Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 569
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Nicolas Appert 2016 Award Winner Essay| 2017
- 571
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Industrial Applications of Selected JFS Articles| 2017
- 573
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Mycotoxin Contamination of Rice in ChinaSun, Xiang Dong et al. | 2017
- 585
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Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing IndustriesToushik, Sazzad Hossen et al. | 2017
- 594
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Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long‐Term StorageFeng, Chao‐Hui et al. | 2017
- 605
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Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent ExtractionYang, Jiufang et al. | 2017
- 613
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Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread QualitySmith, Brennan M et al. | 2017
- 622
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Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging AtmosphereFerreira, Valquíria C. S et al. | 2017
- 632
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Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning CalorimetryBelayneh, Henok D et al. | 2017
- 638
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Saponin Profile of Wild Asparagus SpeciesJaramillo‐Carmona, Sara et al. | 2017
- 647
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Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus GenotypesMikulic‐Petkovsek, Maja et al. | 2017
- 659
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Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress ConditionsBrito‐Oliveira, Thais C et al. | 2017
- 670
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Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by RennetLuo, Jie et al. | 2017
- 679
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Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic BacteriaArdila, Nury et al. | 2017
- 687
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Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)Wang, Wenhang et al. | 2017
- 694
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Advantage of Eu3+‐Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in MilkTang, Yiwei et al. | 2017
- 698
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Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan GumLima, Maria et al. | 2017
- 706
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Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer FilmLee, Ka‐Yeon et al. | 2017
- 711
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Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in KoreaYoun, So Youn et al. | 2017
- 718
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Rapid Cell‐Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type DRasooly, Reuven et al. | 2017
- 724
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Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy ProductsGuo, Huiling et al. | 2017
- 731
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Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean VarietiesAbutheraa, Rajaa et al. | 2017
- 738
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Salmonella Inactivation During Extrusion of an Oat Flour Model FoodAnderson, Nathan M et al. | 2017
- 744
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Physiological Changes of Surface Membrane in Lactobacillus with PrebioticsPan, Mingfang et al. | 2017
- 751
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The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 ManufactureMd Zain, Siti Norbaizura et al. | 2017
- 757
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Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) PolysaccharideTang, Weimin et al. | 2017
- 765
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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 MacrophagesLi, Min et al. | 2017
- 772
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Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9Cai, Yu et al. | 2017
- 781
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Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish EmbryoSun, Haiyan et al. | 2017
- 787
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Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese MiceJu, Ronghui et al. | 2017
- 794
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Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis SystemZhi, Ruicong et al. | 2017
- 807
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Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)Grant, Jennifer et al. | 2017
- 818
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Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)Morais Ferreira, Janaína Madruga et al. | 2017
- 825
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A Natural Experiment: Using Immersive Technologies to Study the Impact of “All‐Natural” Labeling on Perceived Food Quality, Nutritional Content, and LikingLiu, Rebecca et al. | 2017
- 834
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Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat ProteinLee, Chaeyoon et al. | 2017
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Cover Caption| 2017