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  1.  

    Food development

    TIBKAT | 1.1967 - 16.1982,2
  2.  

    Food industries

    TIBKAT | 1.1928/29 - 23.1951,3
  3.  

    FDA by-lines

    TIBKAT | 1.1970,Juli - 12.1982,4 = Nr. 1-103; damit Ersch. eingest.
  4.  

    New York's food and life sciences bulletin

    Food sciences.
    Food science.
    TIBKAT | Nr. 1.1972; 2.1978 -
  5.  

    Institutions

    TIBKAT | 1.1937 - 10.1942,4; nachgewiesen 82.1978 - 86.1980[?]
  6.  

    Progress in human nutrition

    TIBKAT | 4025 1.1971- 2.1978; damit Erscheinen eingestellt
  7.  

    Food Research Institute studies

    TIBKAT | 1.1960 - 22.1990/93,3; damit Ersch. eingest.
  8.  

    Food engineering

    TIBKAT | 23.1951,4 -
  9.  

    Cover Caption

    Online Contents | 2017
  10.  

    Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

    Ferreira, Valquíria C. S / Morcuende, David / Hérnandez-López, Silvia H et al. | Online Contents | 2017
  11.  

    Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

    Puppel, Kamila / Sakowski, Tomasz / Kuczyńska, Beata et al. | Online Contents | 2017
  12.  

    Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying

    Asensio, Claudia M / Paredes, Alejandro J / Martin, Maria P et al. | Online Contents | 2017

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