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  1.  

    FDA by-lines

    TIBKAT | 1.1970,Juli - 12.1982,4 = Nr. 1-103; damit Ersch. eingest.
  2.  

    Institutions

    TIBKAT | 1.1937 - 10.1942,4; nachgewiesen 82.1978 - 86.1980[?]
  3.  

    Food development

    TIBKAT | 1.1967 - 16.1982,2
  4.  

    CRC critical reviews in food technology

    TIBKAT | 1.1970 - 5.1974
  5.  

    New York's food and life sciences bulletin

    Food sciences.
    Food science.
    TIBKAT | Nr. 1.1972; 2.1978 -
  6.  

    Food industries

    TIBKAT | 1.1928/29 - 23.1951,3
  7.  

    Progress in human nutrition

    TIBKAT | 4025 1.1971- 2.1978; damit Erscheinen eingestellt
  8.  

    Alimentos procesados

    TIBKAT | Nachgewiesen 9.1990 -
  9.  

    Food Research Institute studies

    TIBKAT | 1.1960 - 22.1990/93,3; damit Ersch. eingest.
  10.  

    Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk

    Baglinière, François / Salgado, Rafael Locatelli / Salgado, Cleonice Aparecida et al. | Online Contents | 2017
  11.  

    Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

    Tenney, Kelsey / Hayes, John / Euston, Stephen et al. | Online Contents | 2017
  12.  

    Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol Films

    Tian, Huafeng / Liu, Di / Yao, Yuanyuan et al. | Online Contents | 2017
  13.  

    The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture

    Md Zain, Siti Norbaizura / Bennett, Rod / Flint, Steve | Online Contents | 2017

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