Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C2111
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Authentication of Whey Protein Powders by Portable Mid‐Infrared Spectrometers Combined with Pattern Recognition AnalysisWang, Ting / Tan, Siow Ying / Mutilangi, William et al. | 2015
- C2117
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWang, Wenjun / Ma, Xiaobin / Zou, Mingming et al. | 2015
- C2127
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Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant CapacityBochi, Vivian Caetano / Barcia, Milene Teixeira / Rodrigues, Daniele et al. | 2015
- C2134
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Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea CatechinsShi, Meng / Yang, Ya‐Ping / Jin, Jing et al. | 2015
- C2140
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The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin‐3‐Gallate in Model, Bakery, and Fruit SystemsFavreau‐Farhadi, Nicole / Pecukonis, Lauren / Barrett, Ann et al. | 2015
- C2147
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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified InulinGarcía, Paula / Vergara, Cristina / Robert, Paz et al. | 2015
- C2153
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Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl PeroxideSmith, Tucker J. / Foegeding, E. Allen / Drake, MaryAnne et al. | 2015
- C2161
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Effects of Different End‐Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground MeatKılıç, B. / Şimşek, A. / Claus, J.R. et al. | 2015
- C2170
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Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape VarietySun, Xiangyu / Li, Le / Ma, Tingting et al. | 2015
- C2180
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Fruit Phenolic Composition of Different Elderberry Species and HybridsMikulic‐Petkovsek, Maja / Ivancic, Anton / Todorovic, Biljana et al. | 2015
- C2191
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Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Fu, Caili / Yang, Dongying / Peh, Wan Yi Elaine et al. | 2015
- C2200
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Chemical Typification of the Sugarcane Spirits Produced in São Paulo StateSerafim, F. A. T. / Reche, R. V. / Franco, D. W. et al. | 2015
- E2208
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Physicochemical and Gelatinization Properties of Starches Separated from Various Rice CultivarsWoo, Hee‐Dong / We, Gyoung Jin / Kang, Tae‐Young et al. | 2015
- E2217
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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Feng, Xianchao / Ullah, Niamat / Wang, Xuejiao et al. | 2015
- H2316
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The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of AdditionKaur, Bhupinder / Ranawana, Viren / Teh, Ai‐Ling et al. | 2015
- H2322
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Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary StudySheshappa, Mamatha Bangera / Ranganathan, Arunkumar / Bhatiwada, Nidhi et al. | 2015
- H2331
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Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase‐2 through Modulation of MAPK PathwayLin, Hsing‐Chun / Hsieh, Ming‐Ju / Peng, Chiung‐Huei et al. | 2015
- H2336
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Cuminaldehyde as the Major Component of Cuminum cyminum, a Natural Aldehyde with Inhibitory Effect on Alpha‐Synuclein Fibrillation and CytotoxicityMorshedi, Dina / Aliakbari, Farhang / Tayaranian‐Marvian, Amir et al. | 2015
- H2346
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Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsHosomi, Ryota / Miyauchi, Kazumasa / Yamamoto, Daiki et al. | 2015
- H2354
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Dioscin Derived from Solanum melongena L. “Usukawamarunasu” Attenuates α‐MSH–Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho‐CREB and MITFNishina, Atsuyoshi / Ebina, Kodai / Ukiya, Motohiko et al. | 2015
- i
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Cover Caption| 2015
- iii
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Federal Funding for Food Science - A Tale of Discovery and Careers| 2015
- iii
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Federal Funding for Food Science – A Tail of Discovery and Careers| 2015
- M2228
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Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee SpeciesPattamayutanon, Praetinee / Angeli, Sergio / Thakeow, Prodpran et al. | 2015
- M2241
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Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant SolutionPhongphakdee, Komsan / Nitisinprasert, Sunee et al. | 2015
- M2247
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Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheological, Sensory, and Antioxidant PropertiesShobharani, P. / Prakash, Maya / Halami, Prakash M. et al. | 2015
- M2257
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Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli SerogroupsKim, Gwang‐Hee / Breidt, Frederick / Fratamico, Pina et al. | 2015
- M2265
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Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 PyrosequencingFang, Ruo‐si / Dong, Ya‐chen / Chen, Feng et al. | 2015
- M2272
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Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical PropertiesPan, Mingfang / Wu, Qinglong / Tao, Xueying et al. | 2015
- M2279
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Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine SanitizerLee, Jung‐Su / Bae, Young‐Min / Lee, Sook‐Young et al. | 2015
- N2305
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Preparation of Chitosan‐Alginate Nanoparticles for Trans‐cinnamaldehyde EntrapmentLoquercio, Andre / Castell‐Perez, Elena / Gomes, Carmen et al. | 2015
- S2287
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Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye SteaksTorrico, Damir Dennis / Wardy, Wisdom / Pujols, Kairy Dharali et al. | 2015
- S2296
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Application of Sensory Evaluation, HS‐SPME GC‐MS, E‐Nose, and E‐Tongue for Quality Detection in Citrus FruitsQiu, Shanshan / Wang, Jun et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
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Dioscin Derived from Solanum melongena L. "Usukawamarunasu" Attenuates [alpha]-MSH-Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho-CREB and MITFAtsuyoshi Nishina et al. | 2015