Year of publication
Source
Subject
Type of material
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom
British Library Online Contents | 2018| -
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse
British Library Online Contents | 2016| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
British Library Online Contents | 2016| -
Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice
British Library Online Contents | 2018| -
Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review
British Library Online Contents | 2017| -
Composition and Nutrient Value Proposition of Brewers Spent Grain
British Library Online Contents | 2017| -
The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults
British Library Online Contents | 2015| -
The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage
British Library Online Contents | 2016| -
Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism
British Library Online Contents | 2016| -
Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Ready-To-Eat Cooked Fish Paste
British Library Online Contents | 2015| -
Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome
British Library Online Contents | 2015| -
Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
British Library Online Contents | 2015| -
Determination of Estrogens in Milk Samples by Magnetic-Solid-Phase Extraction Technique Coupled With High-Performance Liquid Chromatography
British Library Online Contents | 2015| -
Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
British Library Online Contents | 2015| -
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS
British Library Online Contents | 2013| -
Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC-MS/MS with SPE
British Library Online Contents | 2014| -
Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway
British Library Online Contents | 2014|
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