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  1.  

    Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites

    Zhang, Kaizheng / Li, Qiong / Wu, Wenchi et al. | Wiley | 2019
  2.  

    Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

    Giacomozzi, Anabella S. / Palla, Camila A. / Carrín, María E. et al. | Wiley | 2019
  3.  

    The Effect of Overrun, Fat Destabilization, and Ice Cream Mix Viscosity on Entire Meltdown Behavior

    Wu, Biqing / Freire, Dieyckson O / Hartel, Richard W. | Wiley | 2019
  4.  

    Systematic Analysis of the Pharmacological Effects of Alcoholic Components in Maotai

    Zhou, Wei / Chen, Ziyi / Bao, Hui et al. | Wiley | 2019
  5.  

    Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats

    Zheng, Zicong / Yin, Yimin / Lu, Rongrong et al. | Wiley | 2019
  6.  

    Screening of Some Essential Oil Constituents as Potential Inhibitors of the ATP Synthase of Escherichia coli

    Issa, Daniella / Najjar, Amal / Greige‐Gerges, Hélène et al. | Wiley | 2019

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