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Synonyms have been used for the following words: food food science science

Search without synonyms: journal:(Journal of food science : JFS)

Used synonyms:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Used synonyms:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Used synonyms:

  • wissenschaft
  1.  

    Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk

    Baglinière, François / Salgado, Rafael Locatelli / Salgado, Cleonice Aparecida et al. | Online Contents | 2017
  2.  

    Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

    Tenney, Kelsey / Hayes, John / Euston, Stephen et al. | Online Contents | 2017
  3.  

    Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol Films

    Tian, Huafeng / Liu, Di / Yao, Yuanyuan et al. | Online Contents | 2017
  4.  

    The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture

    Md Zain, Siti Norbaizura / Bennett, Rod / Flint, Steve | Online Contents | 2017
  5.  

    Biosynthesis of Silver Nanoparticles from Persimmon Byproducts and Incorporation in Biodegradable Sodium Alginate Thin Film

    Ramachandraiah, Karna / Gnoc, Nguyen Trong Bao / Chin, Koo Bok | Online Contents | 2017
  6.  

    Optimization of Ripe Olive Processing with a Single Lye Treatment

    Brenes, Manuel / Romero, Concepción / García‐García, Pedro | Online Contents | 2017
  7.  

    Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes

    do Carmo Brito, Brenda de Nazaré / da Silva Pena, Rosinelson / Santos Lopes, Alessandra et al. | Online Contents | 2017
  8.  

    Starch Structure Influences Its Digestibility: A Review

    Magallanes‐Cruz, Perla A / Flores‐Silva, Pamela C / Bello‐Perez, Luis A | Online Contents | 2017
  9.  

    Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

    Mukherjee, Dipaloke / Chang, Sam K. C / Zhang, Yin et al. | Online Contents | 2017
  10.  

    Enrichment and Cytotoxic Activity of Curcuminoids from Turmeric Using Macroporous Resins

    Chen, Cheng / Jin, Shuna / Xiang, Xingliang et al. | Online Contents | 2017
  11.  

    Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

    Sampaio, Klicia A / Ayala, Jose Vila / Hoed, Vera et al. | Online Contents | 2017
  12.  

    The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

    Amador, Julia / Hartel, Rich / Rankin, Scott | Online Contents | 2017
  13.  

    Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

    Byrd‐Bredbenner, Carol / Ferruzzi, Mario G / Fulgoni, Victor L et al. | Online Contents | 2017
  14.  

    Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing

    Kallu, Sravya / Kowalski, Ryan J / Ganjyal, Girish M | Online Contents | 2017

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