JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C519
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Radical Scavenging‐Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive OilsLee, O.‐H. / Lee, B.‐Y. / Kim, Y.‐C. et al. | 2008
- C526
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Characterization of Asparagus Lignin by HPLCJaramillo‐Carmona, S. / Fuentes‐Alventosa, J.M. / Rodríguez‐Gutiérrez, G. et al. | 2008
- C533
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Calcium Uptake during Immersion of Strawberries in CaCl2 SolutionsVerdini, R.A. / Zorrilla, S.E. / Rubiolo, A.C. et al. | 2008
- C540
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Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of b-CaryophylleneKim, Y. S. / Park, S. J. / Lee, E. J. et al. | 2008
- C540
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Antibacterial Compounds from Rose Bengal‐Sensitized Photooxidation of β‐CaryophylleneKim, Y.S. / Park, S.J. / Lee, E.J. et al. | 2008
- C546
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Changes in the Radical‐Scavenging Activity of Bitter Gourd (Momordica charantia L.) during Freezing and Frozen Storage with or without BlanchingMyojin, C. / Enami, N. / Nagata, A. et al. | 2008
- C551
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Effects of Riboflavin Photosensitization on the Changes of Isoflavones in SoymilkLee, S.W. / Chang, P.‐S. / Lee, J.H. et al. | 2008
- C556
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Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in MicePark, Y. / Pariza, M.W. et al. | 2008
- C561
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Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium‐Term BioassayYokohira, M. / Yamakawa, K. / Saoo, K. et al. | 2008
- C569
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Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of StorageLiu, K.S. / Moreau, R.A. et al. | 2008
- E313
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Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch FilmZhang, Y. / Han, J.H. et al. | 2008
- E325
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Microstructure of Fat Globules in Whole Milk after Thermosonication TreatmentBermúdez‐Aguirre, D. / Mawson, R. / Barbosa‐Cánovas, G.V. et al. | 2008
- E333
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Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different VoltagesHåseth, T.T. / Høy, M. / Kongsro, J. et al. | 2008
- H141
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Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous CarboxypeptidaseJinap, S. / Ikrawan, Y. / Bakar, J. et al. | 2008
- H148
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Lipid‐Lowering and LDL‐Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)—Using Tilapia As an Animal ModelChen, T.‐Y. / Lin, B.‐C. / Shiao, M.‐S. et al. | 2008
- H155
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Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar RatsSaoudi, M. / Abdelmouleh, A. / Jamoussi, K. et al. | 2008
- H160
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Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic IndexCapriles, V.D. / Coelho, K.D. / Guerra‐Matias, A.C. et al. | 2008
- H165
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Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D‐GlucoseAhmad, A. / Azim, M.K. / Mesaik, M.A. et al. | 2008
- H168
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Effect of Soluble Soybean Protein Hydrolysate‐Calcium Complexes on Calcium Uptake by Caco‐2 CellsLv, Y. / Bao, X.‐L. / Yang, B.‐C. et al. | 2008
- H174
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Antioxidative and Anti‐Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 CellsTsai, Shih‐Jei / Yin, M.‐C. et al. | 2008
- H179
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Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary HepatocytesChen, Y.‐S. / Pan, J.‐H. / Chiang, B.‐H. et al. | 2008
- M331
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Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based SaladsBelletti, N. / Lanciotti, R. / Patrignani, F. et al. | 2008
- M339
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Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a DsigB Mutant to Chemical Stresses in the Presence or Absence of OxygenLungu, B. / Ricke, S. C. / Johnson, M. G. et al. | 2008
- M339
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Resistance of Nutrient‐Deprived Listeria monocytogenes 10403S and a ΔsigB Mutant to Chemical Stresses in the Presence or Absence of OxygenLungu, B. / Ricke, S.C. / Johnson, M.G. et al. | 2008
- M346
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Mathematically Assessing the Consequences of Food Terrorism ScenariosLiu, Y. / Wein, L.M. et al. | 2008
- M354
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Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk FormulaShaker, R.R. / Osaili, T.M. / Abu Al‐Hasan, A.S. et al. | 2008
- M360
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Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low‐Fat YogurtRamchandran, L. / Shah, N.P. et al. | 2008
- M368
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Growth, Proteolytic, and ACE‐I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low‐Fat Yogurt as Influenced by the Addition of Raftiline HP®Ramchandran, L. / Shah, N.P. et al. | 2008
- M375
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Comparative Evaluation of Yogurt and Low‐Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus caseiSharp, M.D. / McMahon, D.J. / Broadbent, J.R. et al. | 2008
- M378
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Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol‐Containing Edible Tomato FilmsDu, W.‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2008
- N31
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Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan NanoparticlesDe Moura, M.R. / Avena‐Bustillos, R.J. / McHugh, T.H. et al. | 2008
- R91
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Innovative Uses of Near‐Infrared Spectroscopy in Food ProcessingBock, J.E. / Connelly, R.K. et al. | 2008
- R99
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Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH BeveragesKleinman, R.E. et al. | 2008
- S345
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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen StorageLakshmisha, I.P. / Ravishankar, C.N. / Ninan, G. et al. | 2008
- S354
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Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of IndiaOsei, A.K. / Houser, R.F. / Bulusu, S. et al. | 2008
- S359
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Production and Shelf Stability of Multiple‐Fortified Quick‐Cooking Rice As a Complementary FoodPorasuphatana, S. / Chavasit, V. / Vasinrapee, S. et al. | 2008
- S367
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Retention of Quality and Nutritional Value of 13 Fresh‐Cut Vegetables Treated with Low‐Dose RadiationFan, X. / Sokorai, K.J.B. et al. | 2008
- S373
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Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'AbruzzoBosso, A. / Petrozziello, M. / Santini, D. et al. | 2008
- v
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Industrial Applications of Selected JFS Articles| 2008
- vii
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An Increase in Impact Factor for JFS for 2007!Lund, Daryl et al. | 2008