JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2533
-
Issue Information ‐ TOC| 2017
- 2535
-
Some Changes and New Developments| 2017
- 2536
-
Industrial Applications of Selected JFS Articles| 2017
- 2539
-
Establishing Standards on Colors from Natural SourcesSimon, James E. / Decker, Eric A. / Ferruzzi, Mario G. et al. | 2017
- 2554
-
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging ActivityCarvalho, Maria J. / Gouveia, Carla S. / Vieira, Ana C. et al. | 2017
- 2562
-
Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of EnzymesBender, Denisse / Nemeth, Renata / Wimmer, Michaela et al. | 2017
- 2569
-
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)Oszmiański, Jan / Kolniak‐Ostek, Joanna / Lachowicz, Sabina et al. | 2017
- 2576
-
Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)Villa‐Hernández, Juan Manuel / Mendoza‐Cardoso, Gabriela / Mendoza‐Espinoza, José Alberto et al. | 2017
- 2583
-
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory ApproachesMarti, Alessandra / Cattaneo, Stefano / Benedetti, Simona et al. | 2017
- 2591
-
Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese‐Style SausageLuo, Aiguo / Feng, Jia / Hu, Bianfang et al. | 2017
- 2598
-
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β‐Cyclodextrin Inclusion ComplexKringel, Dianini Hüttner / Antunes, Mariana Dias / Klein, Bruna et al. | 2017
- 2598
-
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/[beta]-Cyclodextrin Inclusion ComplexKringel, Dianini HAaAaAeA ttn et al. | 2017
- 2606
-
Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC‐MSWermes, Clint / Cannon, Robert / Haasnoot, Sytze et al. | 2017
- 2614
-
Assessing the Impact of Germination and Sporulation Conditions on the Adhesion of Bacillus Spores to Glass and Stainless Steel by Fluid Dynamic GaugingXu Zhou, Ke / Li, Nan / Christie, Graham et al. | 2017
- 2626
-
Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear ProcessToniazzo, Taíse / Galeskas, Helena / Dacanal, Gustavo C. et al. | 2017
- 2634
-
Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan MicrocapsuleChang, Yoonjee / Lee, Soo‐Hyun / Na, Ja Hyun et al. | 2017
- 2643
-
Characterization of an Olive Flounder Bone Gelatin‐Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach PackagingBeak, Songee / Kim, Hyeri / Song, Kyung Bin et al. | 2017
- 2650
-
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01Wang, Hao / Wang, Cuina / Wang, Mu et al. | 2017
- 2659
-
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential ScalingMcLean, K. G. / Hanson, D. J. / Jervis, S. M. et al. | 2017
- 2669
-
Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese PerceptionGalmarini, Mara V. / Loiseau, Anne‐Laure / Debreyer, Doëtte et al. | 2017
- 2679
-
Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory AnalysisIckes, Chelsea M. / Cadwallader, Keith R. et al. | 2017
- 2690
-
The Effects of Short‐Time Temperature Abuse on the Microbial and Sensory Quality of Chilled Saithe (Pollachius virens) FilletsMu, Gang / Jonsson, Asbjorn / Bergsson, Arnljotur B. et al. | 2017
- 2700
-
Inhibition of Cholesterol Synthesis in HepG2 Cells by GINST—Decreasing HMG‐CoA Reductase Expression Via AMP‐Activated Protein KinaseHan, Joon‐Seung / Sung, Jong Hwan / Lee, Seung Kwon et al. | 2017
- 2706
-
Antigastric Cancer Bioactive Aurantiochytrium Oil Rich in Docosahexaenoic Acid: From Media Optimization to Cancer Cells Cytotoxicity AssessmentShakeri, Shahryar / Amoozyan, Neda / Fekrat, Farzaneh et al. | 2017
- 2719
-
Genistein Ameliorates Fat Accumulation Through AMPK Activation in Fatty Acid‐Induced BRL CellsZhong, Huijia / Liu, Huanhuan / Jiang, Zhuoqin et al. | 2017
- 2726
-
Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging ActivityWu, Yanfang / Wang, Xinsheng / Xue, Jintao et al. | 2017
- 2734
-
In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and ChickensShokryazdan, P. / Jahromi, M. F. / Liang, J. B. et al. | 2017
- 2746
-
Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, Glycative, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in MiceYin, Mei‐chin / Wang, Zhi‐hong / Liu, Wen‐hu et al. | 2017
- 2752
-
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme‐Linked Immunosorbent Assay (ELISA)Ivens, Katherine O. / Baumert, Joseph L. / Hutkins, Robert L. et al. | 2017
- 2759
-
Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling ConditionsHan, Jeesoo / Kim, Mina K. / Lee, Kwang‐Geun et al. | 2017
- 2767
-
Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate–Fe2+ Complex: The Role of MetallothioneinZhang, Bin / Fang, Chuan‐dong / Xu, Jun‐hui et al. | 2017
- NA
-
Cover Caption| 2017