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Überwachungsmöglichkeiten von Trübungen im Brauprozess mittels statischer Lichtstreuung
Free accessDataCite | 2021| -
Einfluss der Nicht-Zucker-Stoffe auf Löslichkeit und Kristallisation von Saccharose
Free accessDataCite | 2022| -
Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Free accessDataCite | 2020| -
Effect of protein aggregation on rheological properties of pea protein gels
Free accessDataCite | 2020| -
Structure formation and rheological properties of pea protein-based gels
Free accessDataCite | 2019| -
Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment
Free accessDataCite | 2018| -
Fuzzy Logic Based Process Control Strategy Using an Inline Measurement Technique for Effective Sheeting of Wheat Dough in Small and Medium-Sized Enterprises (SMEs) ; Fuzzy-Logik basierte Prozesssteuerungsstrategie aufbauend auf einer Inline-Messtechnik für ein effektives Auswalzen von Weizenteigen in kleinen und mittleren Unternehmen (KMU)
Free accessBASE | 2020| -
Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Free accessDataCite | 2020|
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