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Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential
Online Contents | 2017| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
New York's food and life sciences bulletin
Food sciences.Food science.TIBKAT | Nr. 1.1972; 2.1978 - -
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Online Contents | 2016|