JOURNAL OF FOOD SCIENCE -CHICAGO-
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Table of contents
- C839
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Comprehensive Assessment of Antioxidant Activity of Essential OilsAnthony, Kevin P. / Deolu‐Sobogun, Suziat A. / Saleh, Mahmoud A. et al. | 2012
- C844
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Stability of Bisphenol A (BPA) in Oil‐In Water Emulsions under Riboflavin PhotosensitizationJang, Eun Yeong / Park, Chan Uk / Kim, Mi‐Ja et al. | 2012
- C849
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Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)Sultana, Bushra / Hussain, Zaib / Asif, Muhammad et al. | 2012
- C853
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Iron–Lactoferrin Complex Reduces Iron‐Catalyzed Off‐flavor Formation in Powdered Milk with Added Fish OilUeno, Hiroshi M. / Shiota, Makoto / Ueda, Noriko et al. | 2012
- C859
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Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low‐Fat Gluten and Lactose Free White SaucesGuardeño, Luis M. / Hernando, Isabel / Llorca, Empar et al. | 2012
- C866
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Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum PuréeGonzález‐Cebrino, Francisco / García‐Parra, Jesús / Contador, Rebeca et al. | 2012
- C874
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Rapid Determination of Sugar Level in Snack Products Using Infrared SpectroscopyWang, Ting / Rodriguez‐Saona, Luis E. et al. | 2012
- C880
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The Effect of Temperature on the Color of Red WinesCzibulya, Zsuzsanna / Kollár, László / Pour Nikfardjam, Martin et al. | 2012
- C886
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Effects of Pyruvate on Lipid Oxidation and Ground Beef ColorRamanathan, Ranjith / Mancini, Richard A. / Van Buiten, Charlene B. et al. | 2012
- C893
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Radical Scavenging Activity and LC‐MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L.Montoro, Paola / Maldini, Mariateresa / Luciani, Leonilda et al. | 2012
- C901
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Application of Enzyme‐Treated Corn Starches in Breakfast Cereal CoatingLuckett, Curtis R. / Wang, Ya‐Jane et al. | 2012
- C907
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Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in Solanum torvum L. FruitsRamamurthy, CH. / Kumar, M. Suresh / Suyavaran, V. Sujatha A. et al. | 2012
- E176
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Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of “Requeijão Cremoso” Processed Cheese Spreadsda Cunha, Clarissa R. / Alcântara, Maria Regina / Viotto, Walkiria H. et al. | 2012
- E182
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Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential OilsCháfer, M. / Sánchez‐González, L. / González‐Martínez, Ch. et al. | 2012
- E188
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Effect of High Pressure and Salt on Pork Meat Quality and MicrostructureDuranton, Frédérique / Simonin, Hélène / Chéret, Romuald et al. | 2012
- E195
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Effect of Purified Oat β‐Glucan on Fermentation of Set‐Style Yogurt Mix*Singh, Mukti / Kim, Sanghoon / Liu, Sean X. et al. | 2012
- E202
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Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed OilShao, Dongyan / Atungulu, Griffiths G. / Pan, Zhongli et al. | 2012
- E209
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Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous ModeSheen, Shiowshuh / Huang, Lihan / Sommers, Christopher et al. | 2012
- H154
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Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear CellsMilella, Rosa Anna / Antonacci, Donato / Crupi, Pasquale et al. | 2012
- H160
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Hypolipidemic Activity in Sprague–Dawley Rats and Constituents of a Novel Natural Vegetable Oil from Cornus Wilsoniana FruitsFu, Jie / Zhang, Xue‐Wei / Liu, Kai et al. | 2012
- H170
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Top Food Sources Contributing to Vitamin D Intake and the Association of Ready‐to‐Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States AmericansHill, Kathleen M. / Jonnalagadda, Satya S. / Albertson, Ann M. et al. | 2012
- H176
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Comparison of Health‐Relevant Flavonoids in Commonly Consumed Cranberry ProductsGrace, Mary H. / Massey, Aaron R. / Mbeunkui, Flaubert et al. | 2012
- H184
