume 88,
Issue 7
Volume 88,
Issue 6
Volume 88,
Issue 5
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 12
Volume 87,
Issue 11
Volume 87,
Issue 10
Volume 87,
Issue 9
Volume 87,
Issue 8
Volume 87,
Issue 7
Volume 87,
Issue 6
Volume 87,
Issue 5
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 12
Volume 86,
Issue 11
Volume 86,
Issue 10
Volume 86,
Issue 9
Volume 86,
Issue 8
Volume 86,
Issue 7
Volume 86,
Issue 6
Volume 86,
Issue 5
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 85,
Issue 12
Volume 85,
Issue 11
Volume 85,
Issue 10
Volume 85,
Issue 9
Volume 85,
Issue 7
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 11
Volume 84,
Issue 10
Volume 84,
Issue 9
Volume 84,
Issue 7
Volume 84,
Issue 5
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 11
Volume 83,
Issue 10
Volume 83,
Issue 9
Volume 83,
Issue 8
Volume 83,
Issue 7
Volume 83,
Issue 6
Volume 83,
Issue 5
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue s1
Volume 82,
Issue 12
Volume 82,
Issue 11
Volume 82,
Issue 10
Volume 82,
Issue 9
Volume 82,
Issue 8
Volume 82,
Issue 7
Volume 82,
Issue 6
Volume 82,
Issue 5
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 12
Volume 81,
Issue 11
Volume 81,
Issue 10
Volume 81,
Issue 9
Volume 81,
Issue 8
Volume 81,
Issue 7
Volume 81,
Issue 6
Volume 81,
Issue 5
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue s1
Volume 80,
Issue 12
Volume 80,
Issue 11
Volume 80,
Issue 10
Volume 80,
Issue 9
Volume 80,
Issue 8
Volume 80,
Issue 7
Volume 80,
Issue 6
Volume 80,
Issue 5
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 12
Volume 79,
Issue 11
Volume 79,
Issue 10
Volume 79,
Issue 9
Volume 79,
Issue 8
Volume 79,
Issue 7
Volume 79,
Issue 6
Volume 79,
Issue 5
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue s2
Volume 78,
Issue s1
Volume 78,
Issue 12
Volume 78,
Issue 11
Volume 78,
Issue 10
Volume 78,
Issue 9
Volume 78,
Issue 8
Volume 78,
Issue 7
Volume 78,
Issue 6
Volume 78,
Issue 5
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 12
Volume 77,
Issue 11
Volume 77,
Issue 10
Volume 77,
Issue 9
Volume 77,
Issue 8
Volume 77,
Issue 7
Volume 77,
Issue 6
Volume 77,
Issue 5
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 9
Volume 76,
Issue 8
Volume 76,
Issue 7
Volume 76,
Issue 6
Volume 76,
Issue 5
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 9
Volume 75,
Issue 8
Volume 75,
Issue 7
Volume 75,
Issue 6
Volume 75,
Issue 5
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 9
Volume 74,
Issue 8
Volume 74,
Issue 7
Volume 74,
Issue 6
Volume 74,
Issue 5
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 9
Volume 73,
Issue 8
Volume 73,
Issue 7
Volume 73,
Issue 6
Volume 73,
Issue 5
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 9
Volume 72,
Issue 8
Volume 72,
Issue 7
Volume 72,
Issue 6
Volume 72,
Issue 5
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 9
Volume 71,
Issue 8
Volume 71,
Issue 7
Volume 71,
Issue 6
Volume 71,
Issue 5
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 9
Volume 70,
Issue 8
Volume 70,
Issue 7
Volume 70,
Issue 6
Volume 70,
Issue 5
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 9
Volume 69,
Issue 8
Volume 69,
Issue 7
Volume 69,
Issue 6
Volume 69,
Issue 5
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 9
Volume 68,
Issue 8
Volume 68,
Issue 7
Volume 68,
Issue 6
Volume 68,
Issue 5
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 9
Volume 67,
Issue 8
Volume 67,
Issue 7
Volume 67,
Issue 6
Volume 67,
Issue 5
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 9
Volume 66,
Issue 8
Volume 66,
Issue 7
Volume 66,
Issue 6
Volume 66,
Issue 5
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 8
Volume 65,
Issue 7
Volume 65,
Issue 6
Volume 65,
Issue 5
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 6
Volume 64,
Issue 5
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 6
Volume 63,
Issue 5
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 6
Volume 62,
Issue 5
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 6
Volume 61,
Issue 5
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 56,
Issue 2
Volume 52,
Issue 3
Volume 43,
Issue 2
>
Table of contents
C1487
Physicochemical Characterization and Sensory Analysis of Yeast‐leavened and Sourdough Soy Breads
Yezbick, Gabrielle
/ Ahn‐Jarvis, Jennifer
/ Schwartz, Steven J.
