JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C460
-
Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic AcidsLi, Hua / Lee, Hee‐Seok / Kim, Su‐Hwan et al. | 2014
- C469
-
Palatability and Stability of Shortbread Made with Low Saturated Fat ContentMarconi, Ombretta / Martini, Roberto / Mangione, Andrea et al. | 2014
- C476
-
Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast StrainsBadotti, Fernanda / Gomes, Fátima C.O. / Teodoro, Mariana M.G. et al. | 2014
- C484
-
A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array DetectorFaizan, Mohammad / Esatbeyoglu, Tuba / Bayram, Banu et al. | 2014
- C489
-
Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected‐Ion Flow Tube Mass Spectrometry (SIFT‐MS)Castada, Hardy Z. / Wick, Cheryl / Taylor, Kaitlyn et al. | 2014
- C499
-
Transformation of Salvianolic Acid B to Salvianolic Acid A in Aqueous Solution and the In Vitro Liver Protective Effect of the Main ProductsKan, Shidong / Chen, Zhouzhou / Shao, Lei et al. | 2014
- C505
-
Effects of 1‐Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” MangosNgamchuachit, Panita / Barrett, Diane M. / Mitcham, Elizabeth J. et al. | 2014
- C510
-
The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of ChemometricsZielinski, Acácio Antonio Ferreira / Ávila, Suelen / Ito, Vivian et al. | 2014
- C517
-
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from ChinaXiong, Lina / Yang, Jiajia / Jiang, Yirong et al. | 2014
- C526
-
Deodorization of Garlic Breath Volatiles by Food and Food ComponentsMunch, Ryan / Barringer, Sheryl A. et al. | 2014
- C534
-
Chamaerops humilis L. var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant ProductNehdi, Imededdine Arbi / Mokbli, Sadok / Sbihi, Hassen et al. | 2014
- E540
-
Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary RheometerRos‐Polski, Valquíria / Schmidt, Flávio L. / Vitali, Alfredo A. et al. | 2014
- E546
-
Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized PackagesHong, Yoon‐Ki / Uhm, Joo‐Tae / Yoon, Won Byong et al. | 2014
- E562
-
Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate FilmsHarper, B. Allison / Barbut, Shai / Lim, Loong‐Tak et al. | 2014
- E568
-
Preparation of Chitosan–TPP Microspheres as Resveratrol CarriersCho, Ah Ra / Chun, Yong Gi / Kim, Bum Keun et al. | 2014
- E577
-
Poly(vinyl alcohol)‐Based Film Potentially Suitable for Antimicrobial Packaging ApplicationsMusetti, Alessandro / Paderni, Katia / Fabbri, Paola et al. | 2014
- H706
-
Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco‐2 Cells from Ferrous Fumarate and NaFe‐EDTAGarcía‐Casal, María N. / Leets, Irene et al. | 2014
- H713
-
Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch FoodsKim, Eunmi / Choi, Jinho / Kim, Hyejin et al. | 2014
- H719
-
Chinese Yam Extracts Containing β‐Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E‐Deficient Mice and Inhibit Muscular Expression of VCAM‐1 In VitroKoo, Hyun Jung / Park, Hye Jin / Byeon, Hye Eun et al. | 2014
- H730
-
Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible OilsAziz, Sarya / Kermasha, Selim et al. | 2014
- i
-
Cover Caption| 2014
- iv
-
Toxicology and Chemical Food Safety in the Journal of Food Science: 1936 – the presentJackson, Lauren S. et al. | 2014
- M583
-
Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage MicroorganismsAziman, Nurain / Abdullah, Noriham / Noor, Zainon Mohd et al. | 2014
- M593
-
Prolonging Storage Time of Baby Ginger by Using a Sand‐Based Storage Medium and Essential Oil TreatmentLiu, Ji / Sui, Guoliang / He, Yongzhou et al. | 2014
- M600
-
Detection of C. Botulinum Types in Honey by mPCRGücükoğlu, Ali / Terzi, Göknur / Çadirci, Özgür et al. | 2014
- M604
-
Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic BeveragesWalsh, Helen / Cheng, Jianjun / Guo, Mingruo et al. | 2014
- M614
-
Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTAOlaimat, Amin N. / Holley, Richard A. et al. | 2014
- M622
-
The Effect of pH and Chloride Concentration on the Stability and Antimicrobial Activity of Chlorine‐Based SanitizersWaters, Brian W. / Hung, Yen‐Con et al. | 2014
- M628
-
Assessment of Cymbopogon citratus (DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities and In Vivo Efficacy during StorageSonker, Nivedita / Pandey, Abhay K. / Singh, Pooja et al. | 2014
- M635
-
Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from ShanghaiXu, Jie / Shi, Chunlei / Song, Minghui et al. | 2014
- M643
-
Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut OilMurugan, Kasi / Anandaraj, K. / Al‐Sohaibani, Saleh A. et al. | 2014
- M653
-
Molecular Identification of Microbial Community in Surface and Undersurface Douchi During PostfermentationChen, Tingtao / Wang, Mengjuan / Li, Shengjie et al. | 2014
- M659
-
Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus PearSánchez, E. / Dávila‐Aviña, J. / Castillo, S. L. et al. | 2014
- M665
-
Isolation and Characterization of Chitinase‐Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicusHan, Kook‐Il / Patnaik, Bharat Bhusan / Kim, Yong Hyun et al. | 2014
- M675
-
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry ProductsMorsy, Mohamed K. / Khalaf, Hassan H. / Sharoba, Ashraf M. et al. | 2014
- N697
-
Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis MethodsShakeri, Fatemeh / Shakeri, Shahryar / Hojjatoleslami, Mohammad et al. | 2014
- R421
-
Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current PerspectiveOngeng, Duncan / Haberbeck, Leticia U. / Mauriello, Gianluigi et al. | 2014
- R428
-
GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring IngredientsMarnett, Lawrence J. / Cohen, Samuel M. / Fukushima, Shoji et al. | 2014
- R442
-
Diet Effects in Gut Microbiome and ObesityChen, Jia / He, Xianzhi / Huang, Jinhai et al. | 2014
- R452
-
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor StabilityPark, C.W. / Drake, M.A. et al. | 2014
- S685
-
Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO2Wang, Mao Hua / Kim, Jin Gook / Ahn, Sun Eun et al. | 2014
- S693
-
Ham Particle Size Influences Saltiness Perception in FlansEmorine, M. / Septier, C. / Thomas‐Danguin, T. et al. | 2014
- T738
-
Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray FluorescenceRibeiro, Roberta de Oliveira Resende / Mársico, Eliane Teixeira / de Jesus, Edgar Francisco Oliveira et al. | 2014
- T743
-
Rapid Detection of Acetamiprid in Foods using Surface‐Enhanced Raman Spectroscopy (SERS)Wijaya, Wisiani / Pang, Shintaro / Labuza, Theodore P. et al. | 2014
- T748
-
Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β‐LactoglobulinXin, Li / Jinyan, Gao / Shengfa, He et al. | 2014
- vi
-
Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2014
- viii
-
Erratum| 2014