Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C914
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Characterization of Myosin Subfragment‐1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) MuscleZheng, Liang / Yu, Kefeng / Yuan, Chunhong et al. | 2012
- C921
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Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing TechniquesUckoo, Ram M. / Jayaprakasha, Guddadarangavvanahally K. / Balasubramaniam, V. M. et al. | 2012
- C927
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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase ActivitiesSreerama, Yadahally N. / Takahashi, Yoko / Yamaki, Kohji et al. | 2012
- C934
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Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of AstaxanthinQiu, Dan / Wu, Yue‐Chan / Zhu, Wen‐Li et al. | 2012
- C941
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Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial ActivitiesMessaoud, Chokri / Laabidi, Abdelmonoem / Boussaid, Mohamed et al. | 2012
- C948
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Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column ChromatographyLei, Lin / Li, Jing / Hu, Jiang‐ning et al. | 2012
- C954
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Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and ActivitiesSedej, Ivana / Sakač, Marijana / Mandić, Anamarija et al. | 2012
- C960
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Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off‐line Quality ControlRomani, Santina / Cevoli, Chiara / Fabbri, Angelo et al. | 2012
- C966
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Response Surface Methodology for Meat‐like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway ExplorationYang, C. / Song, H. L. / Chen, F. et al. | 2012
- C975
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Optimization of Ultrasonic‐Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface MethodologyHu, Ting / Guo, Yan‐Yun / Zhou, Qin‐Fan et al. | 2012
- C983
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Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this ElementNunes, Regiane Gonçalves Feitosa Leal / Luz, Jose Maria R. da / Freitas, Rodrigo de B. et al. | 2012
- C987
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A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic WatersLodeiro, Pablo / López‐García, Marta / Herrero, Luz et al. | 2012
- C994
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New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative StabilityKozłowska, Mariola / Szterk, Arkadiusz / Zawada, Katarzyna et al. | 2012
- C1000
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Potential Chemical Markers for the Identification of Irradiated SausagesKwon, Joong Ho / Akram, Kashif / Nam, Ki Chang et al. | 2012
- C1005
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Antioxidant Properties of Sparkling Wines Produced with β‐Glucanases and Commercial Yeast PreparationsRodriguez‐Nogales, J. M. / Fernández‐Fernández, E. / Gómez, M. et al. | 2012
- C1011
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Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed Oil Press‐Cake SpreadRadočaj, Olga / Dimić, Etelka / Vujasinović, Vesna et al. | 2012
- C1018
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Chemometric Characterization of Sunflower SeedsMonferrere, Gastón Lancelle / Azcarate, Silvana Mariela / Cantarelli, Miguel Ángel et al. | 2012
- E215
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Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐ and Warm‐Water Fish Gelatin Gels and FilmsOtoni, Caio G. / Avena‐Bustillos, Roberto J. / Chiou, Bor‐Sen et al. | 2012
- E224
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Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat DonutsMelito, Helen S. / Farkas, Brian E. et al. | 2012
- E231
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Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact StressesVishwakarma, R. K. / Shivhare, U. S. / Nanda, S. K. et al. | 2012
- E240
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Trout Skin Gelatin‐Based Edible Film DevelopmentKim, Dayeon / Min, Sea C. et al. | 2012
- E247
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Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant FormulaFang, Ting / Gurtler, Joshua B. / Huang, Lihan et al. | 2012
- H192
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Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)Tseng, Angela / Zhao, Yanyun et al. | 2012
- H202
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Concentrations and Bioconcentration Factors of Minerals in Yellow‐Cracking Bolete (Xerocomus Subtomentosus) Mushroom Collected in Noteć Forest, PolandJarzyńska, Grażyna / Chojnacka, Aleksandra / Dryżałowska, Anna et al. | 2012
- i
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Cover Caption| 2012
- iv
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Industrial Application Briefs| 2012
- M516
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Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent CarvacrolDesai, Monil A. / Soni, Kamlesh A. / Nannapaneni, Ramakrishna et al. | 2012
- M523
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Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic AcidYemiş, Gökçe Polat / Pagotto, Franco / Bach, Susan et al. | 2012
- M528
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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in JordanOsaili, Tareq M. / Al‐Nabulsi, Anas A. / Taha, Mohammad H. et al. | 2012
- M533
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Microbial Quality and Safety of X‐Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 AtmosphereGawborisut, S. / Kim, T.J. / Sovann, S. et al. | 2012
- M539
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Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli SerogroupsGeornaras, Ifigenia / Yang, Hua / Manios, Stavros et al. | 2012
- M545
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Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCRTofalo, Rosanna / Schirone, Maria / Corsetti, Aldo et al. | 2012
- N40
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Effect of Heat Processing on DNA Quantification of Meat SpeciesŞakalar, Ergün / Abasiyanik, M.Fatih / Bektik, Emre et al. | 2012
- N45
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Gelatin‐Templated Gold Nanoparticles as Novel Time–Temperature IndicatorLim, Seokwon / Gunasekaran, Sundaram / Imm, Jee‐Young et al. | 2012
- S288
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Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and LocationsHyldig, Grethe / Jørgensen, Bo M. / Undeland, Ingrid et al. | 2012
- S294
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Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural AntioxidantAsensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. et al. | 2012
- S302
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Astringency of Foods May Not be Directly Related to Salivary LubricityLee, Catherine A. / Vickers, Zata M. et al. | 2012
- S307
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Consumer Awareness of Salt and Sodium Reduction and Sodium LabelingKim, M. K. / Lopetcharat, K. / Gerard, P. D. et al. | 2012
- S314
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Sensory Effects of Hexanal Vapor on Fresh‐Cut Slices of Golden Delicious ApplesMusetti, Alessandro / Fava, Patrizia et al. | 2012
- S319
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Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check‐All‐That‐Apply MethodSinopoli, Dominique A. / Lawless, Harry T. et al. | 2012
- S323
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Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFujimaru, Tomomi / Park, Jin‐Hee / Lim, Juyun et al. | 2012
- S329
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Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition BarsHughes, Brianna H. / Muzzy, Heather M. / Laliberte, Lauriane C. et al. | 2012
- S335
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Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet FirmnessAussanasuwannakul, Aunchalee / Slider, Susan D. / Salem, Mohamed et al. | 2012
- T169
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Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated HoneyCheng, Ni / Gao, Hui / Deng, Jianjun et al. | 2012
- T173
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Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological ActivitiesEllouze, Inès / Abderrabba, Manef / Sabaou, Nassereddine et al. | 2012
- T181
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Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with ThioureaMendil, Durali et al. | 2012
- vi
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Owen Fennema, Renaissance Man 1929–2012Lund, Daryl et al. | 2012
- vii
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In Memoriam: Owen R. FennemaFennema, Owen R. et al. | 2012