JOURNAL OF FOOD SCIENCE -CHICAGO-
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Table of contents
- 237
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Basic Research, Applied Science & Engineering| 1994
- 237
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Thermal processing affects properties of commercial shrimp and scallopsMurakami, E.G. et al. | 1994
- 242
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Lactic acid-melanosis inhibitors to improve shelf life of brown shrimp (Penaeus aztecus)Benner, R.A. et al. | 1994
- 246
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Gel strength increased in low-grade heat-set surimi with blended phosphatesNielson, R.G. et al. | 1994
- 251
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Lipid peroxidation and chemical changes in catfish (Ictalurus punctatus) muscle microsomes during frozen storageEun, J.B. et al. | 1994
- 256
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Tocopherol deposition in the muscle of Atlantic salmon (Salmo salar)Sigurgisladottir, S. et al. | 1994
- 260
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Shelf life of fresh tilapia fillets packaged in high barrier film with modified atmospheresReddy, N.R. et al. | 1994
- 265
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Thermostable water dispersions of myofibrillar proteins from Atlantic mackerel (Scomber scombrus)Venugopal, V. et al. | 1994
- 269
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Stability of mackerel surimi prepared under lipid-stabilizing processing conditionsKelleher, S.D. et al. | 1994
- 272
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Surimi production from partially processed and frozen Pacific whiting (Merluccius productus)Simpson, R. et al. | 1994
- 277
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Assay systems and characterization of Pacific whiting (Merluccius productus) proteaseAn, H. et al. | 1994
- 282
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Kappa-carrageenan, sodium chloride and temperature affect yield and texture of structured beef rollsShand, P.J. et al. | 1994
- 288
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Dietary atocopheryl acetate contributes to lipid stability in cooked beefLiu, Q. et al. | 1994
- 288
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Dietary -tocopheryl acetate contributes to lipid stability in cooked beefLiu, Q. / Scheller, K. K. / Schaefer, D. M. et al. | 1994
- 291
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Meat quality kinetics during beef carcass chillingMallikarjunan, P. et al. | 1994
- 295
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Chuck longissimus and infraspinatus muscle characteristics as affected by rigor state, blade tenderization and calcium chloride injectionBenito-Delgado, J. et al. | 1994
- 300
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Microbiological properties of pork cheek meat as affected by acetic acid and temperatureFrederick, T.L. et al. | 1994
- 303
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Pre-freezing hams affects lipolysis during dry-curingMotilva, M.-J. et al. | 1994
- 306
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Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing spraysFu, A.-H. et al. | 1994
- 310
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Functions of added calcium in acid milk coagulationGastaldi, E. et al. | 1994
- 313
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Protein content in milk by near-infrared spectroscopyKamishikiryo-Yamashita, H. et al. | 1994
- 316
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Physical properties of encapsulated spray-dried milkfatOnwulata, C. et al. | 1994
- 321
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Phase behavior and mechanical properties of tripalmitin-butterfat mixturesFairley, P. et al. | 1994
- 326
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Milkfat sucrose polyesters as fat substitutes in Cheddar-type cheesesDrake, M.A. et al. | 1994
- 328
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Cheddar cheese aging: Changes in sensory attributes and consumer acceptanceRoberts, A.K. et al. | 1994
- 335
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Relationship between blocked lysine and carbohydrate composition in infant formulasEvangelisti, F. et al. | 1994
- 338
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Sensory, physical, and microbiological properties of liquid whitener from peanutsMalundo, T.M.M. et al. | 1994
- 344
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Peanut extract and emulsifier concentrations affect sensory and physical properties of liquid whitenerMalundo, T.M.M. et al. | 1994
- 350
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S-methyl-L-cysteine sulfoxide as the precursor of methyl methanethiosulfinate, the principal antibacterial compound in cabbageKyung, K.H. et al. | 1994
- 356
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Steam treatment of minimally processed carrot sticks to control surface discolorationHoward, L.R. et al. | 1994
- 359
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Quality maintenance of "ready-to-eat" shredded carrots by gamma irradiationChervin, C. et al. | 1994
- 362
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Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenosHoward, L.R. et al. | 1994
- 366
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Heat-induced gels of rice globulin: Comparison of gel properties with soybean and sesame globulinsYuno-Ohta, N. et al. | 1994
- 371
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Bioavailability of vitamin A in a synthetic rice premixFlores, H. et al. | 1994
- 373
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Sweetpotato a- and b-amylases: Characterization and kinetic studies with endogenous inhibitorsHagenimana, V. et al. | 1994
- 378
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Process variables, gelatinized starch and moisture effects on physical properties of mungbean noodlesGalvez, F.C.F. et al. | 1994
- 383
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Roasted peanuts and peanut butter quality are affected by supercritical fluid extractionSanterre, C.R. et al. | 1994
- 387
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Sugar composition and invertase activity in prickly pear fruitKuti, J.O. et al. | 1994
- 389
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Pectin changes in ripening cherry fruitBatisse, C. et al. | 1994
- 394
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Improvements in canned lowbush blueberry qualityCamire, M.E. et al. | 1994
- 399
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Physical-chemical nature of pectin associated with commercial orange juice cloudKlavons, J.A. et al. | 1994
- 402
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Oxidation of d-limonene in presence of low density polyethyleneKutty, V. et al. | 1994
- 406
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Vinification effects on changes in volatile compounds of wineGomez, E. et al. | 1994
- 410
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Bread quality of wheat flour by near-infrared spectrophotometry: Feasibility of modelingDelwiche, S.R. et al. | 1994
- 416
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Plasticized whey protein edible films: Water vapor permeability propertiesHabig McHugh, T. et al. | 1994
- 420
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Partitioning and absolute flavor threshold interactions of aliphatic-food packaging solvent homologs in high-fat cookiesHalek, G.W. et al. | 1994
- 424
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Gel matrix influence on hydrolysis of triglycerides by immobilized lipasesYang, B.K. et al. | 1994
- 428
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Emulsifying and bacterial properties of a protamine-galactomannan conjugate prepared by dry heatingMatsudomi, H. et al. | 1994
- 432
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Corn meal-sunflower meal extrudates and their physico-chemical propertiesSotillo, E. et al. | 1994
- 436
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Changes in starch and protein on extrusion of corn starch and sunflower protein blendsSotillo, E. et al. | 1994
- 441
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Linear model for predicting transient temperature during sterilization of a food productChiheb, A. et al. | 1994
- 447
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Parameters affecting destruction of Salmonella spp. by microwave heatingHeddleson, R.A. et al. | 1994
- 451
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Errata Notes| 1994
- 452
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IFT Professional Membership Information| 1994
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UMI Microform Information| 1994
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IFIS - International Food Information Service Cover 3| 1994
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UMI Article Clearinghouse Information| 1994
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Page Charge Statement| 1994
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Author Index, Vol. 59, No. 2| 1994
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JFS Masthead - Staff & Publication Information| 1994