Year of publication
Type of media
Source
Subject
Type of material
Language
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
British Library Online Contents | 2018| -
Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
British Library Online Contents | 2018| -
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp
British Library Online Contents | 2018| -
Natural Borneol Enhances Paclitaxel-Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT
British Library Online Contents | 2018| -
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
British Library Online Contents | 2016| -
Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins
British Library Online Contents | 2016| -
Characterization of the Supermolecular Structure of Polydatin/6-O--Maltosyl--cyclodextrin Inclusion Complex
British Library Online Contents | 2015| -
Assessment of β-D-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
British Library Online Contents | 2016| -
Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic -Cell
British Library Online Contents | 2016| -
Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy
British Library Online Contents | 2015| -
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
British Library Online Contents | 2015| -
Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)
British Library Online Contents | 2013| -
Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing Mice
British Library Online Contents | 2013| -
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets
British Library Online Contents | 2013|
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