The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue s1
Volume 88,
Issue 12
Volume 88,
Issue 11
Volume 88,
Issue 10
Volume 88,
Issue 9
Volume 88,
Issue 8
Volume 88,
Issue 7
Volume 88,
Issue 6
Volume 88,
Issue 5
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 12
Volume 87,
Issue 11
Volume 87,
Issue 10
Volume 87,
Issue 9
Volume 87,
Issue 8
Volume 87,
Issue 7
Volume 87,
Issue 6
Volume 87,
Issue 5
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 12
Volume 86,
Issue 11
Volume 86,
Issue 10
Volume 86,
Issue 9
Volume 86,
Issue 8
Volume 86,
Issue 7
Volume 86,
Issue 6
Volume 86,
Issue 5
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 85,
Issue 12
Volume 85,
Issue 11
Volume 85,
Issue 10
Volume 85,
Issue 9
Volume 85,
Issue 7
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 11
Volume 84,
Issue 10
Volume 84,
Issue 9
Volume 84,
Issue 7
Volume 84,
Issue 5
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 11
Volume 83,
Issue 10
Volume 83,
Issue 9
Volume 83,
Issue 8
Volume 83,
Issue 7
Volume 83,
Issue 6
Volume 83,
Issue 5
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue s1
Volume 82,
Issue 12
Volume 82,
Issue 11
Volume 82,
Issue 10
Volume 82,
Issue 9
Volume 82,
Issue 8
Volume 82,
Issue 7
Volume 82,
Issue 6
Volume 82,
Issue 5
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 12
Volume 81,
Issue 11
Volume 81,
Issue 10
Volume 81,
Issue 9
Volume 81,
Issue 8
Volume 81,
Issue 7
Volume 81,
Issue 6
Volume 81,
Issue 5
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue s1
Volume 80,
Issue 12
Volume 80,
Issue 11
Volume 80,
Issue 10
Volume 80,
Issue 9
Volume 80,
Issue 8
Volume 80,
Issue 7
Volume 80,
Issue 6
Volume 80,
Issue 5
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 12
Volume 79,
Issue 11
Volume 79,
Issue 10
Volume 79,
Issue 9
Volume 79,
Issue 8
Volume 79,
Issue 7
Volume 79,
Issue 6
Volume 79,
Issue 5
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue s2
Volume 78,
Issue s1
Volume 78,
Issue 12
Volume 78,
Issue 11
Volume 78,
Issue 10
Volume 78,
Issue 9
Volume 78,
Issue 8
Volume 78,
Issue 7
Volume 78,
Issue 6
Volume 78,
Issue 5
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 12
Volume 77,
Issue 11
Volume 77,
Issue 10
Volume 77,
Issue 9
Volume 77,
Issue 8
Volume 77,
Issue 7
Volume 77,
Issue 6
Volume 77,
Issue 5
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 9
Volume 76,
Issue 8
Volume 76,
Issue 7
Volume 76,
Issue 6
Volume 76,
Issue 5
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 9
Volume 75,
Issue 8
Volume 75,
Issue 7
Volume 75,
Issue 6
Volume 75,
Issue 5
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 9
Volume 74,
Issue 8
Volume 74,
Issue 7
Volume 74,
Issue 6
Volume 74,
Issue 5
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 9
Volume 73,
Issue 8
Volume 73,
Issue 7
Volume 73,
Issue 6
Volume 73,
Issue 5
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 9
Volume 72,
Issue 8
Volume 72,
Issue 7
Volume 72,
Issue 6
Volume 72,
Issue 5
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 9
Volume 71,
Issue 8
Volume 71,
Issue 7
Volume 71,
Issue 6
Volume 71,
Issue 5
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 9
Volume 70,
Issue 8
Volume 70,
Issue 7
Volume 70,
Issue 6
Volume 70,
Issue 5
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 9
Volume 69,
Issue 8
Volume 69,
Issue 7
Volume 69,
Issue 6
Volume 69,
Issue 5
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 9
Volume 68,
Issue 8
Volume 68,
Issue 7
Volume 68,
Issue 6
Volume 68,
Issue 5
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 9
Volume 67,
Issue 8
Volume 67,
Issue 7
Volume 67,
Issue 6
Volume 67,
Issue 5
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 9
Volume 66,
Issue 8
Volume 66,
Issue 7
Volume 66,
Issue 6
Volume 66,
Issue 5
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 8
Volume 65,
Issue 7
Volume 65,
Issue 6
Volume 65,
Issue 5
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 6
Volume 64,
Issue 5
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 6
Volume 63,
Issue 5
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 6
Volume 62,
Issue 5
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 6
Volume 61,
Issue 5
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 56,
Issue 2
Volume 52,
Issue 3
Volume 43,
Issue 2
>
Table of contents
C138
Accelerated, Microwave‐Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains
Abdel‐Aal, El‐Sayed M.
