Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 817
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Issue Information ‐ TOC| 2016
- 819
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It's Only Natural| 2016
- 821
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Industrial Applications of Selected JFS Articles| 2016
- C835
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Effect of Pleurotus eryngii Mushroom β‐Glucan on Quality Characteristics of Common Wheat PastaKim, SunHee / Lee, Jo‐Won / Heo, Yena et al. | 2016
- C841
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Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐MonoacylglycerolKeskin, Hasene / Koçak Yanık, Derya / Mucuk, Hatice Neval et al. | 2016
- C849
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Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey SourcesSmith, T.J. / Foegeding, E.A. / Drake, M.A. et al. | 2016
- C858
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Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air EnvironmentPanda, Brajesh Kumar / Datta, Ashis Kumar et al. | 2016
- C867
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Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction‐Gas Chromatography‐Mass SpectrometryOmar, Jone / Olivares, Maitane / Alonso, Ibone et al. | 2016
- C874
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Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented MilksTavares Estevam, Adriana Carneiro / Alonso Buriti, Flávia Carolina / de Oliveira, Tiago Almeida et al. | 2016
- C881
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The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan‐g‐Caffeic Acid during Cold StorageYang, Caifeng / Han, Beibei / Zheng, Yu et al. | 2016
- E889
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Membrane‐Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic‐Rich FractionSedej, Ivana / Milczarek, Rebecca / Wang, Selina C. et al. | 2016
- E897
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Modification of Sodium Release Using Porous Corn Starch and Lipoproteic MatrixChristina, Josephine / Lee, Youngsoo et al. | 2016
- H991
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Salt Reduction in a Model High‐Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon CellsGandhi, Akanksha / Shah, Nagendra P. et al. | 2016
- H1001
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Hypolipidemic Activity of Peony Seed Oil Rich in α‐Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β‐OxidationSu, Jianhui / Ma, Chaoyang / Liu, Chengxiang et al. | 2016
- H1010
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Bioactivity of a Rice Bran–Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange JuiceGraves, Amanda M. / Hettiarachchy, Navam / Rayaprolu, Srinivas et al. | 2016
- H1016
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Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black SoybeanTan, Yingying / Chang, Sam K. C. / Zhang, Yan et al. | 2016
- M906
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Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated StorageLi, Miaoyun / Wang, Haibiao / Sun, Lingxia et al. | 2016
- M913
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Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce FermentationZhou, Xuxia / Qiu, Mengting / Zhao, Dandan et al. | 2016
- M921
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Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological SurveillanceGarayoa, Roncesvalles / Yánez, Nathaly / Díez‐Leturia, María et al. | 2016
- M928
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Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during StoragePandey, Abhay K. / Sonker, Nivedita / Singh, Pooja et al. | 2016
- M935
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Potential of Glycosidase from Non‐Saccharomyces Isolates for Enhancement of Wine AromaHu, Kai / Qin, Yi / Tao, Yong‐Sheng et al. | 2016
- M944
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Antibiotic Resistance Patterns of Gram‐Negative Psychrotrophic Bacteria from Bulk Tank MilkDecimo, Marilù / Silvetti, Tiziana / Brasca, Milena et al. | 2016
- M952
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Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory CharacteristicsChoi, Soee / Puligundla, Pradeep / Mok, Chulkyoon et al. | 2016
- M958
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Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine FermentationWang, Cheng / Yin, Li‐Yuan / Shi, Xue‐Ying et al. | 2016
- N982
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Water Holding as Determinant for the Elastically Stored Energy in Protein‐Based GelsPouvreau, Laurice / van Wijlen, Emke / Klok, Jan et al. | 2016
- NA
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Cover Caption| 2016
- R823
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Food Safety, Food Fraud, and Food Defense: A Fast Evolving LiteratureManning, Louise / Soon, Jan Mei et al. | 2016
- S968
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Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)Zhuang, Kejin / Wu, Na / Wang, Xichang et al. | 2016
- T1024
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Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?Ferrante, Maria C. / Fusco, Giovanna / Naccari, Clara et al. | 2016
- T1031
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Inorganic and Total Arsenic Contents in Rice and Rice‐Based Foods Consumed by a Potential Risk Subpopulation: SportspeopleCano‐Lamadrid, M. / Munera‐Picazo, S. / Burgos‐Hernández, A. et al. | 2016
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Hypolipidemic Activity of Peony Seed Oil Rich in [alpha]-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid [beta]-OxidationJianhui Su et al. | 2016
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Effect of Pleurotus eryngii Mushroom [beta]-Glucan on Quality Characteristics of Common Wheat PastaSunHee Kim et al. | 2016