et al.
| 2013
C1495
The Effect of Fat Replacers on Batter and Cake Properties
Psimouli, Vassiliki
/ Oreopoulou, Vassiliki
et al.
| 2013
C1503
Phytochemical Analysis and Anti‐inflammatory Potential of Hyphaene thebaica L. Fruit
Farag, Mohamed A.
/ Paré, Paul W.
et al.
| 2013
C1509
Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold
Taylor, Kaitlyn
/ Wick, Cheryl
/ Castada, Hardy
et al.
| 2013
C1516
Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil
Zhao, Zhi‐Feng
/ Zhu, Rui‐Xue
/ Zhong, Kai
et al.
| 2013
C1523
Spray‐Dried Structured Lipid Containing Long‐Chain Polyunsaturated Fatty Acids for Use in Infant Formulas
Nagachinta, Supakana
/ Akoh, Casimir C.
et al.
| 2013
C1529
Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process
Méndez, Lilia Irene Rodríguez
/ Cárdenas, Juan de Dios Figueroa
/ Gómez, Minerva Ramos
et al.
| 2013
C1535
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
Fox, A.J.
/ Smith, T.J.
/ Gerard, P.D.
et al.
| 2013
C1543
Enrichment of Functional Properties of Ice Cream with Pomegranate By‐products
Çam, Mustafa
/ Erdoğan, Fatma
/ Aslan, Duygu
et al.
| 2013
E1551
Plum Coatings of Lemongrass Oil‐incorporating Carnauba Wax‐based Nanoemulsion
Kim, In‐Hah
/ Lee, Hanna
/ Kim, Jung Eun
et al.
| 2013
H1621
Dietary Trans Fats Enhance Doxorubicin‐Induced Cardiotoxicity in Mice
Mong, Mei‐chin
/ Hsia, Te‐chun
/ Yin, Mei‐chin
et al.
| 2013
i
Cover Caption
| 2013
iii
Celebrating the Past 75 Years and Preparing for the Next 75 Years
| 2013
iv
In Memoriam: Fran Katz
| 2013
M1560
A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine
Navarrete‐Bolaños, J.L.
/ Fato‐Aldeco, E.
/ Gutiérrez‐Moreno, K.
et al.
| 2013
M1569
Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis
Panelli, Simona
/ Brambati, Eva
/ Bonacina, Cesare
et al.
| 2013
M1575
Rapid and Sensitive Immunochromatographic Strip for On‐site Detection of Sulfamethazine in Meats and Eggs
Shim, Won‐Bo
/ Kim, Jeong‐Sook
/ Kim, Min‐Gon
et al.
| 2013
M1582
Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
Zamani‐Zadeh, Maryam
/ Soleimanian‐Zad, Sabihe
/ Sheikh‐Zeinoddin, Mahmoud
et al.
| 2013
M1589
Botryticidal Activity of Nanosized Silver‐Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry
Moussa, Shaaban H.
/ Tayel, Ahmed A.
/ Alsohim, Abdullah S.
et al.
| 2013
S1595
Sensory Evaluation of Dry‐fermented Sausage Containing Ground Deodorized Yellow Mustard
Li, Shuliu
/ Aliani, Michel
/ Holley, Richard A.
et al.
| 2013
S1602
Sensory Evaluation and Electronic Tongue for Sensing Flavored Mineral Water Taste Attributes
Sipos, László
/ Gere, Attila
/ Szöllősi, Dániel
et al.
| 2013
S1609
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus ) Fillets
Li, Yilin
/ Liu, Shaoyang
/ Cline, David
et al.
| 2013
S1614
Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences
Fuerst, E. Patrick
/ Morris, Craig F.
/ Dasgupta, Nairanjana
et al.
| 2013
T1629
Adsorptive Removal of Patulin from Apple Juice Using Ca‐Alginate‐Activated Carbon Beads
Yue, Tianli
/ Guo, Caixia
/ Yuan, Yahong
et al.
| 2013
T1636
Acute and Subacute Toxicity Assessment of Lutein in Lutein‐Deficient Mice
Nidhi, Bhatiwada
/ Baskaran, Vallikannan
et al.
| 2013