/ Akhtar, Humayoun
/ Rabalski, Iwona
et al.
| 2014
C147
Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl4 ‐Induced Toxicity In Vitro
Kan, Shidong
/ Cheung, Matt Wan Man
/ Zhou, Yanling
et al.
| 2014
C155
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
Angioni, Alberto
/ Addis, Pierantonio
et al.
| 2014
C163
Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate (Ilex paraguariensis ) Tea
Nabechima, Gilson Hideki
/ Provesi, João Gustavo
/ Henriquez Mantelli, Márcia Barbosa
et al.
| 2014
E169
Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications
Wang, Jia‐Li
/ Dong, Xu‐Yan
/ Wei, Fang
et al.
| 2014
E178
Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn‐Fish Snack
Shahmohammadi, Hamid Reza
/ Bakar, Jamilah
/ Rahman, Russly Abdul
et al.
| 2014
E184
Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins
Wang, Xiaoxi
/ Hansen, Conly
/ Allen, Karin
et al.
| 2014
E189
Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils
Oriani, Vivian Boesso
/ Molina, Gustavo
/ Chiumarelli, Marcela
et al.
| 2014
E195
Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents
Chee, Grace
/ Rungraeng, Natthakan
/ Han, Jung H.
et al.
| 2014
E202
Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions
Ando, Masashi
/ Fukai, Takamitsu
/ Kawasaki, Ken‐ichi
et al.
| 2014
i
Cover Caption
| 2014
iii
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present
| 2014
M208
Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt
Saito, V.S.T.
/ dos Santos, T.F.
/ Vinderola, C.G.
et al.
| 2014
M214
Characteristics of Miniature Cheddar‐Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens : A Comparison with Commercial Calf Rennet
An, Zhigang
/ He, Xiaoling
/ Gao, Weidong
et al.
| 2014
M222
Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk
Kesmen, Zülal
/ Yarimcam, Burcu
/ Aslan, Hakiye
et al.
| 2014
M230
High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
Sevenich, Robert
/ Kleinstueck, Elke
/ Crews, Colin
et al.
| 2014
R129
Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
Ortega‐Ramirez, Luis Alberto
/ Rodriguez‐Garcia, Isela
/ Leyva, Juan Manuel
et al.
| 2014
S238
Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9‐Point Scale
Kalva, Jaclyn J.
/ Sims, Charles A.
/ Puentes, Lorenzo A.
et al.
| 2014
S246
Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination
Kimura, Atsushi
/ Magariyama, Yukio
/ Miyanoshita, Akihiro
et al.
| 2014
T251
Determination of Caffeine, Myosmine, and Nicotine in Chocolate by Headspace Solid‑Phase Microextraction Coupled with Gas Chromatography‑Tandem Mass Spectrometry
Müller, Christoph
/ Vetter, Florian
/ Richter, Elmar
et al.
| 2014
vi
In Memoriam: Betsy Baird
| 2014