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Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential OilsYvon, Yan / Guy Raoelison, Emmanuel / Razafindrazaka, René et al. | 2012
- i
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Cover Caption| 2012
- iv
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Industrial Applications of Selected JFS Articles| 2012
- M417
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Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in MilkDurães‐Carvalho, Ricardo / Souza, Ancelmo R. / Martins, Luciano M. et al. | 2012
- M425
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Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of ChinaGao, Jie / Gu, Fengying / Abdella, Nesredin H et al. | 2012
- M434
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Feasibility of Coupling Dehydration‐Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakeiBros, Manuela / Arnaud, Elodie / Loiseau, Gérard et al. | 2012
- M441
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Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour‐Based MediumPortillo‐Ruiz, Martha Cristina / Sánchez, Raúl Avila‐Sosa / Ramos, Sabina Viramontes et al. | 2012
- M446
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Expression of DnaJ Gene in Alicyclobacillus acidoterrestris under Stress Conditions by Quantitative Real‐Time PCRJiao, Lingxia / Fan, Mingtao / Hua, Chengwei et al. | 2012
- M452
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The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne PathogenGokdogan, Saadet / Özogul, Yesim / Kuley, Esmeray et al. | 2012
- M458
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Inactivation Kinetics of Listeria monocytogenes by High‐Pressure Processing: Pressure and Temperature VariationDoona, Christopher J. / Feeherry, Florence E. / Ross, Edward W. et al. | 2012
- M466
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Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato FloursHaydersah, Julien / Chevallier, Isabelle / Rochette, Isabelle et al. | 2012
- M473
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Effect of Thyme Oil on the Preservation of Vacuum‐Packaged Chicken LiverPapazoglou, Stefania / Tsiraki, Maria / Savvaidis, Ioannis N. et al. | 2012
- M481
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Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real‐Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid TreatmentYoshitomi, Ken J. / Jinneman, Karen C. / Zapata, Ruben et al. | 2012
- M490
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The Impact of NaCl Substitution with KCl on Proteinase Activities Cell‐Free Extract and Cell‐Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilusAyyash, M. M. / Sherkat, F. / Shah, N. P. et al. | 2012
- M499
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Influence of Yeast Mannoproteins in the Aroma Improvement of White WinesJuega, M. / Nunez, Y.P. / Carrascosa, A.V. et al. | 2012
- M505
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A Novel Extracellular β‐Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet SauvignonWang, Yuxia / Xu, Yan / Li, Jiming et al. | 2012
- R137
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Health Benefits, Enzymatic Production, and Application of Medium‐ and Long‐Chain Triacylglycerol (MLCT) in Food Industries: A ReviewLee, Yee‐Ying / Tang, Teck‐Kim / Lai, Oi‐Ming et al. | 2012
- S282
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Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate BeveragesLeksrisompong, Pattarin / Gerard, Patrick / Lopetcharat, Kannapon et al. | 2012
- T138
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Baccharin Prevents Genotoxic Effects Induced by Methyl Methanesulfonate and Hydrogen Peroxide in V79 CellsOliveira, Pollyanna Francielli de / Leandro, Luis Fernando / Montanheiro, Giovana et al. | 2012
- T143
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Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic ProductionYañez, L. / Saavedra, J. / Martínez, C. et al. | 2012
- T151
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Determination of the Metals by ICP‐MS in Wild Mushrooms from Yunnan, ChinaYin, Liang‐Liang / Shi, Guo‐Qing / Tian, Qing et al. | 2012
- T156
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Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol‐Induced Oxidative Stress in the Heart of Adult RatsKamoun, Zeineb / Kamoun, Alya Sellami / Bougatef, Ali et al. | 2012
- T163
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Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian MarketMeremäe, Kadrin / Roasto, Mati / Kuusik, Sirje et al. | 2012
- vi
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Scientific Relevance and the Top Eleven for 2011Foegeding, Allen et al. | 2012